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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AC_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AC_NAT 60 Inch Gas Restaurant Range with 10 Burners 28000 BTU

Southbend  |  MFG #: S60AC_NAT  |  Item #: 101098
Item: #101098

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC_NAT
Manufacturer Part # S60AC_NAT
Top (10) Open Burners
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend S60AC_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring ten 28,000 BTU open burners, a convection oven, and a cabinet base, it provides robust performance for professional kitchens. Constructed with a stainless steel front and sides, this gas range offers durability and ease of maintenance. With a total input of 315,000 BTU and precise temperature control via snap action thermostats, it ensures consistent cooking results in busy restaurant or institutional kitchens.

Top Southbend S60AC_NAT Features

The Southbend S60AC_NAT combines high-output burners with durable stainless steel construction for commercial kitchens requiring reliable, consistent performance. Its open burners deliver 28,000 BTU each, optimized for high-volume cooking, while the convection oven enhances baking and roasting. The removable cast iron grates simplify cleaning, and the hinged lower valve panel enables easy maintenance. Designed to integrate seamlessly into busy restaurant workflows, it supports continuous operation without sacrificing durability or ease of use.

  • Powerful open burners: (10) 28,000 BTU open burners for rapid cooking
  • Heavy-duty construction: Stainless steel front, sides, and shelf withstand commercial use
  • Easy maintenance: Removable cast iron grates and hinged valve panel simplify cleaning
  • Versatile cooking options: Convection oven and cabinet base support diverse menu requirements
  • Precise temperature control: Snap action thermostats ensure consistent cooking temperatures

Ideal for high-volume restaurant kitchens, institutional dining halls, or catering operations seeking durable, efficient cooking equipment

Southbend S60AC_NAT Technical Specs

The Southbend S60AC_NAT features a 60.75" width, 42.25" depth, and a height of 59.5", with an overall weight of 1075 lbs. It operates on a gas supply totaling 315,000 BTU and includes a backriser with a hi-shelf for ventilation. The exterior is finished in stainless steel front and sides, providing corrosion resistance and ease of cleaning. Its NSF and CSA approvals confirm compliance with food safety and safety standards. The appliance is designed for straightforward installation, requiring appropriate ventilation and gas connections. The convection oven offers reliable baking performance, while the cabinet base provides storage and additional workspace.

  • Electrical requirements: Gas-powered, no electrical connection needed for operation
  • Construction & finish: Stainless steel exterior for durability and sanitation
  • Dimensions: 60.75" W x 42.25" D x 59.5" H
  • Weight: 1075 lbs including oven and base components
  • Temperature range: Supports safe operation within typical cooking temperatures
  • Cleaning & maintenance: Removable grates, hinged valve panel for easy access
  • Ventilation: Backriser with hi-shelf for proper airflow
  • Food safety: Material safety and cleaning compatibility with stainless steel surfaces
  • Installation: Requires adequate clearance for airflow and maintenance access

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice operations. It features multiple burners, a convection oven, and a durable stainless steel construction suitable for frequent use in busy kitchens such as restaurants, catering facilities, or institutional dining. Installed with proper ventilation and gas connections, the Southbend S60AC_NAT provides precise heat output and reliable performance, making it ideal for mid-volume restaurant service or large-scale food operations.

Top restaurant ranges for high-volume foodservice settings

Built with robust stainless steel and high-capacity open burners, the Southbend S60AC_NAT is ideal for busy foodservice operations requiring consistent, reliable cooking. Its commercial-grade construction and convection oven support efficient workflow in large restaurants, catering kitchens, or institutional dining. Designed for medium workloads, it ensures seamless integration into professional kitchens with high throughput needs.

  • Operation type — Suitable for high-demand restaurant kitchens
  • Kitchen setting — Excellent for large commercial spaces
  • Foodservice category — Designed for extensive menu preparation
  • Workload qualifier — Supports moderate throughput with reliable performance
  • Use case — Perfect for busy restaurant service environments

Why Choose Southbend S60AC_NAT

Southbend S60AC_NAT stands out with its durable stainless steel build and high-capacity open burners, supporting demanding kitchen environments. Its efficient convection oven and accessible design enhance workflow, reduce maintenance time, and improve sanitation. The model’s superior construction and performance ensure it remains a reliable centerpiece in professional kitchens, surpassing standard restaurant-range offerings.

  • Self-contained gas system simplifies installation compared to integrated models
  • Heavy-duty stainless steel resists corrosion and simplifies cleaning
  • Optimized for versatile food preparation with convection baking capabilities
  • Designed for seamless integration into busy restaurant workflows
  • Features accessible components for straightforward maintenance and service

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AC_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AC_NAT 60 Inch Gas Restaurant Range with 10 Burners 28000 BTU

$11,152.00 $24,784.00

Southbend (Middleby), S60AC_NAT, S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 315,000 BTU, CSA, NSF