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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AC-3TL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AC-3TL_NAT 60 Inch Gas Restaurant Range with 4 Burners 28000 BTU

Southbend  |  MFG #: S60AC-3TL_NAT  |  Item #: 101082
Item: #101082

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-3TL_NAT
Manufacturer Part # S60AC-3TL_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Convection Oven, (1) Cabinet
Control Type Thermostatic Controls
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-3TL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand restaurant kitchens. Featuring a robust 60-inch stainless steel exterior, it integrates four 28,000 BTU open burners, a 36-inch thermostatic griddle on the left, a convection oven, and a cabinet base for versatile food preparation. The unit utilizes thermostatic controls, removable cast iron grates, and includes crumb drawers and a shelf for streamlined maintenance. With a total energy output of 211,000 BTU, this range is engineered for reliable, heavy-duty performance in busy foodservice environments requiring precise temperature control and efficient workflow integration.

Top Southbend S60AC-3TL_NAT Features

Engineered for commercial kitchens, the Southbend S60AC-3TL_NAT offers durable stainless steel construction with a high-capacity cooktop featuring four open burners and a thermostatic griddle. Its convection oven, removable cast iron grates, crumb drawers, and hinged lower valve panel facilitate quick cleaning and maintenance. Designed for medium-volume foodservice settings, it supports efficient workflow and versatile cooking processes, making it suitable for high-traffic restaurants and institutional kitchens.

  • Open Burners: Four 28,000 BTU stainless steel burners for powerful cooking
  • Durable Material: Heavy-duty stainless steel front, sides, and shelf
  • Ease of Maintenance: Removable cast iron grates simplify cleaning
  • Versatile Usage: Integrated convection oven and large cooktop for multitasking
  • Technical Design: Thermostatic controls and hinged valve panel streamline adjustments

Designed for commercial kitchen operators requiring durable, high-capacity cooking equipment with precise control and easy maintenance.

Southbend S60AC-3TL_NAT Technical Specs

The Southbend S60AC-3TL_NAT features a 60.75-inch width, 42.25-inch depth, and 59.5-inch height, with a total weight of 1075 lbs. Constructed with 1/2-inch thick stainless steel plates, it ensures durability in demanding environments. The appliance operates with thermostatic control type and backriser vent with hi-shelf for efficient airflow. It includes a convection oven with a large cooking chamber, optimized for medium-volume operations, and utilizes a water-cooled system for consistent performance. The range is equipped with tamper-resistant features, rounded corners for safety, and easy-to-disassemble components for maintenance. An energy use of 211,000 BTU supports high output, suitable for various foodservice applications, from casual dining to institutional kitchens.

  • Electrical Requirements: Not applicable, gas-powered appliance
  • Cooling Method: Air-cooled with backriser vent
  • Construction & Finish: Stainless steel exterior for corrosion resistance
  • Dimensions: 60.75" W x 42.25" D x 59.5" H
  • Temperature Range: Precise thermostatic controls for consistent cooking
  • Food Safety & Maintenance: Stainless steel surfaces easy to sanitize; removable grates simplify cleaning
  • Usage Compatibility: Compatible with standard gas supply lines, requires proper ventilation
  • Installation Requirements: Adequate clearance for airflow, stable mounting on 6" adjustable legs
  • Certifications: CSA Flame, CSA Star, cCSAus, NSF

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically combines multiple cooking functions such as open burners, griddles, ovens, and storage areas in a single unit. The Southbend S60AC-3TL_NAT model, equipped with four open burners, thermostatic griddle, convection oven, and stainless steel construction, is ideal for medium-volume restaurant kitchens where versatility, durability, and precise control are essential for efficient meal preparation and service.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

The Southbend S60AC-3TL_NAT provides a robust build, multifunctional cooking surfaces, and reliable performance suitable for medium-load restaurant operations. Manufactured by Southbend, it excels in versatile, high-demand foodservice environments, including cafes and institutional kitchens that require consistent, efficient cooking with minimal downtime.

  • Operation Type — suited for moderate throughput kitchens
  • Kitchen Type — optimized for compact commercial spaces
  • Foodservice Category — ideal for restaurant and café operations
  • Workload Qualifier — supports steady, medium-volume cooking tasks
  • Use Case — designed for multi-function cookline workflows

Why Choose Southbend S60AC-3TL_NAT?

The Southbend S60AC-3TL_NAT stands out with its heavy-duty stainless steel construction, integrated multifunctional features, and high-capacity BTU output that surpasses many competitor models. Its combination of durable materials, modular design, and efficient workflow integration enhances operational efficiency and simplifies maintenance in demanding foodservice environments.

  • Compact footprint: Fits comfortably in limited kitchen spaces
  • Heavy-gauge construction: 1/2" stainless steel surface resists wear and corrosion
  • Multifunction design: Combines griddle, burners, oven, and storage in one unit
  • Performance-centric features: Thermostatic and manual controls for precise cooking
  • Ease of operation: Hinged valve panel and removable grates streamline service

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AC-3TL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AC-3TL_NAT 60 Inch Gas Restaurant Range with 4 Burners 28000 BTU

$13,311.00 $29,580.00

Southbend (Middleby), S60AC-3TL_NAT, S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF