Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AC-4GR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AC-4GR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AC-4GR_NAT 60 Inch Gas Restaurant Range with 2 Open Burners and Griddle

Southbend  |  MFG #: S60AC-4GR_NAT  |  Item #: 101076
Item: #101076

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-4GR_NAT
Manufacturer Part # S60AC-4GR_NAT
Top (2) Open Burners, (1) 48" Griddle
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Control Type Manual Controls
Base (1) Convection Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-4GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This gas range features two 28,000 BTU open burners and a 48" right-side griddle, providing precise manual controls tailored for professional kitchens. Its built-in convection oven and stainless steel construction ensure durability and efficient workflow integration. With a total heat output of 171,000 BTU, this unit supports versatile cooking, making it suitable for mid-volume restaurant settings requiring reliable, restaurant-ready performance in a compact footprint.

Top Southbend S60AC-4GR_NAT Features

The Southbend S60AC-4GR_NAT gas range offers robust open burners, a high-capacity convection oven, and a stainless steel exterior for longevity. Its removable cast iron grates facilitate easy cleaning and maintenance, while the snap action thermostat ensures precise temperature control. Designed for moderate to high-volume kitchens, this model integrates seamlessly into busy restaurant operations, supporting consistent cooking performance with a durable, commercial-grade build.

  • High-heat open burners: 28,000 BTU each for rapid cooking
  • Durable cast iron grates: Removable for easy cleaning and replacement
  • Manual control operation: Precise heat adjustments for fine culinary techniques
  • Stainless steel exterior: Corrosion-resistant, commercial kitchen durability
  • Integrated convection oven: Supports multi-stage culinary processes efficiently

Ideal for medium-volume restaurants seeking professional-grade cooking equipment.

Southbend S60AC-4GR_NAT Technical Specs

The Southbend S60AC-4GR_NAT is a commercially manufactured range with a width of 60.75 inches, depth of 42.25 inches, and height of 59.5 inches. It features a stainless steel front and sides, providing corrosion resistance and ease of cleaning. The unit weighs approximately 1,075 lbs and includes a convection oven, a cabinet base, and a backriser with a hi-shelf for added workspace. Its control system operates via manual controls with snap action thermostats, supporting precise temperature adjustments. The range consumes a total of 171,000 BTU, with a venting system incorporating a backriser with a high shelf to facilitate proper airflow. The unit's design allows installation in commercial kitchens requiring reliable, high-capacity cooking stations. Power requirements, installation clearances, and ventilation specifications should adhere to standard restaurant code standards to ensure safe operation. The stainless steel finish and construction materials ensure longevity and compliance with food safety standards.

  • Electrical Requirements: Gas-powered with standard ventilation
  • Cooling Method: N/A (gas combustion, vented outdoors)
  • Construction & Finish: Stainless steel front & sides for durability
  • Dimensions: 60.75"W x 42.25"D x 59.5"H
  • Weight: 1075 lbs
  • BTU Output: 171,000 BTU total
  • Operational Range: Max operating temperature conforming to commercial kitchen standards
  • Cleaning & Maintenance: Removable cast iron grates, hinged lower valve panel
  • Usage Compatibility: Requires 6” adjustable legs for proper leveling

Installation & Usage Considerations: Adequate ventilation, clearance for maintenance, plumbing for gas connection, and compliance with local codes are recommended for optimal performance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume kitchen environments, combining multiple cooking functions in a single unit. The Southbend S60AC-4GR_NAT restaurant range features high BTU open burners, a large griddle, and a convection oven, making it ideal for mid-volume restaurant operations, cafes, or institutional kitchens. Its stainless steel construction ensures durability and ease of cleaning, with precise manual controls supporting consistent cooking performance. This range supports the demands of busy foodservice establishments requiring reliable, restaurant-quality cooking equipment.

Top commercial ranges for foodservice environments

Built for moderate throughput, the Southbend S60AC-4GR_NAT provides durable construction and flexible cooking capabilities suitable for restaurant kitchens, cafes, and institutional foodservice. Southbend’s model, with its robust open burners and convection oven, ensures efficient operation and consistent results in professional settings.

  • Operation type — moderate-volume restaurant kitchens
  • Kitchen setting — compact commercial spaces
  • Foodservice category — culinary stations requiring versatile ranges
  • Workload qualifier — support for medium throughput menu preparation
  • Use case — multi-function cooking during busy service periods

Why Choose Southbend S60AC-4GR_NAT

Southbend S60AC-4GR_NAT stands out with its rugged stainless steel design, high BTU open burners, and integrated convection oven, offering superior durability and performance in high-demand kitchens. Its Manual controls allow precise adjustments, and removable cast iron grates facilitate straightforward maintenance. The model's robust construction supports efficient workflow in commercial settings, ensuring consistent results and long-term reliability.

  • Designed with a commercial-grade stainless steel exterior for durability
  • High 171,000 BTU total output supports rapid cooking
  • Removable cast iron grates for simplified cleaning and maintenance
  • Integrated convection oven enhances multi-stage food preparation
  • Compact 60" width optimizes space in moderate-volume kitchens

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AC-4GR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AC-4GR_NAT 60 Inch Gas Restaurant Range with 2 Open Burners and Griddle

$13,344.00 $29,655.00

Southbend (Middleby), S60AC-4GR_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF