The Southbend S60AD-2GR_LP S-Series Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-demand foodservice settings. With a width of 60.75 inches and a depth of 42.25 inches, this stainless steel construction offers durability and ease of maintenance. It features six 28,000 BTU open burners, a 24-inch right-side griddle, a convection oven, and a standard oven, providing versatile cooking options. The manual controls allow precise heat management, while removable cast iron grates facilitate thorough cleaning. Equipped with crumb drawers, a shelf, and a backriser with hi-shelf, the unit optimizes workflow in busy kitchens. A total output of 286,000 BTU ensures robust performance for medium-volume restaurant operations requiring reliable, restaurant-ready equipment with comprehensive cooking capacities.
Top Southbend S60AD-2GR_LP Features
The Southbend S60AD-2GR_LP restaurant range combines six high-performance open burners with a spacious 24-inch griddle, integrated convection and standard ovens, and durable stainless steel exteriors. Manual controls enable precise adjustments, while removable cast iron grates facilitate effortless cleaning. Its robust construction supports demanding kitchen environments, suitable for mid-volume foodservice establishments. The unit’s backriser with hi-shelf enhances storage and workflow, making it a practical component for busy commercial kitchens. Designed for reliable operation, the range supports diverse cooking tasks efficiently with a total thermal output of 286,000 BTU, ensuring consistent performance across multiple culinary applications.
- Powerful open burners: (6) 28,000 BTU burners deliver high output
- Durable construction: stainless steel front, sides, and shelf resist wear
- Ease of maintenance: removable cast iron grates simplify cleaning
- Versatile cooking: integrated griddle, convection, and standard ovens
- Workflow optimization: crumb drawers, backriser, and shelves improve organization
This range is well-suited for moderate throughput restaurants seeking reliable, versatile cooking equipment with precise manual controls and comprehensive features.
Southbend S60AD-2GR_LP Technical Specs
The Southbend S60AD-2GR_LP model operates with a total heating capacity of 286,000 BTU, utilizing six 28,000 BTU open burners and dual oven units—convection and standard oven—powered by natural gas. It features a backriser with hi-shelf for enhanced storage, with external stainless steel panels complete with a ½-inch thick top plate. The unit’s dimensions are 60.75 inches wide, 42.25 inches deep, and 59.5 inches high, with a shipping weight of 1,075 lbs. Engineered for durability, its stainless steel finish supports heavy usage, while the control system employs manual thermostats for precise temperature regulation. It is compliant with NSF, CSA Flame, CSA Star, and cCSAus standards, ensuring safety and sanitation in commercial kitchen environments. Electrical requirements are not specified but should be compatible with standard gas line connections and appropriate ventilation for safe operation.
- Electrical requirements: Not applicable (gas-powered)
- Cooling method: Not applicable
- Refrigeration type: Not applicable
- Production capacity: Total 286,000 BTU; supports high-volume cooking
- Construction & finish: Stainless steel exterior with ½\" thick top plate
- Dimensions: 60.75"W x 42.25"D x 59.5"H
- Weight: 1075 lbs
- Operational features: Manual controls, removable cast iron grates, crumb drawers, backriser with hi-shelf
Usage scenario: Designed to integrate into busy commercial kitchens requiring versatile, durable cooking equipment with precise manual control, ample cooking capacity, and efficient workflow.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance featuring multiple burners and ovens designed for high-volume food preparation in professional kitchens. It often includes a variety of cooking surfaces and oven types to support diverse culinary tasks, with built-in durability and safety features. The Southbend S60AD-2GR_LP restaurant range is installed in medium- to large-scale foodservice operations such as restaurants, hotels, and institutional kitchens, providing reliable performance for demanding culinary environments. It’s ideal for establishments requiring versatile, restaurant-ready equipment capable of supporting complex cooking workflows efficiently.
Top commercial ranges for medium-volume foodservice kitchens
Built with robust stainless steel and offering precise manual control, the Southbend S60AD-2GR_LP supports efficient cooking in medium-volume restaurant kitchens, ideal for diverse culinary services. Southbend S60AD-2GR_LP exemplifies durable, versatile, and reliable commercial kitchen equipment designed for demanding operations and consistent performance.
- Operation Type — suited for busy restaurant kitchens requiring versatile cook stations
- Kitchen Type — optimized for medium-sized commercial foodservice spaces
- Foodservice Category — ideal for mid-volume restaurant operations and institutional kitchens
- Workload Qualifier — supports moderate throughput with multiple cooking functions
- Use Case — ideal for complex menu preparation and high-demand cooking workflows
Why Choose Southbend S60AD-2GR_LP?
Southbend S60AD-2GR_LP stands out through its high-quality stainless steel build, dual oven configuration, and six powerful open burners, all designed to maximize operational efficiency in busy commercial kitchens. Its manual controls, removable cast iron grates, and integrated storage features support simplified maintenance and workflow optimization. This model's comprehensive design ensures reliable, restaurant-ready performance suited for medium-volume foodservice environments, offering a superior combination of durability and flexible cooking capacity compared to standard ranges.
- Self-contained with multiple cooking surfaces for diverse culinary applications
- Robust stainless steel construction supports heavy usage and sanitation
- Versatile oven options for baking, roasting, and broiling tasks
- Designed for easy maintenance with removable parts and durable materials
- Optimized for medium-volume operations with reliable performance
