The Southbend S60AC-4TR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range combines powerful performance with durable construction, featuring two 28,000 BTU open burners, a 48-inch thermostatic griddle, and a convection oven—all integrated into a stainless steel exterior suitable for intensive kitchen operations. Equipped with precise thermostatic controls, removable cast iron grates, and multiple storage features, it supports consistent cooking workflows and efficient space utilization. With an overall heat output of 171,000 BTU, this restaurant range offers reliable, professional-grade heating capacity ideal for commercial kitchens requiring versatile, durable cook stations.
Top Southbend S60AC-4TR_LP Features
The Southbend S60AC-4TR_LP is a robust commercial restaurant range offering dual 28,000 BTU open burners with cast iron grates for durability and even heat distribution. Its 48-inch griddle with thermostatic control enhances cooking precision, while the convection oven provides adaptable baking and roasting capabilities. Designed with stainless steel fronts, sides, and shelves for easy maintenance, it includes crumb drawers, a shelf, and a hinged lower valve panel for quick service access. The unit's 171,000 BTU total heat output supports high throughput food preparation in professional kitchens, facilitating an integrated workflow and consistent operational performance.
- Powerful open burners: (2) 28,000 BTU cast iron burners for rapid heating
- Durable construction: Stainless steel exterior resists corrosion and wear
- Easy maintenance: Removable cast iron grates and crumb drawers streamline cleaning
- Space-efficient design: Designed for mid-volume restaurants with integrated oven and storage
- Accurate temperature control: Thermostatic controls facilitate consistent cooking temperatures
Ideal for mid-volume restaurant kitchens seeking reliable, versatile cooking equipment with high capacity and durability.
Southbend S60AC-4TR_LP Technical Specs
The Southbend S60AC-4TR_LP operates with a combined heat output of 171,000 BTU, supporting demanding kitchen environments. It has a width of 60.75 inches, depth of 42.25 inches, and height of 59.5 inches, constructed predominantly from stainless steel for durability and sanitation. The unit is powered by natural gas, with thermostatic controls enabling precise temperature adjustments for the griddle and oven components. Weighing 1,075 pounds, it features a backriser with a high shelf, facilitating efficient ventilation and workspace organization. The convection oven and cabinet base enhance functionality, while removable cast iron grates and crumb drawers simplify routine cleaning. Dimensions and build materials are optimized for heavy-duty use, ensuring longevity and consistent performance in commercial settings.
- Electrical requirements: Gas-powered with thermostatic controls, no electric specifics listed
- Cooling method: Air-cooled ventilation system integrated into backriser
- Construction & finish: Stainless steel front, sides, and shelves
- Dimensions: 60.75" W x 42.25" D x 59.5" H
- Weight: 1075 lbs for robust, stable placement in busy kitchens
- Temperature range: Operates within high-temperature capacity up to the specified heat output
- Installation requirements: Adequate clearance for airflow and ventilation
- Gas connection: Connection to natural gas supply, compatible with standard restaurant piping
- Ventilation: Backriser with Hi-shelf supports proper exhaust and airflow
- Cleaning access: Removable grates and crumb drawers facilitate routine sanitation
- Space planning: Fits 60-inch wide kitchen setups with sufficient workspace clearance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It features multiple burners, oven, and sometimes additional cooking surfaces, built with durable materials like stainless steel. The Southbend S60AC-4TR_LP is a 60-inch gas-powered range equipped with open burners, a convection oven, and a thermostatic griddle, typically installed in large restaurant kitchens to support versatile cooking tasks and high throughput. It is suitable for establishments requiring reliable, restaurant-ready equipment capable of handling demanding culinary workloads efficiently.
Top commercial ranges for high-volume foodservice kitchens
Engineered for durability, powerful performance, and scalability, Southbend S60AC-4TR_LP is ideal for restaurant settings with moderate workload capacities. Manufactured by Southbend, this 60-inch gas range delivers robust heating and cooking versatility for professional kitchens focused on high-quality food preparation and workflow efficiency.
- Operation Type — designed for small to medium restaurant kitchens
- Kitchen Type — suitable for compact commercial spaces with high-demand cooking
- Foodservice Category — ideal for mid-volume restaurant and catering operations
- Workload Qualifier — supports moderate throughput for busy kitchen environments
- Use Case — suitable for versatile cooking, baking, and preparation tasks
Why Choose Southbend S60AC-4TR_LP?
Southbend S60AC-4TR_LP stands out among commercial ranges for its integrated convection oven, thermostatic griddle, and durable stainless steel construction, ensuring longevity and high performance. Its user-centric design simplifies routine maintenance, and its efficient BTU output supports consistent cooking results, making it well-suited for busy commercial kitchens seeking reliable, restaurant-grade cooking equipment.
- Self-contained gas range with integrated oven and griddle enhances workflow
- Stainless steel exterior provides corrosion resistance and sanitation benefits
- High BTU output supports rapid and even heating for consistent results
- Removable cast iron grates and crumb drawers simplify cleaning and maintenance
- Hinged lower valve panel improves access during service
