The Southbend S60AC-4TL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. Featuring dual 28,000 BTU open burners, a 48" left-side griddle with thermostatic controls, and a convection oven, this model offers precise temperature management and versatile cooking options. Its stainless steel front and sides enhance durability and ease of cleaning, making it an ideal choice for busy restaurant kitchens requiring robust, restaurant-ready equipment with a total energy output of 171,000 BTU. Crafted for heavy-duty usage, it supports demanding food preparation workflows with detailed control and reliable operation.
Top Southbend S60AC-4TL_LP Features
The Southbend S60AC-4TL_LP restaurant range combines powerful open burners, thermostatic controls, and a convection oven to support medium-volume kitchen operations. Its stainless steel construction ensures durability and sanitation, while removable cast iron grates facilitate maintenance. The unit’s cabinet base provides additional storage, and its two crumb drawers optimize workflow management in commercial settings. Designed for ease of cleaning and long-term performance, it seamlessly integrates into busy commercial kitchens handling moderate throughput.
- High-BTU open burners: 28,000 BTU per burner for rapid heat recovery
- Stainless steel finish: durable, corrosion-resistant, and easy to clean material
- Removable cast iron grates: simplify maintenance and cleaning routines
- Large convection oven: provides efficient, even baking for multiple items
- Thermostatic controls: precise temperature regulation for consistent results
Designed for mid-volume restaurant kitchens seeking reliable, efficient cooking equipment.
Southbend S60AC-4TL_LP Technical Specs
The Southbend S60AC-4TL_LP operates with a gas supply delivering a total BTU output of 171,000, with two open burners producing 28,000 BTU each and a 48" griddle equipped with thermostatic controls for temperature accuracy. Its dimensions include a width of 60.75 inches, a depth of 42.25 inches, and a height of 59.5 inches, supporting seamless installation in standard kitchen layouts. The unit features stainless steel front and sides, with a plate thickness of 0.5 inches, and weighs approximately 1075 lbs for stable, commercial-grade performance. Its venting system includes a backriser with a hi-shelf, optimized for safe operation and airflow. The convection oven and cabinet base are integrated for versatile cooking workflows, and the controls are thermostatic for precise heat management. The appliance complies with multiple safety standards, with standard NSF, cCSAus, CSA Star, and CSA Flame certifications, designed for demanding environments requiring long-term reliability. Installation considerations include adequate clearance for airflow, proper ventilation, and routine cleaning to maintain efficiency and sanitation.
- Electrical Requirements: Gas connection supporting 171,000 BTU total output, with ventilation and clearance as per installation specs
- Cooling Method: Air-cooled system with sufficient airflow for the vent system
- Refrigeration Type: Not applicable (gas range)
- Construction & Finish: Stainless steel front & sides with 0.5" thick metal plates
- Dimensions: 60.75" W x 42.25" D x 59.5" H; shipping weight approximately 1075 lbs
- Operational Features: Thermostatic controls, removable cast iron grates, convection oven with chamber control
- Included Accessories: Two racks, crumb drawers, shelf, hinged lower valve panel
- Installation Needs: Adequate clearance for airflow and ventilation, gas supply connection, drain setup for grease
- Maintenance: Easy-to-disassemble grates, removable oven components, stainless steel surfaces for straightforward cleaning
What is a commercial range?
A commercial range is a powerhouse cooking appliance designed for high-demand foodservice operations, integrating multiple cooking functions such as open burners, griddles, and ovens into a single durable unit. The Southbend S60AC-4TL_LP model exemplifies this, combining robust stainless steel construction with precise thermostatic controls, a convection oven, and a high-power gas setup supporting continuous operation in busy kitchens. Ideal for restaurant, hotel, or institutional use, it facilitates versatile and efficient cooking workflows with detailed technical features suited for moderate-volume food preparation environments.
Top commercial ranges for moderate-volume restaurant kitchens
The Southbend S60AC-4TL_LP offers high build quality, integrated multiple cooking surfaces, and precise temperature controls, making it ideal for medium-volume restaurant operations. Designed for reliable performance in restaurant kitchens, it supports efficient workflow with comprehensive features conducive to demanding foodservice environments.
- Medium-Volume Operation — suitable for busy restaurant settings
- Commercial Kitchen Equipment — built for durability and high throughput
- Versatile Cooking — combines open burners, griddle, and convection oven
- Efficient Workflow — integrated design with ample workspace and storage
- Restaurant-Ready Design — stainless steel, easy maintenance, and reliable operation
Why Choose Southbend S60AC-4TL_LP?
Southbend S60AC-4TL_LP distinguishes itself through its durable stainless steel build, high BTU power output, and versatile cooking surfaces that enable consistent, professional results. Its combination of thermostatic controls, convection oven, and robust construction enhances operational efficiency, sanitation, and product presentation in demanding foodservice environments. Compared to similar models, it offers reliable long-term performance with thoughtful integration of multiple cooking functions in a compact footprint.
- Self-contained gas range with integrated oven and griddle
- Heavy-duty stainless steel construction enhances longevity
- Efficient airflow with backriser and hi-shelf ventilation system
- Precise thermostatic controls for consistent cooking temperatures
- Designed for medium-volume foodservice workflows requiring durability
