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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AC-3TR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AC-3TR_NAT 60 Inch Gas Range with 4 Burners 28000 BTU and Griddle

Southbend  |  MFG #: S60AC-3TR_NAT  |  Item #: 101080
Item: #101080

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-3TR_NAT
Manufacturer Part # S60AC-3TR_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Control Type Thermostatic Controls
Base (1) Convection Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-3TR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-performance foodservice operations. Featuring four 28,000 BTU open burners, a 36-inch thermostatic griddle on the right, convection oven, and a durable stainless steel front and sides, this range provides a versatile solution for mid-volume restaurants and professional kitchens. Its robust construction and precise controls enable consistent temperature management, making it an ideal choice for demanding culinary environments requiring reliable, restaurant-ready equipment with a 211,000 BTU total output capacity.

Top Southbend S60AC-3TR_NAT Features

The Southbend S60AC-3TR_NAT combines high-capacity open burners, a large thermostatic griddle, and a convection oven into a single, integrated cooking surface tailored for commercial kitchens. Built with stainless steel components, it ensures resistance to heavy use, while removable cast iron grates facilitate easy cleaning and maintenance. Its thermostatic controls enable precise temperature adjustments, supporting efficient workflows. The unit’s cabinet base offers accessible storage, and adjustable legs facilitate adaptable installation in diverse kitchen layouts, making it suitable for high-demand restaurant operations and institutional foodservice settings.

  • Four open burners with 28,000 BTU each enhance cooking performance
  • Stainless steel exterior ensures durability and easy cleaning
  • Removable cast iron grates simplify maintenance and cleanup
  • Includes a large 36" thermostatic griddle for versatile cooking
  • Integrated convection oven supports simultaneous baking and cooking

Designed for moderate-volume kitchens requiring reliable multi-function cooking equipment.

Southbend S60AC-3TR_NAT Technical Specs

The Southbend S60AC-3TR_NAT operates from a gas supply with a total input rating of 211,000 BTU, with four open burners each rated at 28,000 BTU, and a 36-inch thermostatic griddle consuming proportional energy. Its stainless steel construction features a 0.5-inch thick plate for durability and even heat distribution. The unit measures 60.75 inches in width, 42.25 inches in depth, and stands at 59.5 inches tall, supported by 6-inch adjustable legs. It includes a convection oven and cabinet base, with controls that incorporate snap action thermostats for precise temperature regulation. The appliance’s electrical requirements are not specified, emphasizing its gas-based operation. It is rated for high-volume commercial use with extensive cleaning and maintenance access, including removable crumb drawers, a hinged lower valve panel, and tempered stainless steel surfaces designed for rigorous sanitation. Shipping weight approximates 1075 lbs, with NSF, CSAus, CSA Star, and CSA Flame certifications confirming compliance with safety and sanitation standards. The range is designed for professional culinary environments requiring robust, high-output equipment for full-service restaurant applications.

  • Gas supply compatibility with 211,000 BTU total capacity
  • 60.75" width and 42.25" depth suit standard kitchen layouts
  • Requires anchoring to 6" adjustable legs for stable installation
  • Removable cast iron grates facilitate easy cleaning in demanding kitchen cycles
  • Includes a convection oven for versatile menu preparation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments. Typically, these ranges feature multiple burners, integrated griddles, and convection ovens, constructed with durable stainless steel and cast iron to withstand daily use. Installed in restaurant kitchens, café stations, and institutional dining facilities, the Southbend S60AC-3TR_NAT range provides high-capacity cooking with precise temperature controls for versatile menu execution in mid-volume settings.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

The Southbend S60AC-3TR_NAT offers reliable performance, solid build quality, and versatile cooking functions ideal for medium-volume restaurant kitchens. Designed for operation in commercial kitchens requiring concurrent multiple cooking tasks, this model from Southbend (Middleby) supports efficient workflow and consistent results in demanding foodservice environments.

  • Moderate throughput suitable for mid-volume restaurant operations
  • Compact footprint for efficient kitchen space utilization
  • Built with durable stainless steel for long-term use
  • Versatile multi-function cooktop with open burners, griddle, and convection oven
  • Designed for seamless integration into professional kitchen layouts

Why Choose Southbend S60AC-3TR_NAT?

Southbend S60AC-3TR_NAT stands out among commercial restaurant ranges for its combination of high-capacity burners, durable stainless steel construction, and integrated multifunctional features. Its robust design supports rigorous daily use, while the precise thermostatic controls ensure consistent cooking outcomes. Enhanced workflow and maintenance accessibility make it a reliable, restaurant-ready choice for mid-volume culinary operations.

  • Superior build quality with stainless steel front & sides
  • High-efficiency open burners with 28,000 BTU each
  • Integrated convection oven for expanded cooking options
  • Removable cast iron grates for simplified cleaning
  • Large thermostatic griddle supports diverse menu items

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AC-3TR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AC-3TR_NAT 60 Inch Gas Range with 4 Burners 28000 BTU and Griddle

$13,311.00 $29,580.00

Southbend (Middleby), S60AC-3TR_NAT, S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF