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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AC-4TR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AC-4TR_NAT 60 Inch Gas Restaurant Range with (2) 28000 BTU Burners

Southbend  |  MFG #: S60AC-4TR_NAT  |  Item #: 101072
Item: #101072

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-4TR_NAT
Manufacturer Part # S60AC-4TR_NAT
Control Type Thermostatic Controls
Base (1) Convection Oven, (1) Cabinet
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-4TR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed specifically for high-volume foodservice operations requiring robust performance and durability. This 60-inch gas range features dual 28,000 BTU open burners, a 48-inch thermostatic griddle, a convection oven, and a stainless steel exterior finish, providing comprehensive cooking solutions for professional kitchens. With precise thermostatic controls, removable cast iron grates, and user-friendly design elements, it ensures efficient workflow and consistent heat output. Its 171,000 BTU total input capacity makes it suitable for demanding restaurant environments where reliable, powerful cooking equipment is essential.

Top Southbend S60AC-4TR_NAT Features

The Southbend S60AC-4TR_NAT restaurant range integrates high-performance open burners, thermostatic controls, and a convection oven to support continuous, precise cooking. Its stainless steel construction enhances durability, while removable cast iron grates facilitate easy cleaning. Designed for medium-volume kitchens, it offers reliable heat distribution and flexible workflow integration. The unit's large capacity burners and griddle support multiple cooking techniques simultaneously, ideal for busy commercial foodservice environments.

  • High-capacity open burners for rapid heat transfer and consistent flame
  • Stainless steel exterior for corrosion resistance and longevity
  • Removable cast iron grates simplify maintenance and cleaning
  • Thermostatic controls allow precise temperature management
  • Built-in convection oven and cabinet base optimize kitchen space

Ideal for mid-volume restaurant kitchens requiring versatile, durable cooking equipment

Southbend S60AC-4TR_NAT Technical Specs

The Southbend S60AC-4TR_NAT combines commercial-grade materials and precise engineering, featuring a stainless steel front and sides with physical dimensions of 60.75" width, 42.25" depth, and 59.5" height. It operates with a total BTU input of 171,000, powered by gas with a specified weight of 1075 lbs. The controls are thermostatic, ensuring accurate heat regulation across both the open burners and the convection oven. The unit is designed for easy cleaning, with removable cast iron grates and crumb drawers, and employs an air-cooled ventilation system with a backriser and high shelf for improved airflow. The exterior surface is finished in stainless steel, and it features a ½-inch thick plate for durability. The range’s electrical requirements support its gas operation, with all safety and compliance standards met, including CSA Flame and cCSAus certifications. The unit is shipped fully assembled unless specified otherwise, requiring standard commercial kitchen connections for gas, ventilation, and plumbing.

  • Electrical Requirements: Gas-powered, no electrical connection needed for operation
  • Cooling Method: Air-cooled ventilation system
  • Construction & Finish: Stainless steel front & sides
  • Dimensions: 60.75" W x 42.25" D x 59.5" H
  • Weight: 1075 lbs
  • BTU Capacity: 171,000 total input, 28,000 BTU per burner
  • Temperature Range: Thermostatic controls support precise temperature regulation
  • Included Accessories: Two racks, crumb drawers, shelf included
  • Safety Certifications: CSA Flame, cCSAus, CSA Star, NSF compliance
  • Electric connection: None, gas operation only
  • Ventilation setup: Backriser with hi-shelf for airflow
  • Installation clearance: Sufficient space recommended for airflow and maintenance access
  • Plumbing requirements: Gas supply line compatible with specified input BTU
  • Cleaning routine: Remove cast iron grates and crumb drawers regularly for optimal sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance used in professional kitchens for high-output food preparation. These ranges typically feature multiple burners, oven modules, and specialized surfaces designed to withstand intensive use. The Southbend S60AC-4TR_NAT is a 60-inch gas model that combines open burners, a large griddle, and convection baking capabilities, making it suitable for mid- to high-volume foodservice environments like restaurants and institutional kitchens. Its construction and performance specifications are tailored to support durability, ease of maintenance, and consistent heat delivery during continuous operation.

Top commercial ranges for high-volume foodservice

Designed for reliable performance in professional kitchens, the Southbend S60AC-4TR_NAT offers robust gas-powered cooking with durable stainless steel build, ideal for medium-volume restaurant service. Southbend S60AC-4TR_NAT ensures precise temperature control, efficient workflow, and versatile cooking functionalities tailored for commercial kitchen environments.

  • Operation type — Supports medium-volume restaurant back-of-house operations
  • Kitchen setting — Suitable for busy commercial kitchens with intensive use
  • Foodservice category — Ideal for full-service restaurants and catering venues
  • Workload qualifier — Designed for moderate throughput cooking tasks
  • Use case — Supports simultaneous frying, griddling, and baking processes

Why Choose Southbend S60AC-4TR_NAT?

Southbend S60AC-4TR_NAT combines durability with high-performance features like thermostatic controls and a convection oven, providing a reliable, restaurant-ready cooking surface. Its stainless steel construction, comprehensive burner and oven options, and ease of maintenance set it apart from standard commercial ranges, ensuring operational efficiency and long-term sanitation in demanding foodservice settings.

  • Self-contained unit with integrated convection oven for all-in-one cooking
  • Heavy-duty stainless steel design resists corrosion and simplifies cleaning
  • Versatile cooking zones support multiple food preparation techniques
  • High BTU output guarantees rapid response and consistent heat
  • Designed for integration into standard commercial kitchen layouts

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AC-4TR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AC-4TR_NAT 60 Inch Gas Restaurant Range with (2) 28000 BTU Burners

$14,191.00 $31,537.00

Southbend (Middleby), S60AC-4TR_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF