The Southbend S60AD-3GL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for professional kitchens requiring robust performance and durability. This 60-inch gas range features four 28,000 BTU open burners, a 36-inch left-positioned griddle, a convection oven, and a standard oven, providing versatile cooking options. Its manual controls ensure precise temperature adjustments, while removable cast iron grates facilitate easy cleaning. Built with stainless steel front and sides, the unit combines durability with corrosion resistance. With a total heat output of 246,000 BTU, it supports high-volume food production in restaurant, hotel, or catering kitchen environments. Its backriser with hi-shelf and hinged lower valve panel offer improved workflow efficiency, making it a reliable choice for demanding foodservice operations requiring precise, high-capacity cooking equipment.
Top Southbend S60AD-3GL_LP Features
The Southbend S60AD-3GL_LP restaurant range provides expert-level performance with four 28,000 BTU open burners for powerful heat, a 36-inch built-in griddle for versatile cooking, and dual convection and standard ovens designed for consistent baking and roasting. Crafted with stainless steel components, it ensures longevity and ease of maintenance. Removable cast iron grates streamline cleaning routines, while crumb drawers and a shelf support organized operation. The unit's manual controls enable precise temperature management, suitable for high-demand kitchen workflows. Its 60-inch width integrates seamlessly into large commercial kitchens, optimizing throughput and workflow efficiency in busy foodservice environments.
- High BTU open burners: deliver rapid, uniform heat for diverse cooking tasks
- Durable stainless steel construction: resists corrosion and simplifies cleaning
- Removable cast iron grates: facilitate quick maintenance and cleaning access
- Versatile cooking surfaces: 36" griddle plus convection and standard ovens
- Manual controls with snap action thermostat: for precise temperature adjustments during service
Ideal for high-volume restaurant kitchens needing reliable, versatile cooking capacity.
Southbend S60AD-3GL_LP Technical Specs
The Southbend S60AD-3GL_LP features a robust 1075 lbs stainless steel construction, with overall dimensions of 60.75" width, 42.25" depth, and 59.5" height, designed for built-in installation in professional kitchen setups. It operates on a gas supply with a total heat output of 246,000 BTU, powered by four 28,000 BTU open burners, a 36-inch griddle, and two ovens—convection and standard—delivering consistent high-capacity cooking. The appliance consumes approximately 4.0 kW of power, with cooling managed via air-cooled ventilation. Equipped with a backriser with hi-shelf and hinged lower valve panel, it supports efficient workflow and maintenance routines. Its stainless steel exterior finish complements sanitation standards and ease of cleaning. The unit ships fully assembled, with dimensions tailored for expansive kitchen layouts and heavy-duty use, ensuring durability and long-term operational reliability.
- Electrical Requirements: No electrical connection required, gas-fired with standard safety features
- Cooling Method: Air-cooled ventilation system
- Production Capacity: Supporting high-volume outputs with 246,000 BTU total heat
- Construction & Finish: Stainless steel front and sides for resilience and sanitation
- Dimensions (W x D x H): 60.75" x 42.25" x 59.5"
- Weight: 1075 lbs for durable, stable installation
- Control Type: Manual with snap action thermostat for precise temperature regulation
- Ventilation: Backriser with hi-shelf for effective airflow and safety
- Certifications: NSF, cCSAus, CSA Star, CSA Flame for safety and sanitation compliance
- Electrical Compatibility: Gas-powered with no dedicated electrical supply needed
- Installation Clearance: Requires adequate airflow and space for safe operation
- Plumbing & Venting: Proper vent installation required for backriser exhaust
- Maintenance Access: Hinged lower valve panel facilitates quick service
- Workflow Integration: Suits high-capacity kitchens with multiple heat zones and oven needs
What is a commercial restaurant range gas ?
a commercial restaurant range gas is a high-capacity cooking appliance designed for professional foodservice environments. The Southbend S60AD-3GL_LP model is a 60-inch unit equipped with four 28,000 BTU open burners, a 36-inch griddle, convection and standard ovens, and stainless steel construction. It is installed in large-scale kitchens such as restaurants, hotels, and catering facilities requiring durable, versatile, and powerful cooking solutions. Its robust build and multiple heat zones make it ideal for high-volume food preparation, supporting efficient workflow and product consistency in demanding commercial operations.
Top commercial restaurant ranges for high-volume Foodservice Settings
Designed for medium-volume restaurant kitchens, the Southbend S60AD-3GL_LP ensures durability and performance with multiple isolated heating elements. This model supports efficient food production in large-scale foodservice environments, optimized for reliable operation and precise temperature control. Southbend S60AD-3GL_LP combines technical proficiency with high-capacity features suited for busy commercial kitchens.
- Operation of large kitchens with multiple cooking zones
- Suitable for commercial spaces requiring consistent high output
- Ideal for restaurant and cafeteria foodservice operations
- Supports moderate throughput with versatile cooking features
- Designed for high-demand food preparation tasks in professional environments
Why Choose Southbend S60AD-3GL_LP?
Why choose the Southbend S60AD-3GL_LP compared to similar commercial ranges is its combination of high BTU power, stainless steel durability, and multi-oven versatility that optimize efficient kitchen workflow. The unit’s manual controls and removable grates ease operation and maintenance, while its wide cooking surface supports large-scale food prep. Its comprehensive safety features and certifications reinforce reliable, restaurant-ready performance, making it a superior choice for demanding foodservice operations seeking long-term durability and consistent results.
- Wide 60.75" footprint for multiple cooking zones
- Heavy-duty stainless steel construction enhances longevity
- Powerful 246,000 BTU output supports high-volume cooking
- Built-in oven and convection oven streamline workflow
- Manual controls for precise temperature management
