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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AD-2TR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AD-2TR_NAT 60 Inch Gas Restaurant Range 6 Burner 286000 BTU Ovens

Southbend  |  MFG #: S60AD-2TR_NAT  |  Item #: 101060
Item: #101060

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AD-2TR_NAT
Manufacturer Part # S60AD-2TR_NAT
Control Type Thermostatic Controls
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Base (1) Standard Oven, (1) Convection Oven
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AD-2TR_NAT S-Series Restaurant Range Gas 60" is a high-capacity commercial cooking suite designed for professional kitchens requiring versatile, durable, and efficient food preparation equipment. Featuring a 60-inch stainless steel construction, this range integrates six 28,000 BTU open burners, a 24-inch thermostatic griddle, a convection oven, and a standard oven, making it suitable for diverse cooking tasks in restaurant, hotel, and hospitality environments. Its robust design and precise thermostatic controls support consistent operation for medium-volume foodservice operations, optimizing workflow with dedicated cooking zones and ease of maintenance through removable cast iron grates and crumb drawers. The combination of powerful burners, multiple oven types, and stainless steel durability make this unit an essential piece of commercial kitchen equipment.

Top Southbend S60AD-2TR_NAT Features

The Southbend S60AD-2TR_NAT restaurant range offers advanced cooking functionality with six high-temperature open burners, thermostatic control for precise heat adjustments, and two convection systems for consistent baking. The unit’s stainless steel exterior enhances durability and simplifies cleaning, while its multiple oven compartments support versatile menu preparation, all built to withstand demanding foodservice environments. Designed for balanced workflow integration, it supports high-volume restaurant operations with reliable performance and ease of maintenance.

  • Powerful open burners: Six 28,000 BTU units optimize high-demand cooking
  • Durable construction: Heavy-duty stainless steel resists wear and simplifies cleaning
  • Removable cast iron grates: Facilitate quick and thorough maintenance
  • Multiple ovens: Convection and standard ovens support diverse baked and roasted dishes
  • Thermostatic controls: Precise temperature regulation for consistent results

Ideal for medium-volume restaurant kitchens needing versatile, reliable commercial cooking equipment.

Southbend S60AD-2TR_NAT Technical Specs

The Southbend S60AD-2TR_NAT gas restaurant range operates with a total energy output of 286,000 BTU, ensuring robust cooking power for demanding foodservice settings. It features a stainless steel front and sides, with a height of 59.5 inches, width of 60.75 inches, and depth of 42.25 inches for a substantial commercial footprint. The unit weighs approximately 1,075 pounds and includes an air-cooled backriser with hi-shelf ventilation to support efficient operation. It requires a standard gas connection with precise control via thermostatic mechanisms for each burner and oven. The range complies with major safety standards, including CSA Flame and CSA Star, and maintains an operating environment suitable for high-traffic kitchens. Designed for longevity and ease of cleaning, it includes removable cast iron grates, crumb drawers, and a backriser with high shelf for additional storage or ventilation support. The unit supports typical installation procedures with clearance for airflow and accessible maintenance points.

  • Electrical Requirements: Gas-powered; requires standard gas line connection
  • Cooling Method: Air-cooled backriser with high shelf
  • Construction & Finish: Stainless steel exterior, durable for commercial use
  • Dimensions: 60.75" W x 42.25" D x 59.5" H
  • Weight: 1075 lbs for stable installation and operation
  • Temperature Range: Operating range supports high-heat cooking and baking
  • Maintenance: Removable cast iron grates and crumb drawers simplify cleaning routines
  • Installation: Requires appropriate gas connection, ventilation, and clearance
  • Certifications: CSA Flame, CSA Star, NSF compliant

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments, combining multiple heat sources and oven types in one unit. The Southbend S60AD-2TR_NAT provides six open burners capable of rapid heating, a thermostatic griddle for versatile cooking, and two convection ovens for baked goods and roasting. Typically installed in busy kitchen lines, these ranges support consistent high-volume output and facilitate efficient workflow. They are built with stainless steel for durability, easy cleaning, and long-term reliability, making them ideal for mid-volume restaurant operations with diverse menu offerings.

Top Commercial Ranges for High-Volume Foodservice

Built with durable stainless steel and high-power burners, Southbend S60AD-2TR_NAT ranges deliver reliable performance in busy kitchens, suited for high-volume restaurant applications. Designed for efficient operation and multi-functional cooking, it is ideal for medium-volume foodservice environments seeking versatile, restaurant-ready equipment. Southbend (Middleby) S60AD-2TR_NAT supports demanding workflows in hospitality kitchens requiring consistent heat delivery and easy maintenance.

  • Medium-volume operation — supports diverse cooking tasks in restaurants
  • Commercial-grade stainless steel — resistant to wear and easy to clean
  • Multi-functional — includes open burners, griddle, and dual ovens
  • Built for durability — 1,075 lbs weight supports steady commercial use
  • Designed for easy maintenance — removable grates and crumb drawers simplify upkeep

Why Choose Southbend S60AD-2TR_NAT

Why choose the Southbend S60AD-2TR_NAT range over similar commercial kitchen equipment? Its superior power with six 28,000 BTU burners, rugged stainless steel construction, and integrated dual oven system ensure long-lasting performance in mid-volume kitchens. The unit’s thermostatic controls allow precise temperature regulation, while the removable components streamline cleaning and maintenance. Its versatile design promotes efficient workflow and consistent cooking results, supporting high-quality food preparation in professional environments.

  • Self-contained design with integrated ovens enhances space efficiency
  • Durable stainless steel exterior withstands demanding kitchen conditions
  • Separate convection and standard ovens support varied cooking applications
  • Heavy-duty cast iron grates ease cleaning and longevity
  • High Btu burners enable rapid heat recovery for high throughput

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AD-2TR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AD-2TR_NAT 60 Inch Gas Restaurant Range 6 Burner 286000 BTU Ovens

$13,529.00 $30,066.00

Southbend (Middleby), S60AD-2TR_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF