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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AC-4TL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AC-4TL_NAT 60 Inch Gas Range with (2) 28000 BTU Burners and Griddle

Southbend  |  MFG #: S60AC-4TL_NAT  |  Item #: 101074
Item: #101074

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-4TL_NAT
Manufacturer Part # S60AC-4TL_NAT
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Convection Oven, (1) Cabinet
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-4TL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features two 28,000 BTU open burners, a 48-inch left-side griddle with thermostatic controls, a convection oven, and a dedicated cabinet base. Its durable stainless steel front and sides ensure long-lasting performance, while the snap-action thermostats, removable cast iron grates, crumb drawers, and shelf facilitate efficient cleaning and maintenance. With a total input of 171,000 BTU, this unit supports consistent high-volume culinary operations, making it ideal for busy restaurants and professional kitchens focused on precise temperature control and versatile cooking stations.

Top Southbend S60AC-4TL_NAT Features

This commercial 60" gas range combines high-performance open burners, thermostatic controls, and a convection oven optimized for mid-volume kitchen workflows. Constructed with stainless steel for durability and easy cleaning, it offers removable cast iron grates and crumb drawers for simplified maintenance. Its integrated design supports efficient workflow in restaurant kitchens, while the 171,000 BTU total input ensures reliable heat output for continuous service.

  • High BTU open burners: 28,000 BTU each for rapid heat response
  • Durable stainless steel construction: withstands rigorous commercial use
  • Thermostatic controls: precise temperature regulation
  • Removable cast iron grates: facilitates easy cleaning and maintenance
  • Integrated convection oven: supports baking and roasting within the range

Designed for high-efficiency restaurant operations requiring versatile cooking capabilities, suitable for installations with adequate ventilation and utilities.

Southbend S60AC-4TL_NAT Technical Specs

The Southbend S60AC-4TL_NAT features a robust commercial construction with a stainless steel exterior, measuring 60.75" wide, 42.25" deep, and 59.5" tall. It has a total weight of 1075 lbs and a plate thickness of 0.5 inches, ensuring stability during heavy use. The unit operates on natural gas with a total input of 171,000 BTU, supported by thermostatic controls for precise cooking. It includes an air-cooled backriser with hi-shelf and is equipped with multiple storage options, including crumb drawers and a cabinet base. Maintenance involves disassembly of cast iron grates and crumb drawers for cleaning. Electrical requirements are not applicable as it is gas-powered; instead, proper ventilation and gas line connections are required. The appliance's durability is reinforced through stainless steel finishes that resist corrosion and facilitate sanitation, with a height suitable for countertop installation and clearance considerations.

  • Width: 60.75 inches for ample cooking surface
  • Depth: 42.25 inches with balanced weight of 1075 lbs
  • BTU Output: 171,000 total input for consistent heat delivery
  • Finish: Stainless steel front & sides for durability and sanitation
  • Operating Range: Designed for standard commercial gas operation with thermostatic precision
  • Ventilation: Backriser with hi-shelf for smoke and heat extraction
  • Maintenance: Removable cast iron grates and crumb drawers simplify cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple cooking functions such as open burners, griddles, and ovens in a single unit. The Southbend S60AC-4TL_NAT integrates open flame burners, a convection oven, and a griddle within a durable stainless steel frame, ideal for professional kitchens requiring versatile, reliable heat sources. Typically installed in restaurant kitchens, it supports various cooking techniques, providing efficiency in busy culinary environments while ensuring safety and easy maintenance.

Top Restaurant Ranges for High-Volume Foodservice Settings

Built for durability and precision in busy kitchens, the Southbend S60AC-4TL_NAT supports efficient multi-function cooking suitable for medium-volume foodservice settings. Southbend’s S-Series ranges are ideal for restaurant operations requiring high BTU output, versatile heating, and robust construction, making them a reliable choice for professional culinary environments.

  • Operation Type — support for restaurant-grade throughput
  • Kitchen Setting — suited for mid-sized commercial kitchens
  • Foodservice Category — ideal for full-service restaurants
  • Workload Qualifier — optimized for moderate culinary output
  • Use Case — supports diverse cooking methods within a single unit

Why Choose Southbend S60AC-4TL_NAT?

Southbend's S60AC-4TL_NAT excels through its combination of high BTU open burners and a convection oven within a stainless steel frame, offering reliable performance and ease of maintenance. Its built-in durability, thermostatic precision, and versatile cooking surface distinguish it from standard units, supporting efficient kitchen workflows and consistent results in demanding culinary environments.

  • Robust stainless steel build enhances longevity and sanitation
  • High-capacity BTU burners enable rapid heating and response
  • Integrated convection oven reduces space needs
  • Removable cast iron grates simplify cleaning routines
  • Thermostatic controls allow precise temperature management

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AC-4TL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AC-4TL_NAT 60 Inch Gas Range with (2) 28000 BTU Burners and Griddle

$14,191.00 $31,537.00

Southbend (Middleby), S60AC-4TL_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF