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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AC-4GL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AC-4GL_NAT 60 Inch Gas Restaurant Range with (2) 28000 BTU Burners

Southbend  |  MFG #: S60AC-4GL_NAT  |  Item #: 101078
Item: #101078

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-4GL_NAT
Manufacturer Part # S60AC-4GL_NAT
Control Type Manual Controls
Base (1) Convection Oven, (1) Cabinet
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 48" Griddle
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-4GL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency operations in professional kitchens. Built with durable stainless steel front and sides, this 60-inch gas range features two 28,000 BTU open burners, a 48-inch left-side griddle, and a convection oven, making it suitable for restaurants, caterers, and institutional food service. Its manual controls provide precise temperature adjustments, while its robust construction ensures long-term reliability. Incorporating a 171,000 BTU total power output, this range delivers consistent heat for cooking multiple dishes simultaneously, streamlining workflow in busy foodservice environments.

Top Southbend S60AC-4GL_NAT Features

The Southbend S60AC-4GL_NAT offers versatile cooking capabilities for commercial kitchens, combining open burners, a large griddle, and a convection oven in one 60" unit. Designed for durability, it features cast iron removable grates and a stainless steel exterior for easy cleaning. Manual controls allow accurate thermal management, supporting high-volume food preparation and efficient workflow. Its generous capacity and robust construction target foodservice establishments needing reliable, versatile cooking equipment with simplified maintenance.

  • Powerful open burners: Two 28,000 BTU high-performance gas burners optimize cooking speed.
  • Durable cast iron grates: Removable for easy cleaning and longevity under frequent use.
  • Stainless steel exterior: Resists corrosion and simplifies sanitation routines in busy kitchens.
  • Integrated convection oven: Enables versatile baking and roasting within same footprint.
  • Manual temperature controls: Precise heat adjustment for accurate cooking results and workflow control.

Ideal for medium-volume restaurant service requiring multi-functional cooking solutions.

Southbend S60AC-4GL_NAT Technical Specs

The Southbend S60AC-4GL_NAT features a stainless steel construction with dimensions of 60.75 inches wide, 42.25 inches deep, and 59.5 inches in height, weighing approximately 1,075 lbs. It operates on natural gas with a total input of 171,000 BTU. The unit includes a backriser with a hi-shelf for ventilation and easy access to controls, and it is equipped with a convection oven and cabinet base for additional storage. The equipment is air-cooled, with a plate thickness of 1/2 inch, ensuring durability and even heat distribution. Its design meets NSF and CSA standards for food safety and operational safety, suitable for high-demand foodservice settings. Dimensions must allow for proper clearance for airflow and maintenance, while the stainless exterior facilitates cleaning and sanitation.

  • Electrical Requirements: Compatible with standard natural gas supply; no electrical connection needed for operation.
  • Cooling Method: Air-cooled ventilation backriser system supports efficient airflow and heat dissipation.
  • Materials: Heavy-duty stainless steel front and sides for enhanced durability and sanitation.
  • Capacity and Output: Combines two open burners, a large griddle, convection oven, and storage cabinet for multitasking.
  • Construction & Finish: Stainless steel construction optimizes cleaning and corrosion resistance.
  • Dimensions & Weight: Width 60.75 inches, depth 42.25 inches, height 59.5 inches, weight approximately 1075 lbs.
  • Compliance & Certifications: NSF, CSA Flame, CSA Star, cCSAus listed for safety and sanitation.
  • Electrical & Gas Setup: Requires natural gas connection and proper ventilation.
  • Clearance & Ventilation: Adequate clearance for airflow, with backriser ventilation for heat dissipation.
  • Cleaning & Maintenance: Removable cast iron grates, easy-to-clean stainless steel surfaces, hinged lower valve panel.
  • Workplace Integration: Fits standard kitchen booth or island layouts; supports high-volume cooking throughput.
  • Installation Needs: Needs dedicated gas line, ventilation, and space for maintenance access.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, griddles, and ovens to facilitate diverse cooking tasks. The Southbend S60AC-4GL_NAT is an example of a gas-powered, multi-functional range that is installed in professional kitchens such as restaurants, hotels, and institutional cafeterias. It features a robust stainless steel build, precise manual controls, and multiple cooking components, ideal for mid-volume restaurant service requiring reliable performance and operational efficiency.

Top gas restaurant ranges for medium-volume foodservice settings

Designed for professional kitchens, the Southbend S60AC-4GL_NAT provides durable, versatile cooking with multiple high-powered burners, a large griddle, and convection oven in one unit. Its restaurant-ready build ensures consistent results and efficient workflow tailored for moderate throughput environments. Southbend S60AC-4GL_NAT caters to commercial cooking operations needing reliable, multi-functional equipment in mid-sized establishments.

  • Operation type — Suitable for medium-volume restaurant kitchens
  • Kitchen type — Fits compact, high-demand foodservice spaces
  • Foodservice category — Ideal for full-service restaurants
  • Workload qualifier — Supports moderate throughput cooking demands
  • Use case — Efficient multi-function cooking for busy kitchens

Why Choose Southbend S60AC-4GL_NAT

Southbend S60AC-4GL_NAT stands out among commercial ranges due to its robust stainless steel construction, versatile multi-component design, and precise manual controls. Its durable cast iron grates, extensive power output, and integrated convection oven enable efficient workflow and reliable performance for demanding foodservice operations. This model’s combination of strength, functionality, and thoughtful design enhances operational productivity compared to standard competitors, providing a dependable platform for professional kitchens.

  • Built with stainless steel for longevity and sanitation
  • Multiple cooking elements support diverse menu preparation
  • High BTU open burners and large griddle for rapid heating
  • Compact 60" footprint ideal for optimized kitchen space
  • Robust construction supports high-volume daily use

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AC-4GL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AC-4GL_NAT 60 Inch Gas Restaurant Range with (2) 28000 BTU Burners

$13,344.00 $29,655.00

Southbend (Middleby), S60AC-4GL_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 171,000 BTU, cCSAus, CSA Flame, CSA Star, NSF