Southbend S60AC_LP 60 Inch Gas Range 10 Burner 28000 BTU Convection Oven

The Southbend S60AC_LP S-Series Restaurant Range is a professional-grade 60-inch gas cooking unit designed for high-demand commercial kitchens. It features ten 28,000 BTU open burners optimized for precise heat control and rapid recovery, making it suitable for restaurant, catering, and institutional foodservice operations. Its integrated convection oven provides bake and roast capabilities, while the stainless steel exterior ensures durability and ease of maintenance. With a total output of 315,000 BTU, this range delivers reliable performance for continuous operation in busy commercial environments, adhering to strict health and safety standards without compromising on heat output or durability.

Top Southbend S60AC_LP Features

The Southbend S60AC_LP S-Series Restaurant Range offers robust open burners, a high-capacity convection oven, and durable stainless steel construction, tailored for medium-volume restaurants and institutional kitchens. Its design facilitates efficient workflow, easy cleaning, and consistent heat distribution across multiple cooking stations, making it ideal for high-throughput culinary environments requiring reliable performance.

• Powerful open burners: 10 burners at 28,000 BTU each for rapid cooking
• Durable construction: Stainless steel front, sides, and shelf for longevity
• Removable cast iron grates: Simplifies cleaning and quick replacement
• Integrated convection oven: Facilitates baking and roasting within the same unit
• Hinged lower valve panel: Enhances ease of access for maintenance and servicing

Designed for commercial kitchen operators seeking reliable, high-capacity cooking equipment for moderate to busy foodservice settings

Southbend S60AC_LP Technical Specs

The Southbend S60AC_LP model is engineered for efficient operation with a total heating capacity of 315,000 BTU, powered by (10) 28,000 BTU open burners and a convection oven. The unit features a stainless steel front and sides for durability, with dimensions of 60.75" width, 42.25" depth, and 59.5" height. It operates on standard gas supply without needing electrical connections for its primary functions. The main structure is built for heavy usage, with a weight of 1,075 lbs, constructed from high-quality stainless steel to withstand frequent cleaning. This range is equipped with a backriser with hi-shelf ventilation, designed for optimal airflow, and meets safety standards with CSA and NSF compliance. Designed for ease of maintenance, the unit includes removable parts and accessible panels for quick servicing, supporting continuous operation in professional kitchens. It requires sufficient clearance for ventilation and access for cleaning and inspection at installation.

• Electrical Requirements: Not applicable; gas operation only
• Cooling Method: Not applicable; air-cooled components integrated within the unit
• Production Capacity: Continuous cooking output with (10) burners and convection oven
• Construction & Finish: Heavy-duty stainless steel front, sides, and shelf
• Dimensions: 60.75" W x 42.25" D x 59.5" H
• Weight: 1075 lbs (shipping weight as applicable)

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, ovens, or griddles for versatile cooking needs. The Southbend S60AC_LP S-Series Range integrates ten open gas burners and a convection oven into a single, durable stainless steel framework, suitable for use in professional kitchens such as restaurants, hotels, or institutional facilities. This range provides precise heat control, rapid heating, and reliable performance, making it essential for efficient, high-capacity cooking environments where consistent results and durability are prioritized.

Top Foodservice Ranges for Commercial Kitchens

Designed for medium-volume cooklines, the Southbend S60AC_LP offers robust performance and reliable operation in busy restaurant kitchens, supporting efficient workflows and durable service. Southbend S60AC_LP is ideal for restaurant and institutional settings that demand high-capacity gas cooking with precise control and ease of maintenance.

• Operation Type — suitable for high-demand restaurant environments
• Kitchen Type — ideal for medium-volume commercial spaces
• Foodservice Category — suited for restaurant and catering services
• Workload Qualifier — optimized for moderate throughput kitchens
• Use Case — efficient multi-function cooking in fast-paced facilities

Why Choose Southbend S60AC_LP

Choosing the Southbend S60AC_LP range provides a combination of high power output, durable stainless steel construction, and integrated features designed for heavy-duty use. Its simplified maintenance access and precise control options offer operational efficiencies not typically found in similar models, supporting continuous, reliable service in demanding commercial environments.

• Self-contained gas unit simplifies installation and operation
• Heavy-duty stainless steel withstands frequent cleaning and use
• Powerful 10 open burners with 28,000 BTU each support high-volume cooking
• Integrated convection oven offers versatile baking and roasting capabilities
• Hinged lower valve panel allows quick access for maintenance