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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AD-2GL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AD-2GL_NAT 60 Inch Gas Restaurant Range with 6 Burners 286000 BTU

Southbend  |  MFG #: S60AD-2GL_NAT  |  Item #: 101068
Item: #101068

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AD-2GL_NAT
Manufacturer Part # S60AD-2GL_NAT
Base (1) Standard Oven, (1) Convection Oven
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (6) Open Burners, (1) 24" Griddle
Control Type Manual Controls
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AD-2GL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Built with durable stainless steel front and sides, this 60-inch restaurant range features six 28,000 BTU open burners, a 24-inch left-side griddle, a convection oven, and a standard oven, making it versatile for various cooking tasks. Its manual controls and removable cast iron grates facilitate precise operation and ease of maintenance, while thermally efficient design supports consistent temperature control. With 286,000 BTU total input, this range is suitable for demanding kitchen workflows requiring reliable performance and straightforward operation in professional restaurants, hotels, and institutional kitchens.

Top Southbend S60AD-2GL_NAT Features

The Southbend S60AD-2GL_NAT restaurant range combines robust open burners with a high-capacity oven system, optimized for medium-volume restaurant kitchens. Its durable stainless steel exterior ensures longevity, while removable cast iron grates simplify cleaning and upkeep. The dual ovens and versatile cooktop support complex menu requirements, and manual controls give chefs precise heat management. Designed for installation in busy commercial kitchens, it seamlessly integrates into standard ventilation and drainage setups, facilitating efficient workflows.

  • High BTU open burners: 6 burners with 28,000 BTU each for rapid heat delivery
  • Stainless steel construction: corrosion-resistant exterior for long-term durability
  • Removable cast iron grates: simplify cleaning and maintenance in commercial environments
  • Multiple ovens: convection and standard ovens for versatile cooking applications
  • Manual control system: precise flame and heat management for expert chefs

Ideal for restaurants needing reliable multi-zone cooking in a compact footprint.

Southbend S60AD-2GL_NAT Technical Specs

The Southbend S60AD-2GL_NAT range operates with a natural gas supply and delivers a total input of 286,000 BTU, designed for quick startup and consistent heat output in busy kitchen environments. Its exterior is crafted from stainless steel with a plate thickness of 1/2 inch, ensuring high durability under heavy use. The range measures 60.75 inches wide, 42.25 inches deep, and stands at 59.5 inches tall, with an approximate weight of 1,075 lbs. It features a backriser with a hi-shelf ventilation system for heat management, and its controls are manually operated for precise heat regulation. Designed to meet commercial kitchen standards, it includes multiple crumb drawers, a shelf, and adjustable legs for optimal installation. Power requirements include appropriate clearance for propane or natural gas hookup, with compatibility for standard exhaust systems. Maintenance involves regular removal of cast iron grates and thorough cleaning of burners and oven surfaces using compatible countertop cleaning routines.

  • Electrical Requirements: Not electric; gas-powered with standard fuel line connection
  • Burner Capacity: Six 28,000 BTU open burners
  • Construction Material: Stainless steel front and sides with 1/2" thick plates
  • Dimensions: 60.75" W x 42.25" D x 59.5" H
  • Weight: 1075 lbs for the entire unit
  • Heat Output: Total 286,000 BTU; efficient for high-demand cooking
  • Ventilation: Backriser with hi-shelf for heat and smoke exhaust

Usage Scenarios: Requires proper gas connection; clearance for ventilation and exhaust ducts; suitable for installation on level, reinforced flooring; needs strategic airflow for safe operation; compliant with commercial installation codes.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. These ranges typically feature multiple burners, integrated ovens, and durable construction to withstand demanding operational conditions. The Southbend S60AD-2GL_NAT S-Series restaurant range exemplifies these characteristics through its gas-powered burners, dual oven system, and stainless steel finish, making it suitable for mid-volume restaurant applications requiring precise control and easy maintenance. It is commonly installed in restaurants, hotels, and institutional foodservice settings to support extensive cooking workflows efficiently.

Top commercial gas range for medium-volume restaurant kitchens

This commercial grade Southbend model offers durable construction and robust cooking features ideal for meal preparation in busy restaurant environments. Designed for medium workloads, it supports multi-zone cooking with high BTU open burners and multiple ovens, making it a reliable solution for professional kitchens requiring precise heat control and ease of cleaning. The S60AD-2GL_NAT model by Southbend delivers performance in diverse restaurant settings, ensuring quality and operational efficiency.

  • Operation for medium-volume kitchens — reliable performance in busy restaurant setups
  • Compact commercial space — fits seamlessly into standard kitchen layouts
  • Moderate workload capacity — supports extensive menu preparation
  • Versatile use case — suitable for high-demand cooking environments in commercial restaurants

Why Choose Southbend S60AD-2GL_NAT

Southbend S60AD-2GL_NAT stands out among commercial ranges with its durable stainless steel construction, high BTU open burners, and dual oven system designed for consistent, reliable high-volume cooking. Its manual controls afford precise heat management, supporting professional culinary techniques. This model’s efficient design reduces downtime for cleaning and maintenance, enhancing operational throughput and sanitation in demanding foodservice environments.

  • Superior build with stainless steel exterior and cast iron grates
  • Dual ovens supporting diverse cooking requirements simultaneously
  • High-performance burners delivering 28,000 BTU each for rapid heating
  • Compact yet robust design optimized for space-limited kitchens
  • Easy-to-maintain components suited for frequent cleaning cycles

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AD-2GL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AD-2GL_NAT 60 Inch Gas Restaurant Range with 6 Burners 286000 BTU

$12,749.00 $28,333.00

Southbend (Middleby), S60AD-2GL_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (1) convection oven, (1) standard oven, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (3) racks total, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF