The Southbend S60AD-2GL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Equipped with six 28,000 BTU open burners, a 24-inch left-positioned griddle, a convection oven, and a standard oven, this range provides multifaceted cooking capabilities in a single unit. Crafted with stainless steel front, sides, and shelf, it ensures durability and ease of maintenance. The unit features manual controls and removable cast iron grates for straightforward cleaning and longevity, making it ideal for professional kitchens requiring reliable, high-performance cooking equipment capable of handling diverse culinary tasks with precise temperature regulation and robust construction.
Top Southbend S60AD-2GL_LP Features
The Southbend S60AD-2GL_LP delivers powerful performance through six 28,000 BTU open burners, supporting rapid heating suited for high-volume restaurant kitchens. Its durable stainless steel construction enhances sanitation and ease of cleaning. The unit’s manual snap action thermostat allows precise temperature control, while removable cast iron grates simplify routine maintenance. Integrated crumb drawers and a dedicated shelf facilitate workflow efficiency, and the unit’s design accommodates large cookware, streamlining multiple cooking processes simultaneously. Its compatibility with various kitchen layouts makes it suitable for demanding commercial foodservice operations where reliability and versatility are critical.
- High BTU open burners: 6 burners with 28,000 BTU each for rapid heat transfer
- Robust stainless steel build: ensures durability and easy cleaning in busy kitchens
- Removable cast iron grates: simplify maintenance and facilitate thorough sanitation
- Dual oven system: convection and standard ovens support diverse cooking needs
- Manual control system: offers precise temperature adjustments for consistent results
Ideal for large-scale restaurant kitchens requiring versatile, durable cooking equipment with high output capacity.
Southbend S60AD-2GL_LP Technical Specs
The Southbend S60AD-2GL_LP operates with a total input of 286,000 BTU, utilizing natural gas for efficient performance. Its dimensions measure 60.75" in width, 42.25" in depth, and 59.5" in height, with a weight of approximately 1,075 lbs. The exterior features stainless steel finish on the front and sides, with a plate thickness of 1/2 inch for durability. The unit includes a backriser with a high shelf for additional workspace, and its controlled environment incorporates multiple ovens: a convection oven for even heat distribution and a standard oven for versatile baking. It is equipped with CSA Flame, CSA Star, and cCSAus certifications, suitable for demanding commercial kitchen standards. The appliance’s operating range allows safe and consistent cooking temperatures, and its construction supports routine cleaning through disassembly of components like cast iron grates and crumb drawers. Designed for installation in high-traffic restaurant kitchens, it requires adequate ventilation and space for maintenance access. Compatibility with various kitchen setups is achieved via its robust build and versatile oven and cooktop configuration.
- Electrical Requirements: Not applicable (gas-operated, standard connection)
- Cooling Method: Not applicable
- Operation Mode: Natural gas with 286,000 BTU total input
- Construction & Finish: Stainless steel front and sides, 1/2" thick top plate
- Dimensions: 60.75" W x 42.25" D x 59.5" H
- Weight: 1075 lbs (product weight)
- Oven Configuration: Convection and standard ovens with snap action thermostats
- Certification: CSA Flame, CSA Star, cCSAus
- Maintenance & Cleaning: Removable cast iron grates, crumb drawers, easy access panels
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing multiple burners and ovens in a durable, state-of-the-art configuration. The Southbend S60AD-2GL_LP stands out with its six powerful open burners, dual oven system, and stainless steel construction, making it suitable for busy kitchens that require rapid, consistent, and versatile cooking output. Typically installed in restaurant and catering facilities, it supports various cooking styles, from boiling and sautéing to baking and roasting, essential for maintaining efficient kitchen workflow and high throughput in professional culinary environments.
Top commercial gas ranges for high-volume foodservice settings
Built with premium stainless steel, the Southbend S60AD-2GL_LP offers reliable performance and robust construction, ideal for high-volume restaurant kitchens. Its dual oven design supports versatile cooking techniques, while its durable open burners streamline meal prep. Suitable for large-scale culinary operations, it ensures operational efficiency and consistent results during peak workloads. Southbend S60AD-2GL_LP is optimized for medium workload environments, supporting diverse menu demands in professional foodservice settings.
- Operation Type — large restaurant kitchens
- Kitchen Type — commercial cooking environments
- Foodservice Category — restaurant and catering
- Workload Qualifier — moderate throughput capacity
- Use Case — multi-course meal preparation
Why Choose Southbend S60AD-2GL_LP
Why choose the Southbend S60AD-2GL_LP over other commercial ranges? Its combination of six high-output open burners, dual oven system, and stainless steel durability provides a comprehensive cooking solution that enhances operational efficiency. Designed for demanding kitchens, it features easy-to-maintain components and certified safety standards, ensuring long-term reliability and performance in high-traffic foodservice environments. Its robust construction and versatile configuration make it an essential component of professional culinary operations requiring consistent, restaurant-ready results.
- Self-contained gas system for simplified installation
- Heavy-duty stainless steel design reduces corrosion and wear
- Dual oven setup supports simultaneous baking and roasting
- High BTU burners enable rapid, high-temperature cooking
- Removable components facilitate quick cleaning and maintenance
