The Southbend S60AD-3TR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-performance foodservice establishments. Featuring a robust 60-inch stainless steel front and sides, this gas-fired range offers four 28,000 BTU open burners, a 36-inch right-side griddle with thermostatic control, and dual oven compartments—a standard oven and a convection oven—optimized for professional kitchen workflows. With a total thermal output of 246,000 BTU, this range provides precise temperature management with snap action thermostats, making it suitable for medium-volume restaurant and cafeteria operations requiring consistent, reliable heat distribution and durable construction.
Top Southbend S60AD-3TR_LP Features
The Southbend S60AD-3TR_LP restaurant range combines high-capacity open burners and thermostatic controls for optimal heat performance, with durable stainless steel construction ensuring longevity in busy commercial kitchens. Its removable cast iron grates facilitate easy cleaning and maintenance, while the integrated ovens enhance workflow efficiency. Designed for versatile cooking, the unit supports high-demand service scenarios with precise temperature regulation and sturdy, corrosion-resistant finishes suitable for demanding foodservice environments.
- Four 28,000 BTU open burners: deliver powerful, consistent heat across multiple pots
- Stainless steel exterior: resists corrosion and simplifies cleaning routines
- Removable cast iron grates: enable quick maintenance and robust durability
- Two oven compartments: standard and convection ovens support diverse cooking needs
- Thermostatic controls: provide precise temperature adjustments for optimal cooking results
Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity cooking equipment.
Southbend S60AD-3TR_LP Technical Specs
The Southbend S60AD-3TR_LP range operates on natural gas, with a total thermal input of 246,000 BTU, designed for commercial kitchen use. It features a stainless steel construction with 0.500-inch thick plates, ensuring durability and resistance to daily wear. The unit measures 60.75 inches wide, 42.25 inches deep, and 59.5 inches high, with an overall weight of approximately 1,075 pounds. The heat output is managed via thermostatic controls, offering precise temperature regulation across all cooking surfaces. The backriser with hi-shelf supports ventilation and additional workspace, while safety features include CSA flame, CSA star, and cCSAus certifications confirming compliance with industry standards. The unit is mounted on 6-inch adjustable legs, facilitating stable installation in various kitchen layouts. Technical features include self-contained operation with dedicated oven compartments capable of handling diverse food prep tasks, all maintained through easy access panels and removable parts for routine cleaning and service. This model is designed for high durability with stainless steel finishes, 0.500-inch plate thickness, and a total shipping weight of 1075 lbs, supporting intensive daily use in restaurant environments.
- Electrical requirements: not applicable (gas-powered unit)
- Construction & finish: stainless steel front & sides, 0.500" plate thickness for durability
- Dimensions: 60.75" W x 42.25" D x 59.5" H
- Weight: 1075 lbs (shipping weight)
- Gas input: natural gas, 246,000 BTU total thermal input
- Certification: CSA flame, CSA star, cCSAus
- Oven capacity: two ovens (standard and convection) support diverse cooking
- Installation clearance: requires proper ventilation and clearance for safe operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically includes multiple burners, integrated ovens, and thermostatic controls, made from durable stainless steel to withstand rigorous daily use. The Southbend S60AD-3TR_LP model is installed in restaurant kitchens, supporting medium-volume operations with reliable heating, versatile cooking surfaces, and easy maintenance, making it ideal for catering, cafes, and high-turnover dining settings.
Top commercial restaurant ranges for medium-sized foodservice operations
Built with durable stainless steel and high-capacity burners, the Southbend S60AD-3TR_LP supports reliable, multi-functional cooking suitable for medium-volume restaurant service and professional kitchens. Its robust construction and precise controls optimize workflow and ensure consistent results across diverse food preparations, making it well-suited for establishments with moderate throughput requirements.
- Operation for medium-volume kitchens supporting consistent meal prep
- Designed for commercial kitchens with versatile cooking needs
- Suitable for restaurants, cafeterias, and catering services
- Supports moderate throughput with powerful open burners and multiple ovens
- Optimal for cooking applications requiring reliable heat and durable construction
Why Choose Southbend S60AD-3TR_LP?
Southbend's S60AD-3TR_LP model stands out among commercial restaurant ranges with its high thermal output, stainless steel durability, and integrated dual ovens supporting versatile cooking tasks. Its pro-grade construction ensures long-term performance, while thermostatic controls offer precise temperature adjustments. Designed for demanding foodservice environments, this range enhances workflow efficiency and operational reliability compared to standard alternatives.
- Self-contained design: simplifies installation and reduces space requirements
- Heavy-duty stainless steel: withstands rigorous commercial use & corrosion
- Powerful open burners: deliver high heat output for fast, consistent cooking
- Dual oven configuration: increases cooking capacity and workflow flexibility
- Compact footprint: fits large kitchens without sacrificing performance
