The Southbend S60AD-2TL_LP S-Series Restaurant Range Gas 60" is a commercial-grade heavy-duty cooking appliance designed for high-performance foodservice operations. Built by Southbend (Middleby), this 60-inch gas range features six 28,000 BTU open burners, a 24-inch thermostatic griddle on the left, and both convection and standard ovens. Its stainless steel front, sides, and shelf ensure durability and ease of cleaning. The unit is equipped with removable cast iron grates, crumb drawers, and a hinged lower valve panel, providing streamlined maintenance. With a total input of 286,000 BTU, precise thermostatic controls, and NSF, cCSAus, CSA Star, and CSA Flame listings, this range is ideal for medium-volume restaurant kitchens and fast-paced culinary environments seeking reliable, restaurant-ready cooking equipment.
Top Southbend S60AD-2TL_LP Features
The Southbend S60AD-2TL_LP offers a robust cooking platform with six 28,000 BTU open burners for simultaneous high-temperature outputs, complemented by a durable stainless steel construction that withstands demanding kitchen environments. The integrated 24" griddle with thermostat allows versatile meal preparation, while the convection and standard ovens facilitate roasting, baking, and broiling. Designed with removable cast iron grates and crumb drawers, maintenance is simplified, reducing downtime. The unit is suitable for seated dining establishments and quick-service eateries requiring efficient workflow and consistent results. Its thermostatic controls deliver precise temperature management for diverse cooking needs.
- High-output burners: Six 28,000 BTU open burners for rapid heating
- Durable construction: Stainless steel front and sides resist corrosion
- Ease of maintenance: Removable cast iron grates and crumb drawers simplify cleaning
- Versatile cooking: Convection oven and standard oven for diverse culinary tasks
- User-friendly controls: Snap action thermostats ensure precise temperature regulation
Designed for kitchen environments requiring consistent, high-capacity cooking performance.
Southbend S60AD-2TL_LP Technical Specs
The Southbend S60AD-2TL_LP operates with a total heating capacity of 286,000 BTU, powered by six 28,000 BTU open burners supplemented by a 24-inch thermostatic griddle. It features a stainless steel exterior finish on the front and sides, contributing to durability and sanitation. The control system utilizes thermostatic controls with snap action thermostats, providing precise temperature adjustments. The unit stands at 59.5 inches high, with a width of 60.75 inches and a depth of 42.25 inches, weighing approximately 1075 pounds. Its venting system includes a backriser with a hi-shelf, ensuring proper airflow. The range requires a standard gas supply compatible with its fuel demand, and it is equipped with NSF, cCSAus, CSA Star, and CSA Flame certifications for safety and sanitation compliance. Maintenance involves disassembly of removable components like cast iron grates and crumb drawers for routine cleaning, while its construction supports high-volume kitchen workflows.
- Gas Supply: 286,000 BTU total input, suitable for high-capacity operation
- Dimensions: 60.75" W x 42.25" D x 59.5" H
- Material: Stainless steel front, sides, and shelf for longevity
- Weight: 1075 lbs for stability and durability
- Certifications: NSF, cCSAus, CSA Star, CSA Flame for safety and sanitation
- Installation needs: Requires proper ventilation, gas connection, and clearance for maintenance access
What is a commercial range?
A commercial range is a heavy-duty kitchen appliance designed for high-volume food preparation in restaurant settings. It typically features multiple burners, ovens, and cooking surfaces, built with durable materials like stainless steel to withstand demanding use. The Southbend S60AD-2TL_LP is a versatile gas range suitable for mid-sized kitchens, equipped with six open burners, a griddle, convection and standard ovens, and integrated controls. It is installed in professional kitchens such as restaurants, hotels, and cafeterias, where consistent, restaurant-quality cooking performance and reliable operation are essential for daily culinary tasks.
Top Commercial Range for Medium-Volume Restaurant Kitchens
The Southbend S60AD-2TL_LP delivers reliable high-capacity cooking for mid-volume restaurant kitchens, combining durable stainless steel construction with versatile feature sets ideal for professional culinary environments. Built for efficient operation, it balances power and precision, making it suitable for commercial kitchen workflows requiring multiple simultaneous cooking tasks.
- Medium-volume operation in restaurant kitchens
- Designed for compact, commercial kitchen spaces
- Suitable for restaurant, café, and hospitality foodservice
- Supports moderate throughput with durable build
- Optimized for high-volume cooking workflows
Why Choose Southbend S60AD-2TL_LP?
The Southbend S60AD-2TL_LP stands out among commercial ranges with its robust construction, six high-output burners, and versatile oven options. Its stainless steel design ensures longevity and ease of cleaning, while the integrated features support high productivity and consistent results in busy kitchen environments. Enhanced with precise thermostatic controls and simplified maintenance, this model offers a restaurant-ready solution that elevates kitchen efficiency and operational reliability.
- Self-contained gas range with integrated ovens
- Six 28,000 BTU open burners for high heat output
- Heavy-duty stainless steel construction for durability
- Designed for medium to high-volume foodservice
- Efficient workflow with thermostatic controls and easy maintenance
