Southbend S60AD-3TL_NAT 60 Inch S-Series Gas Restaurant Range with 4 Burners 28,000 BTU

The Southbend S60AD-3TL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance tailored for high-demand foodservice environments. This 60-inch gas range features four 28,000 BTU open burners, a 36" left-side griddle, and dual ovens—including a convection oven and a standard oven—optimized for versatile culinary operations. Constructed with stainless steel front, sides, and shelf, it provides durability and corrosion resistance suitable for busy kitchen settings. Equipped with thermostatic controls, removable cast iron grates, crumb drawers, and a hinged lower valve panel, this range offers straightforward maintenance and reliable performance. It delivers a total output of 246,000 BTU, supporting intensive cooking workflows for medium to large-scale restaurant kitchens with demanding throughput requirements.

Top Southbend S60AD-3TL_NAT Features

The Southbend S60AD-3TL_NAT is engineered for professional kitchens that require precise temperature controls, durable construction, and high power capacity. It ensures safe operation with snap action thermostats, easy cleaning with removable cast iron grates, and comprehensive storage with crumb drawers and shelving. Its robust stainless steel build supports frequent usage, while the integrated ovens facilitate multi-stage cooking, enhancing kitchen workflow efficiency.

• Powerful open burners with 28,000 BTU each optimize high-volume cooking environments.
• Heavy-duty stainless steel construction resists corrosion and simplifies cleaning routines.
• Thermostatic controls allow precise oven temperature management.
• Removable cast iron grates enable quick maintenance and thorough sanitation.
• Includes four oven racks and crumb drawers for flexible, multi-pan configurations.

Designed for commercial kitchens needing reliable, high-capacity ranges with versatile cooking functions.

Southbend S60AD-3TL_NAT Technical Specs

The Southbend S60AD-3TL_NAT operates with a natural gas supply, requiring standard household or commercial gas connections, and includes integrated thermostatic controls for oven temperature regulation. This model features a stainless steel exterior with a plate thickness of 1/2", measuring 60.75" in width, 42.25" in depth, and 59.5" in height. The unit weighs 1,075 lbs, providing substantial durability for demanding kitchen environments. Its dual ovens—standard and convection—support various cooking techniques, with a combined total output of 246,000 BTU for high efficiency. The range is NSF, cCSAus, CSA Star, and CSA Flame approved, ensuring compliance with safety and sanitation standards. It includes necessary accessories such as oven racks, crumb drawers, and a shelf, facilitating everyday operation and maintenance.

• Electrical Requirements: Not specified; standard gas connection required.
• Construction & Finish: Stainless steel front, sides, and shelf for durability.
• Dimensions: 60.75" W x 42.25" D x 59.5" H.
• Weight: 1075 lbs for structural stability in high-use kitchens.
• Oven & Burner Configuration: (4) 28,000 BTU open burners, (1) convection oven, (1) standard oven.
• Cooling Method: Not applicable; gas-fired with natural ventilation needs.

• Ensure suitable ventilation and gas supply connection requirements are met.
• Verify space clearance for proper airflow and maintenance access.
• Secure connection to standard natural gas supply with proper shutoff valves.
• Implement adequate clearance around burners for safe operation.
• Confirm compatibility with existing kitchen plumbing and ventilation systems.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, oven modules, and customizable configurations. The Southbend S60AD-3TL_NAT S-Series Restaurant Range Gas 60" exemplifies this category with four 28,000 BTU open burners, dual ovens, and stainless steel construction, ideal for restaurants, catering facilities, and institutional kitchens. It supports large-scale cooking tasks such as batch preparation and multi-dish service, offering durable build quality and precise temperature control, making it well suited to busy commercial kitchens that require reliable, restaurant-ready cooking equipment.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

This industrial-grade Southbend S60AD-3TL_NAT range is built for professional kitchens with moderate throughput, characterized by high durability, precise control, and versatile cooking capacity. Designed for medium-volume restaurant operations, it handles multiple simultaneous dishes efficiently, supporting operation in restaurant, hotel, or institutional settings. This model’s sturdy construction and dual ovens ensure consistent performance during peak service hours, making it a dependable choice for commercial kitchen environments.

• Operation type — suitable for meal prep stations in restaurants
• Kitchen setting — designed for medium-sized commercial kitchens
• Foodservice category — ideal for kitchen operations with moderate throughput
• Workload qualifier — engineered for high-demand cooking and multitasking
• Use case — excellent for multi-course meal preparation and batch cooking

Why Choose Southbend S60AD-3TL_NAT?

Why select the Southbend S60AD-3TL_NAT over comparable commercial ranges? This model combines robust stainless steel construction, high-capacity burners, and dual ovens within a standard 60-inch footprint, optimizing operational efficiency. Its thermostatic controls and removable components facilitate easy cleaning and maintenance, reducing downtime. Designed for reliable, restaurant-quality performance, it supports a wide range of cooking techniques essential for busy foodservice operations, setting it apart from competitors with less durable or less powerful configurations.

• Built with premium stainless steel for longevity and sanitation.
• High-capacity 28,000 BTU open burners enhance cooking speed.
• Dual ovens—convection and standard—support multi-stage cooking.
• Hinged lower valve panel simplifies maintenance tasks.
• Optimized for medium to large restaurant kitchen workflows.