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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AD-3GR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AD-3GR_NAT 60 Inch Gas Range with Griddle and Ovens 246000 BTU

Southbend  |  MFG #: S60AD-3GR_NAT  |  Item #: 101056
Item: #101056

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AD-3GR_NAT
Manufacturer Part # S60AD-3GR_NAT
Top (4) Open Burners, (1) 36" Griddle
Control Type Manual Controls
Base (1) Standard Oven, (1) Convection Oven
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AD-3GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Built by Southbend (Middleby), this 60-inch gas range features four 28,000 BTU open burners, a 36-inch right-side griddle, a convection oven, and a standard oven, optimized for full-spectrum cooking tasks in busy restaurant kitchens. The model’s manual controls and robust stainless steel construction ensure durability and precise temperature regulation, making it suitable for professional kitchens requiring reliable, restaurant-ready equipment with a total energy output of 246,000 BTU. Its technical specs include precise control elements and removable cast-iron grates, providing efficiency and ease of maintenance for high-volume culinary operations.

Top Southbend S60AD-3GR_NAT Features

The Southbend S60AD-3GR_NAT gas range offers a versatile cooking platform tailored for commercial kitchens with moderate to high workloads. Its open burners and dual ovens support rapid and simultaneous meal preparation, while stainless steel surfaces promote sanitation and longevity. The appliance's integrated crumb drawers, snap action thermostat, and removable parts enhance maintenance and workflow efficiency. Designed to fit seamlessly into professional foodservice settings, it combines power, durability, and ease of operation for reliable daily use.

  • Four 28,000 BTU open burners deliver high heat for versatile stove-top cooking
  • Stainless steel exterior and stainless steel shelves ensure durability and easy cleaning
  • Removable cast iron grates simplify maintenance and stove cleaning procedures
  • Dual ovens with snap action thermostats accommodate baking and roasting tasks concurrently
  • Hinged lower valve panel facilitates quick access for service and adjustments

Ideal for medium-volume restaurant kitchens needing reliable, multi-functional cooking equipment.

Southbend S60AD-3GR_NAT Technical Specs

The Southbend S60AD-3GR_NAT gas range operates with three large, manually controlled burners at 28,000 BTU each, offering precise heat management suited for professional kitchen demands. Its total energy consumption is 246,000 BTU, supported by a backriser with hi-shelf venting for optimal airflow. Constructed with stainless steel front, sides, and shelf, it measures 60.75" wide, 42.25" deep, and 59.5" tall, weighing approximately 1075 lbs. The appliance features a 1/2" thick plate, NSF, CSA Flame, CSA Star, and cCSAus certifications, ensuring compliance and safety in commercial environments. The dual ovens (convection and standard) are self-contained, with easy-to-access crumb drawers for quick cleaning, and are designed for durability and performance under demanding workloads, making it a consistent asset in high-turnover kitchens.

  • Electrical Requirements: Not specified, for gas connection and ventilation setup
  • Cooling Method: Air-cooled for oven and control components
  • Construction & Finish: Stainless steel front, sides, and shelf
  • Dimensions: Width 60.75", Depth 42.25", Height 59.5", Weight approximately 1075 lbs
  • Materials: Heavy-grade stainless steel with 1/2" plate thickness
  • Temperature Range: Operates safely within standard kitchen ranges, maximum operating temperature not specified
  • Food Safety & Maintenance: Compliant with hygiene standards, removable grates and crumb drawers support sanitation and routine cleaning
  • Installation Requirements: Adequate ventilation, clearance for proper airflow, and gas connection ready

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, providing versatile functions such as boiling, simmering, baking, and roasting. The Southbend S60AD-3GR_NAT model incorporates four powerful open burners, dual ovens, and a built-in griddle, making it suitable for busy restaurant kitchens requiring continuous, reliable operation with precise temperature control and durable construction for high-volume cooking tasks.

Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings

The Southbend S60AD-3GR_NAT is a high-performance commercial gas range tailored for medium-volume restaurant kitchens. Constructed by Southbend (Middleby), it features a robust design, multiple cooking surfaces, and dual ovens, ideal for operational efficiency in busy foodservice environments. This appliance is suited for kitchens that require reliable, multi-functional cooking equipment for consistent, high-quality output.

  • Operation for moderate-volume restaurant kitchens
  • Designed for compact commercial spaces
  • Suitable for restaurant cooking and baking
  • Supports mid-throughput food preparation tasks
  • Ideal for full-service restaurants requiring dual oven capability

Why Choose Southbend S60AD-3GR_NAT?

Southbend’s S60AD-3GR_NAT stands out with its durable stainless steel construction, powerful open burners, and dual oven configuration designed for consistent performance in demanding operations. The model incorporates manual controls, accessible maintenance features, and a compact footprint for efficient use in professional kitchens, offering superior thermal management and reliability compared to standard restaurant ranges.

  • Self-contained design for streamlined kitchen setup
  • Heavy-duty stainless steel construction ensures longevity and sanitation
  • Dual oven functionality enhances workflow efficiency
  • Hinged lower valve panel for quick maintenance access
  • Robust 28,000 BTU burners support diverse cooking needs

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AD-3GR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AD-3GR_NAT 60 Inch Gas Range with Griddle and Ovens 246000 BTU

$14,127.00 $31,394.00

Southbend (Middleby), S60AD-3GR_NAT, S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF