Southbend S60AD-2RR_LP 60 Inch Gas Range with 6 Burners and Griddle/Broiler

The Southbend S60AD-2RR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for professional kitchens requiring high capacity and durability. This 60-inch gas range features six 28,000 BTU open burners, a 24-inch raised griddle/broiler, a convection oven, and a standard oven, all managed via manual controls. Constructed with stainless steel front, sides, and shelf, it ensures longevity and ease of cleaning. Its design integrates seamlessly into high-volume foodservice operations, delivering precise temperature control and robust performance with a total input of 271,500 BTU, making it ideal for busy restaurant environments, catering, and institutional kitchens.

Top Southbend S60AD-2RR_LP Features

The Southbend S60AD-2RR_LP ensures high-performance cooking with six 28,000 BTU open burners and durable cast iron grates that facilitate rapid heat transfer. Its built-in convection and standard ovens provide versatile baking and roasting options, while the stainless steel exterior resist corrosion and simplifies maintenance. Manual controls enable precise temperature adjustments, and removable components allow for efficient cleaning. Designed for medium-volume restaurants and commercial kitchens, this range supports seamless workflow integration with its backriser vent and prep area compatibility.

• High-capacity burners: Six 28,000 BTU open burners support rapid cooking
• Durable construction: Cast iron grates withstand heavy use in busy settings
• Ease of maintenance: Removable cast iron grates and crumb drawer facilitate cleaning
• Versatile cooking surfaces: Raised griddle/broiler for multitasking kitchen operations
• Precise control: Manual thermostats for accurate temperature management under high workload

Designed for restaurants and institutional kitchens requiring reliable cooking power and straightforward maintenance.

Southbend S60AD-2RR_LP Technical Specs

The Southbend S60AD-2RR_LP features a 60.75" width, 42.25" depth, and 59.5" height, weighing 1075 lbs for robust installation. Constructed with stainless steel front and sides, it offers excellent corrosion resistance and ease of cleaning. The appliance operates on standard gas connections, with an overall BTU input of 271,500 supporting vigorous cooking demands. Its control system is manual, with snap-action thermostats for consistent oven temperatures. The range includes six removable cast iron grates, a crumb drawer, and a shelf for convenient maintenance. It is equipped with a backriser vent and Hi-shelf for efficient airflow and workspace organization. Designed to meet NSF, cCSAus, CSA Star, and CSA Flame standards, it ensures safe, reliable operation in professional settings.

• Electrical & Gas Requirements: Standard gas connection, compatible with typical commercial gas supplies
• Construction & Finish: Stainless steel exterior for durability and hygiene; 0.5" thick plates for heat retention
• Dimensions & Weight: Width 60.75", depth 42.25", height 59.5", weight 1075 lbs
• Operational Features: Manual controls with snap action thermostats for precise temperature control
• Cleaning & Maintenance: Removable cast iron grates, crumb drawer, and hinged lower valve panel

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, ovens, and grilling surfaces in a single unit. The Southbend S60AD-2RR_LP offers six 28,000 BTU open burners, dual ovens, and a griddle/broiler, making it suitable for professional kitchens engaged in diverse cooking tasks. Installed in restaurant, catering, or institutional settings, it supports continuous operation of medium-volume throughput with precise control and durability, essential for efficient kitchen workflow.

Top Commercial Ranges for Medium-Volume Foodservice Settings

Constructed for reliable operation in busy kitchens, the Southbend S60AD-2RR_LP offers industry-leading build quality, versatile cooking functions, and seamless integration into high-capacity environments. It is ideal for medium-volume restaurant operations and institutional foodservice, ensuring efficient workflow and consistent results with commercial-grade features.

• Medium-volume operation — suited for evolving restaurant kitchens
• Commercial-grade construction — stainless steel for longevity
• Integrated cooking versatility — burners, ovens, and griddle combined
• Compact footprint — fits efficiently into busy kitchen layouts
• Restaurant-ready performance — high BTU output for demanding use

Why Choose Southbend S60AD-2RR_LP ?

Southbend S60AD-2RR_LP stands out among commercial ranges through its combination of powerful open burners, durable cast iron construction, and versatile oven options. Its stainless steel design ensures longevity and ease of maintenance, while manual controls support precise temperature management. Designed for high-demand kitchens, it delivers reliable performance that enhances operational efficiency and workflow consistency.

• Self-contained design: All-in-one cooking solution with integrated ovens and burners
• Chewable ice compatibility: Not applicable, designed for cooking, not ice production
• Compact footprint: 60.75" width optimizes space in busy kitchens
• Restaurant-ready durability: Heavy-duty stainless steel withstands rigorous use
• High BTU capacity: Supports rapid heating and cooking in professional settings