The Southbend S60AC-3TL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features four 28,000 BTU open burners, a 36-inch thermostatic controlled griddle on the left, a convection oven, and a sturdy stainless steel front, sides, and shelving. Its robust construction, with .500" thick stainless steel plates, ensures durability for demanding kitchen operations. The unit includes removable cast iron grates, crumb drawers with shelves, and a hinged lower valve panel, facilitating straightforward maintenance. Equipped with thermostatic controls, it provides precise temperature regulation across cooking zones, making it ideal for restaurant kitchens requiring versatile, reliable range equipment with a total heat output of 211,000 BTU.
Top Southbend S60AC-3TL_LP Features
The Southbend S60AC-3TL_LP S-Series Restaurant Range offers high-capacity open burners with 28,000 BTU each, durable cast iron grates, and an easy-to-clean stainless steel finish. Its thermostatic controls enable precise temperature settings, while the convection oven ensures consistent baking results. Designed for rugged kitchen environments, it features removable components and a hinged valve panel for maintenance ease, supporting high-volume cooking workflows in busy restaurants or institutional kitchens.
- Powerful open burners: Four 28,000 BTU burners deliver quick heat transfer.
- Heavy-duty cast iron grates: Removable for cleaning and long-term durability.
- Stainless steel construction: Ensures corrosion resistance and sanitation.
- Thermostatic controls: Precise temperature adjustment for consistent cooking.
- Large convection oven: Supports baking and roasting with even heat distribution.
Ideal for medium-volume restaurant kitchens seeking high throughput and reliable performance.
Southbend S60AC-3TL_LP Technical Specs
The Southbend S60AC-3TL_LP model operates with natural gas, featuring four open burners at 28,000 BTU each, complemented by a 36" thermostatic griddle and a convection oven, all housed within a stainless steel exterior. It has a width of 60.75", depth of 42.25", and height of 59.5", with a weight of approximately 1,075 lbs. The unit requires a gas supply with a total output of 211,000 BTU and is designed for ease of maintenance with removable cast iron grates and crumb drawers. Its construction includes .500" thick stainless steel plates, with NSF and CSA certifications supporting safe operation in commercial kitchen settings. The appliance is installed with 6" adjustable legs and a backriser vent with hi-shelf for proper airflow and heat management. Electrical requirements are minimal as it is solely gas-powered, with a robust build aimed at intensive daily use in hospitality facilities.
- Electrical Requirements: None, gas-powered with 211,000 BTU total output
- Construction & Finish: Stainless steel front, sides, and shelf for durability
- Dimensions: 60.75" W x 42.25" D x 59.5" H
- Weight: Approx. 1,075 lbs for commercial-grade stability
- Ventilation: Backriser with Hi-shelf ensures proper airflow and heat dissipation
- Steam & heat generation: Four open burners plus convection oven supports diverse cooking tasks
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for restaurant, hotel, or institutional kitchens. The Southbend S60AC-3TL_LP S-Series Restaurant Range Gas 60" is a four-burner gas range equipped with a convection oven, griddle, and stainless steel construction, suitable for high-volume food preparation. It supports precise temperature control and durable performance, making it ideal for mid-volume restaurant service environments where robust, reliable, and efficient cooking equipment is essential.
Top Commercial Range for High-Volume Restaurant Kitchens
The Southbend S60AC-3TL_LP S-Series Restaurant Range Gas 60" provides robust performance and construction, suitable for high-capacity commercial kitchens. Designed for efficient workflow in restaurant, catering, or institutional foodservice operations, it features multiple cook zones, a convection oven, and durable stainless steel components, supporting medium-volume cooking with reliable and precise heat output.
- Operation Type — Ideal for high-demand restaurant kitchens
- Kitchen Setting — Suitable for large-scale commercial foodservice spaces
- Foodservice Category — Best for medium-volume restaurant service
- Workload Qualifier — Designed for steady throughput and consistent output
- Use Case — Perfect for versatile cooking in busy foodservice environments
Why Choose Southbend S60AC-3TL_LP?
Southbend's S-Series Restaurant Range combines heavy-duty stainless steel construction, high-capacity burners, and integrated convection oven, setting it apart from standard ranges. Its modular design and removable components facilitate maintenance in busy kitchens, while its precise thermostatic controls support consistent cooking processes. This model enhances operational efficiency and sanitation in commercial foodservice settings through durable, restaurant-ready engineering.
- Compact 60.75" footprint maximizes kitchen space efficiency
- Heavy-duty stainless steel ensures longevity under frequent use
- Powerful open burners with 28,000 BTU for rapid heating
- Integrated convection oven supports multiple dish preparations
- Ease of maintenance with removable grate and crumb drawers
