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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AD-3GL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AD-3GL_NAT 60 Inch S-Series Restaurant Range Gas 4 Burner 28000 BTU with Griddle and Ovens

Southbend  |  MFG #: S60AD-3GL_NAT  |  Item #: 101058
Item: #101058

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AD-3GL_NAT
Manufacturer Part # S60AD-3GL_NAT
Control Type Manual Controls
Top (4) Open Burners, (1) 36" Griddle
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Convection Oven
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AD-3GL_NAT S-Series Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-capacity foodservice operations. This six-foot range features four high-powered 28,000 BTU open burners paired with a 36" left-side griddle, enabling versatile cooking functions. Equipped with manual controls, it includes a convection oven and a standard oven for comprehensive baking and roasting. Its robust stainless steel front, sides, and shelf ensure durability and ease of cleaning, making it a dependable choice for busy kitchens. With a total input of 246,000 BTU and precise thermostat controls, it balances performance with operational efficiency, ideal for mid-volume restaurant kitchens focused on high throughput and fast service.

Top Southbend S60AD-3GL_NAT Features

The Southbend S60AD-3GL_NAT is engineered for demanding foodservice environments, offering four 28,000 BTU open burners for rapid heating, along with a dual-oven setup including convection and standard oven chambers. Its stainless steel construction ensures longevity and simplified maintenance, while the removable cast iron grates facilitate cleaning. The unit’s design supports efficient workflow with crumb drawers, a shelf, and a hinged lower valve panel, suitable for high-volume cooking in commercial kitchens. Its precise manual thermostat controls optimize temperature management, enhancing culinary consistency in busy restaurant settings.

  • High BTU open burners: Rapid heat-up times support high throughput.
  • durable stainless steel exterior: Corrosion-resistant, easy to clean for long-term use.
  • Removable cast iron grates: Simplify routine cleanup and maintenance.
  • Dual oven configuration: Facilitates baking, roasting, and holding tasks.
  • Compact yet robust design: Fits large-scale commercial kitchens with reliable performance.

Ideal for medium-volume restaurant kitchens requiring versatile cooking solutions and durable commercial-grade equipment.

Southbend S60AD-3GL_NAT Technical Specs

The Southbend S60AD-3GL_NAT features a 60.75" wide and 42.25" deep stainless steel construction, providing a sturdy platform for high-volume cooking. It operates with a total input of 246,000 BTU, powered by gas with manual controls for precise temperature management. The unit includes two ovens—a convection oven and a standard oven—offering versatile baking and roasting capabilities. Its height of 59.5" and weight of approximately 1075 lbs ensure stability during intensive use. The range is equipped with a backriser with a hi-shelf for ventilation and workspace efficiency. It is certified with multiple safety and performance standards, including cCSAus, CSA Flame, CSA Star, and NSF. Designed for ease of maintenance, features include removable cast iron grates, crumb drawers, and a hinged lower valve panel. The unit is intended for commercial kitchen environments, with electrical requirements and installation details aligned with industry standards, and includes 4" front rails and 6" adjustable legs for customization.

  • Electrical Requirements: Gas-powered, no electrical connection needed for cooking units.
  • Cooling Method: Air-cooled ventilation backriser with hi-shelf for heat dissipation.
  • Dimensions: 60.75" W x 42.25" D x 59.5" H.
  • Construction & Finish: Stainless steel front, sides, and shelf for durability and sanitation.
  • Weight: 1075 lbs, ensuring stability during operation.
  • Additional Features: Removable cast iron grates, crumb drawers, hinged lower valve panel, and included racks for easy cleaning and maintenance.
  • Usage Compatibility: Designed for natural gas supply, requires proper ventilation and clearance for safe operation.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for restaurant and institutional kitchens, combining multiple burners, ovens, and griddles into a single, durable unit. The Southbend S60AD-3GL_NAT is a gas-powered, 60" kitchen range that supports high-volume cooking workflows with four open burners, dual ovens, and a built-in ventilation system. It is suitable for mid- to large-scale foodservice operations such as restaurants, cafeterias, and catering facilities, providing efficient multi-function cooking in a robust stainless steel construction. Its precise manual controls and high BTU output facilitate consistent, high-capacity meal preparation, making it an essential piece of commercial kitchen equipment.

Top commercial ranges for high-capacity restaurant kitchens

Designed for medium-volume restaurant kitchens, the Southbend S60AD-3GL_NAT offers durable all-stainless-steel construction, versatile dual ovens, and four high-output burners, ideal for efficient food production. It supports automated workflows in busy hospitality environments, ensuring reliable performance and consistent results. Southbend S60AD-3GL_NAT is manufactured for high-demand commercial applications, emphasizing build quality and functional design for optimal operation in restaurant settings.

  • Operation type — suitable for high-capacity restaurant kitchens
  • Kitchen type — optimized for moderate throughput establishments
  • Foodservice category — ideal for general restaurant cooking
  • Workload qualifier — supports consistent, high-volume food prep
  • Use case — multi-function cooking with durability and efficiency

Why Choose Southbend S60AD-3GL_NAT

Choosing the Southbend S60AD-3GL_NAT provides a robust, reliable cooking platform for demanding foodservice environments. Its heavy-duty stainless steel build, high BTU burners, dual ovens, and precise manual controls set it apart from competing models. Its integrated design supports streamlined workflows, while the durable construction ensures longevity under intensive use. This range’s combination of performance and durability enhances operational efficiency and culinary consistency in commercial kitchens, making it a top choice for mid-volume foodservice operations.

  • Robust stainless steel construction for longevity
  • High BTU open burners for rapid cooking
  • Dual oven setup supports baking and roasting
  • Removable cast iron grates simplify maintenance
  • Designed for reliable performance in commercial kitchens

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AD-3GL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AD-3GL_NAT 60 Inch S-Series Restaurant Range Gas 4 Burner 28000 BTU with Griddle and Ovens

$14,127.00 $31,394.00

Southbend (Middleby), S60AD-3GL_NAT, S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF