The Southbend S60AC-3TR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. Built with durable stainless steel front and sides, it features four 28,000 BTU open burners, a 36" thermoregulated griddle on the right, a convection oven, and a cabinet base for versatile food preparation and warming. With a total energy output of 211,000 BTU, it provides precise thermostatic control, removable cast iron grates for ease of maintenance, and robust construction, making it suitable for busy restaurant kitchens and institutional culinary operations. Its specifications ensure high performance, durability, and efficient workflow integration for professional food production.
Top Southbend S60AC-3TR_LP Features
The Southbend S60AC-3TR_LP restaurant range combines powerful open burners, thermostatic controls, and a convection oven into a 60" flexible cooking station ideal for medium-volume kitchens. It offers easy maintenance with removable cast iron grates and crumb drawers, while the stainless steel finish ensures durability in demanding foodservice settings. Designed for integration into commercial kitchens requiring versatile, reliable cooking equipment, it supports high-throughput operations and consistent results.
- Four 28,000 BTU open burners: Maximize high-temperature cooking efficiency.
- Stainless steel construction: Offers enhanced durability and corrosion resistance.
- Removable cast iron grates: Facilitate quick cleaning and maintenance routines.
- Includes convection oven and cabinet base: Supports multi-function workflow in compact footprint.
- Thermostatic controls: Enable precise temperature adjustments for consistent cooking performance.
Ideal for medium-volume restaurant kitchens needing versatile and reliable cooking equipment.
Southbend S60AC-3TR_LP Technical Specs
The Southbend S60AC-3TR_LP model operates on a natural gas supply compatible with standard commercial kitchen infrastructure, providing a combined heat output of 211,000 BTU for superior cooking capacity. Its construction features a 0.5-inch thick stainless steel top and front panels, with a total weight of 1,075 lbs, ensuring stability during heavy use. The appliance measures 60.75" wide, 42.25" deep, and 59.5" high, fitting seamlessly into professional kitchen layouts. It includes an air-cooled backriser with a high shelf for ventilation and easy access. The unit is NSF, cCSAus, CSA Star, and CSA Flame approved, ensuring compliance with safety and sanitation standards. Designed for high-volume foodservice settings, it supports operational efficiency through robust build quality and reliable performance.
- Electrical Requirements: Powered by natural gas; no electrical specifications needed.
- Cooling Method: Air-cooled backriser with high shelf for proper ventilation.
- Production Capacity: 4 open burners with 28,000 BTU each, convection oven included.
- Construction & Finish: Stainless steel front, sides, and shelf, with a 0.5" plate thickness.
- Dimensions & Weight: 60.75" W x 42.25" D x 59.5" H; weighs 1075 lbs.
- Energy Use: Total BTU output of 211,000, designed for natural gas operation.
- Standards & Certifications: NSF, cCSAus, CSA Star, CSA Flame approved for food safety and safety compliance.
- Maintenance & Accessibility: Removable cast iron grates, hinged lower valve panel, crumb drawers, and shelf facilitate cleaning and part replacement.
- Installation Requirements: Adequate clearance for airflow and ventilation connections.
- Gas Supply Connection: Must meet specified BTU input and gas pressure standards.
- Ventilation: Proper ductwork and backriser clearance needed for safe operation.
- Power Supply: Gas connection; electrical unneeded unless integrated with peripherals.
- Floor Space: Width of 60.75 inches with 42.25 inches depth for countertop or base installation.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, integrating multiple burners, ovens, and griddles within a single stainless steel frame. The Southbend S60AC-3TR_LP is a 60-inch gas model equipped with open burners, a convection oven, and a griddle, suitable for high-volume food preparation in restaurant, hotel, or institutional kitchens, supporting efficient workflow and consistent product quality.
Top Commercial Ranges for Moderate-Volume Foodservice Settings
Top commercial restaurant ranges with high-capacity features like the Southbend S60AC-3TR_LP are built for moderate throughput kitchens, including cafes, diners, and institutional facilities. These versatile units support a range of cooking tasks, from frying to baking, with durability and precise control, ensuring reliable performance in busy foodservice operations. Southbend's S-Series models provide robust build quality and flexible configurations for efficient workflow.
- Operation Type — medium-volume restaurant and institutional kitchens
- Kitchen Type — compact commercial cooking stations
- Foodservice Category — full-service restaurants and cafeterias
- Workload Qualifier — steady throughput with high-performance demands
- Use Case — multi-function cooking for dishes and meal prep
Why Choose Southbend S60AC-3TR_LP?
Southbend S60AC-3TR_LP stands out with its combination of powerful open burners, a durable stainless steel build, and integrated convection oven, all within a rugged 60-inch design. Its high BTU output and thermostatic controls enable precise cooking, while features like removable cast iron grates simplify maintenance. This range offers reliable performance tailored for busy commercial kitchens seeking versatile, long-lasting equipment.
- Self-contained design optimizes kitchen space efficiency
- Robust stainless steel construction enhances durability and sanitation
- Thermostatic controls provide precise temperature adjustments
- Includes convection oven and storage for streamlined workflow
- Designed for high-capacity, moderate-volume foodservice operations
