Southbend S60AC-3GR_NAT 60 Inch Range Gas with 4 Open Burners and Convection Oven

The Southbend S60AC-3GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features four 28,000 BTU open burners, a 36-inch premium griddle on the right, a convection oven, and a stainless steel construction facilitating durability and ease of maintenance. Its manual controls, removable cast iron grates, and accessible crumb drawers optimize workflow and simplify cleaning in busy kitchen environments. With a total output of 211,000 BTU, the unit empowers high-volume cooking required in restaurant, hotel, and institutional settings, offering precise temperature control and robust performance tailored for demanding commercial kitchens.

Top Southbend S60AC-3GR_NAT Features

The Southbend S60AC-3GR_NAT combines powerful open burners, durable stainless steel surfaces, and a versatile 36-inch griddle for efficient multi-tasking. The convection oven enhances baking and roasting capabilities, while the removable cast iron grates simplify cleaning and maintenance. Designed for mid-volume restaurant kitchens, it ensures reliable performance and seamless workflow integration, supporting diverse cooking techniques with precise manual controls and sturdy construction.

• High BTU open burners: Deliver quick heating and precise flame control.
• Durable stainless steel exterior: Ensures corrosion resistance and ease of cleaning.
• Removable cast iron grates: Facilitate straightforward cleaning and maintenance.
• Integrated convection oven: Provides consistent baking and roasting results.
• Manual control system: Offers precise temperature adjustments for professional cooking.

Ideal for mid-volume restaurant kitchens needing reliable, versatile cooking equipment.

Southbend S60AC-3GR_NAT Technical Specs

The Southbend S60AC-3GR_NAT features a 60.75" width, 42.25" depth, and 59.5" height, with a weight of 1,075 lbs. It operates on natural gas with a total input of 211,000 BTU, including four 28,000 BTU open burners, a convection oven, and a 36" griddle. The unit's stainless steel front and sides provide durability, while the backriser with hi-shelf offers ventilation and workspace. Electrical requirements are not applicable, as the unit is gas-powered, with venting designed for backriser assembly. The unit includes two crumb drawers, a shelf, and hinges for easy access, with a plate thickness of ½ inch. It complies with NSF, cCSAus, CSA Star, and CSA Flame standards, suitable for installation in high-demand commercial kitchens.

• Dimensions: 60.75" W x 42.25" D x 59.5" H
• Weight: 1075 lbs (product weight)
• Gas connection: Natural gas, 211,000 BTU total input
• Exterior finish: Stainless steel front & sides
• Control type: Manual controls with snap action thermostat
• Construction material: ½ inch thick plates, cast iron grates

• Proper ventilation: Install with backriser venting for efficient airflow
• Gas supply compatibility: Connect to ¼ inch NPT gas line with appropriate regulator
• Clearance requirements: Allow 4 inches in front for operation, sufficient space for maintenance
• Drainage setup: Convection oven and crumb tray access for easy cleaning
• Installation environment: Use in commercial kitchens with adequate ventilation and clearance

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, equipped with multiple burners or griddles, oven components, and durable materials for consistent high-volume cooking. The Southbend S60AC-3GR_NAT range offers four open burners, a convection oven, and a 36" griddle, making it suitable for busy foodservice environments such as restaurants, cafeterias, and catering facilities. It provides precise manual controls and a sturdy stainless steel build, ideal for mid-volume restaurant operations that require versatile cooking capabilities and reliable performance in demanding culinary settings.

Top Gas Restaurant Ranges for Mid-volume Foodservice Settings

Designed for commercial kitchens with moderate throughput, the Southbend S60AC-3GR_NAT provides robust performance with its four 28,000 BTU open burners, integrated convection oven, and durable stainless steel construction. Ideal for medium-sized restaurant operations, it supports versatile cooking techniques with manual controls, ensuring efficient workflow and consistent results. Southbend S60AC-3GR_NAT is built to meet demanding foodservice requirements and facilitate high-quality culinary output.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — commercial foodservice environments
• Foodservice category — restaurant cooking equipment
• Workload qualifier — moderate throughput capacity
• Use case — multi-function cooking with precise manual control

Why Choose Southbend S60AC-3GR_NAT?

Southbend S60AC-3GR_NAT stands out among commercial ranges with its balanced combination of powerful BTU output, durable stainless steel construction, and integrated features such as a convection oven and 36" griddle. Its manual control system ensures precise temperature management, while removable cast iron grates facilitate cleaning and maintenance. This range offers reliable performance and sturdy build quality, promoting operational efficiency in demanding commercial kitchens, unlike many standard models that lack versatility or robust construction.

• Self-contained design simplifies installation and reduces integration complexity
• Robust stainless steel exterior withstands heavy use and cleaning routines
• Includes specialized cooking surfaces like a large griddle and oven
• High BTU output enables rapid heat-up and efficient cooking flow
• Designed for long-term durability in high-demand environments