The Southbend S60AC-4GR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice environments. Built with robust stainless steel front and sides, this 60-inch gas range integrates (2) 28,000 BTU open burners, a 48" right-mounted griddle, a convection oven, and a cabinet base, making it suitable for fast-paced kitchens requiring versatile, durable equipment. The unit features manual controls, removable cast iron grates, and snap action thermostat for precise temperature regulation, supporting efficient workflow and consistent product results. With an overall height of 59.5 inches and total thermal output of 171,000 BTU, the Southbend S60AC-4GR_LP facilitates high-capacity cooking with durable construction and reliable performance for busy restaurant operations.
Top Southbend S60AC-4GR_LP Features
The Southbend S60AC-4GR_LP combines powerful open burners, a large griddle, and a convection oven into one integrated unit ideal for commercial kitchens. Crafted with stainless steel for durability and ease of maintenance, the range offers manual controls and removable cast iron grates to optimize workflow and cleaning. Designed for mid-volume restaurant settings, it enables precise temperature management and seamless operation within compact kitchen layouts.
- Powerful open burners: (2) 28,000 BTU burners for rapid heating
- Durable construction: Stainless steel exterior resists corrosion and simplifies cleaning
- Ease of maintenance: Removable cast iron grates for quick cleaning access
- Versatile cooking setup: Integrated griddle and convection oven for multi-tasking
- Efficient workflow: Snap action thermostat and hinged lower valve panel for quick adjustments
Ideal for mid-volume restaurant kitchens requiring versatile, durable ranges with high output.
Southbend S60AC-4GR_LP Technical Specs
The Southbend S60AC-4GR_LP operates on natural gas supply, with a total thermal output of 171,000 BTU. It features a stainless steel finish on the front and sides for durability in busy kitchen environments, with dimensions of 60.75 inches width, 42.25 inches depth, and 59.5 inches height. The unit is equipped with a backriser with hi-shelf ventilation for optimal airflow, and comes with a convection oven, a large cabinet base, and two crumb drawers with a shelf for efficient storage and organization. Weighing 1075 lbs, this range requires adequate clearance for airflow and maintenance access. Its construction includes .500" thick cast iron plates, supporting safe and reliable operation, while the unit complies with NSF standards and features CSA Flame, CSA Star, and cCSAus certifications for safety and performance assurance. Designed for high-volume cooking, it supports standard kitchen temperatures and is engineered for ease of cleaning and long-term reliability.
- Electrical Requirements: Not applicable (gas-powered)
- Cooling Method: Not applicable
- Production Capacity: Supports high-capacity cooking with 171,000 BTU total output
- Construction Material: Stainless steel finish, cast iron burner plates
- Dimensions: 60.75" W x 42.25" D x 59.5" H, 1075 lbs
- Temperature Range: Designed for precise temperature control via manual thermostat
- Food Safety: Food-safe stainless steel, easy to clean and maintain
- Usability: Suitable for restaurant, hotel, and catering applications requiring reliable, high-output ranges
- Proper ventilation: Vent must support backriser and hi-shelf airflow requirements
- Gas connection: Compatible with standard natural gas supply; proper inlet sizing required
- Clearance: Adequate side and rear clearance for maintenance and airflow
- Electrical hookup: Not needed (gas appliance)
- Waste management: Connection for crumb drawers and easy access for cleaning
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple cooking surfaces such as burners, griddles, and ovens into a single unit. The Southbend S60AC-4GR_LP is an example of this class, featuring a 60-inch width with dual open burners, a large griddle, convection oven, and storage base, making it ideal for busy restaurant kitchens. It is used in setups requiring high thermal capacity, durability, and versatile cooking function, supporting consistent performance in institutions such as restaurants, hotels, and catering facilities.
Top restaurant ranges for high-volume foodservice environments
Built for robust daily operation, Southbend S60AC-4GR_LP offers reliable, high-capacity output suitable for mid-volume restaurants and catering kitchens. Its durable stainless steel construction and versatile cooking modules facilitate efficient workflows and long-term service, making it ideal for establishments seeking durable, restaurant-ready commercial kitchen equipment.
- Operation for mid-volume restaurant kitchens
- Designed for compact commercial spaces
- Suitable for high-capacity cooking tasks
- Supports moderate throughput workloads
- Ideal for restaurant, hotel, and catering use
Why Choose Southbend S60AC-4GR_LP?
Southbend S60AC-4GR_LP stands out with its combination of heavy-duty stainless steel construction, integrated multi-functional cooking surfaces, and reliable performance. Its high BTU output, durable design, and ease of maintenance make it a superior choice for high-volume kitchens seeking restaurant-ready equipment that optimizes workflow and consistency without compromising durability.
- Designed with robust stainless steel for longevity
- Features integrated griddle and convection oven for versatility
- High 171,000 BTU total thermal output supports demanding workloads
- Hinged lower valve panel simplifies maintenance and adjustments
- Built to meet rigorous safety and performance standards
