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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AD-3TR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AD-3TR_NAT 60 Inch Gas Range with 4 Burners and 2 Ovens

Southbend  |  MFG #: S60AD-3TR_NAT  |  Item #: 101052
Item: #101052

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AD-3TR_NAT
Manufacturer Part # S60AD-3TR_NAT
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Control Type Thermostatic Controls
Base (1) Standard Oven, (1) Convection Oven
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AD-3TR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features four 28,000 BTU open burners equipped with thermostatic controls, providing precise heat management for consistent cooking results. The unit also includes a 36" right-sided griddle, convection oven, and standard oven, making it suitable for versatile culinary applications in restaurants, institutional kitchens, and caterers. Constructed with stainless steel front, sides, and shelf, it delivers durability and ease of maintenance. With a total output of 246,000 BTU and features such as removable cast iron grates, crumb drawers, and hinged lower valve panels, this range ensures efficient workflow and durability under heavy use. Its built-in safety and performance features—including multiple CSA and NSF approvals—make it ideal for professional kitchen operations requiring reliable and high-capacity equipment. Exact specifications include a height of 59.5", width of 60.75", depth of 42.25", and a weight of 1075 lbs.

Top Southbend S60AD-3TR_NAT Features

The Southbend S-Series Restaurant Range offers high-performance open burners, thermostatic controls, and robust stainless steel construction tailored for medium-volume commercial kitchens. Designed for durability and ease of cleaning, it integrates multiple cooking functions—ranging from open flame cooking to convection baking—maximizing workflow efficiency. The range’s removable cast iron grates and crumb drawers simplify maintenance, while its extensive BTU output supports demanding foodservice operations. Its built-in ovens and cooking surfaces are optimized for versatile menu preparation in high-traffic restaurant environments.

  • Four 28,000 BTU open burners: Promotes rapid, high-heat cooking for diverse dishes
  • Stainless steel exterior: Ensures durability and simplifies cleaning routines
  • Thermostatic controls: Offers precise temperature regulation for consistent results
  • Removable cast iron grates and crumb drawers: Facilitate quick maintenance and sanitation
  • Multiple ovens and convection oven: Support baking, roasting, and multiple cooking processes simultaneously

Ideal for institutions or restaurants requiring reliable, multi-functional cooking equipment with high capacity and durability.

Southbend S60AD-3TR_NAT Technical Specs

The Southbend S60AD-3TR_NAT restaurant range operates with a multiple gas connection setup, delivering a total heat output of 246,000 BTU. It features a 60.75" width, 42.25" depth, and stands 59.5" high, designed for professional kitchen installation. The unit is powered by standard gas supplies, with thermostatic control systems for burners and ovens enabling precise temperature adjustments. Its construction includes .500" thick stainless steel plates, providing structural integrity capable of withstanding intense kitchen conditions. The appliance comes with a set of three racks, stainless steel front, sides, and shelf, and weighs 1075 lbs. Safety is ensured through multiple certifications, including CSA Flame, CSA Star, and NSF standards. Its ventilation system comprises a backriser with a high-shelf to facilitate proper heat dissipation and airflow. The range's design supports efficient cleaning and maintenance, with removable components and accessible panels for serviceability. It is designed for installation with proper clearance for airflow, drainage, and accessibility, making it suitable for busy commercial kitchens requiring consistent, high-capacity performance.

  • Electrical & gas connection: Gas-powered with standard supply compatibility for seamless integration
  • Dimensions: Width 60.75", depth 42.25", height 59.5", ideal for standard commercial kitchen spaces
  • Plate thickness: 0.500" stainless steel for durability and even heat distribution
  • Safety certifications: CSA Flame, CSA Star, NSF for compliance and reliable operation
  • Ventilation system: Backriser with hi-shelf to facilitate airflow and heat dissipation
  • Weight: 1075 lbs for sturdy and stable placement

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple burners, ovens, and griddles into a single, durable unit operated by natural gas, providing precise temperature control and rapid heat delivery. Installed in institutional and restaurant kitchens such as Southbend S60AD-3TR_NAT, they support diverse menu offerings and high throughput. These ranges are built with robust materials for long-term performance, supporting demanding commercial workflows in busy culinary environments, especially where durability and efficiency are critical for consistent, high-quality cooking.

Top Commercial Range Gas for Medium-Volume Foodservice Settings

Designed for efficient operation in medium-traffic restaurant kitchens, the Southbend S-Series Restaurant Range features durable stainless steel construction, multiple cooking stations, and precise thermostatic controls, making it suitable for professional culinary environments. Southbend S60AD-3TR_NAT excels in versatile, reliable performance for established establishments requiring high-capacity, restaurant-ready cooking solutions.

  • Operation Type — suited for compact commercial cooking environments
  • Kitchen Type — ideal for medium-sized restaurant kitchens
  • Foodservice Category — suitable for full-service restaurants and cafeterias
  • Workload Qualifier — supports moderate throughput daily
  • Use Case — handles diverse cooking needs simultaneously

Why Choose Southbend S60AD-3TR_NAT?

Southbend's S60AD-3TR_NAT offers a robust stainless steel construction with a high BTU output, providing dependable performance tailored for demanding commercial kitchens. Its integrated oven modules and multi-function burners reduce equipment complexity, enhancing operational efficiency. The unit's safety certifications and easy-maintenance design set it apart from competitor models, ensuring long-term durability and compliance, ideal for foodservice operators seeking reliable, restaurant-ready cooking equipment.

  • Full stainless steel build for enhanced durability and sanitation
  • High-capacity BTU burners support rapid high-heat cooking
  • Integrated ovens and burner modules streamline workflow
  • Removable components for quick cleaning and maintenance
  • Multiple CSA and NSF certifications ensure safety compliance

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AD-3TR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AD-3TR_NAT 60 Inch Gas Range with 4 Burners and 2 Ovens

$15,296.00 $33,992.00

Southbend (Middleby), S60AD-3TR_NAT, S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF