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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AD-2GR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AD-2GR_NAT 60 Inch Restaurant Range Gas with (6) 28000 BTU Burners

Southbend  |  MFG #: S60AD-2GR_NAT  |  Item #: 101066
Item: #101066

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AD-2GR_NAT
Manufacturer Part # S60AD-2GR_NAT
Control Type Manual Controls
Top (6) Open Burners, (1) 24" Griddle
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Standard Oven, (1) Convection Oven
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AD-2GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking solution designed for high-efficiency foodservice operations. This 60-inch gas range features six 28,000 BTU open burners, a 24" right-side griddle, a convection oven, and a standard oven, delivering comprehensive cooking capacity. Built with durable stainless steel front and sides, this model supports large-scale kitchen environments with robust construction and precise manual controls for consistent performance. At 1075 lbs and 59.5" height, the unit provides a stable workstation with optimal airflow and easy maintenance, making it ideal for restaurant kitchens requiring versatile and reliable cooking equipment.

Top Southbend S60AD-2GR_NAT Features

The Southbend S60AD-2GR_NAT restaurant range combines powerful open burners, a high-capacity oven suite, and a sturdy stainless steel build, tailored for mid-volume commercial kitchens. Designed for ease of manual control operation, it integrates seamlessly into kitchen workflows with removable cast iron grates, crumb drawers, and a backriser with hi-shelf for efficient workspace management. Perfect for busy restaurants, its durable construction supports consistent daily use and simplified maintenance with accessible service panels.

  • Powerful open burners: six 28,000 BTU units for rapid heating
  • Robust stainless steel construction: durable, corrosion-resistant exterior finish
  • Removable cast iron grates: facilitate easy cleaning and maintenance
  • Multiple ovens: convection and standard for versatile cooking needs
  • Integrated crumb drawers & shelf: support efficient workflow and easy access

Designed for institutions seeking reliable commercial cooking performance.

Southbend S60AD-2GR_NAT Technical Specs

The Southbend S60AD-2GR_NAT model operates on standard commercial gas supply with a total input of 286,000 BTU. It features a stainless steel exterior, including front, sides, and shelf, with a plate thickness of 1/2". The unit measures 60.75" wide, 42.25" deep, and stands 59.5" tall, weighing approximately 1075 lbs. Its heating components include six open burners, each rated at 28,000 BTU, and two ovens—one convection and one standard— providing reliable and efficient cooking performance. The range incorporates a backriser with hi-shelf for ventilation and workspace management, with compliant safety features including CSA Flame, CSA Star, and cCSAus standards. Easy to clean and maintain, it includes removable cast iron grates, crumb drawers, and a hinged lower valve panel.

  • Electrical Requirements: Gas-powered with no electrical connection needed
  • Cooling Method: Air-cooled for heat dissipation
  • Construction & Finish: Stainless steel exterior finish, 1/2" plate thickness
  • Dimensions: 60.75" W x 42.25" D x 59.5" H; weight 1075 lbs
  • Food Preparation Capacity: Six burners, two ovens, multiple cooking zones
  • Safety & Compliance: CSA Flame, CSA Star, cCSAus certified
  • Electrical Compatibility: Not applicable, gas operation ensures compatibility in most installations
  • Ventilation Needs: Backriser with hi-shelf supports proper airflow and safety clearance
  • Drainage & Gas Hookup: Standard plumbing and gas line connections required per local codes
  • Installation Space: Requires 60.75" width, including clearance for maintenance access
  • Maintenance Access: Hinged lower valve panel and removable components for ease of servicing

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically includes multiple burners and ovens, constructed from durable materials such as stainless steel to withstand frequent use. The Southbend S60AD-2GR_NAT restaurant range exemplifies this with its six open burners, dual ovens, and robust build, suitable for installation in full-service restaurants, culinary institutions, or catering operations where consistent, reliable performance is essential for daily cooking demands.

Top Gas Restaurant Ranges for Commercial Kitchens

Built for mid-volume restaurant operations, the Southbend S60AD-2GR_NAT combines durable construction, versatile cooking functions, and precise manual controls, ideal for foodservice environments requiring reliable and efficient equipment. Southbend S60AD-2GR_NAT fits kitchens with moderate workload, supporting a variety of menu items with its high BTU burners and dual ovens for optimal throughput.

  • Operation Type — suitable for full-service restaurants and cafes
  • Kitchen Setting — ideal for commercial kitchens with moderate throughput
  • Foodservice Category — designed for restaurant culinary operations
  • Workload Qualifier — capable of supporting continuous daily cooking needs
  • Use Case — optimal for preparing diverse dishes from breakfast to dinner service

Why Choose Southbend S60AD-2GR_NAT?

Compared to standard restaurant ranges, the Southbend S60AD-2GR_NAT offers enhanced durability with its stainless steel construction and powerful 28,000 BTU burners. Its comprehensive oven suite and user-friendly manual controls enable precise cooking, while removable components simplify maintenance of the commercial kitchen equipment. This model ensures consistent high-performance in busy culinary environments, supporting workflow efficiency and product presentation.

  • Superior construction using high-quality stainless steel for longevity
  • Robust 28,000 BTU burners maximize heat output and cooking speed
  • Multiple ovens support diverse menu preparation in a compact footprint
  • Removable grates and crumb drawers streamline cleaning routines
  • Designed for easy installation and maintenance in busy kitchens

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AD-2GR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AD-2GR_NAT 60 Inch Restaurant Range Gas with (6) 28000 BTU Burners

$12,749.00 $28,333.00

Southbend (Middleby), S60AD-2GR_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF