The Southbend S60AC-3GR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency kitchen operations. This 60-inch gas range features four 28,000 BTU open burners, a 36-inch right-side griddle, a convection oven, and a sturdy stainless steel exterior. Engineered for durability and precise control, it supports demanding foodservice environments such as restaurants, hotels, and institutional kitchens. With a total heat output of 211,000 BTU, this unit provides reliable, versatile cooking capacity suited for medium-volume workflows needing high operational performance and ease of maintenance.
Top Southbend S60AC-3GR_LP Features
This restaurant range offers a combination of powerful open burners and a convection oven, optimized for consistent heat delivery and cooking precision in commercial kitchens. Its stainless steel construction ensures durability, while removable cast iron grates facilitate straightforward cleaning. Manual controls enable precise temperature adjustments, and the inclusion of crumb drawers and a shelf supports efficient workflow. Built with 4" front rail and 6" adjustable legs, the unit integrates seamlessly into various kitchen layouts, providing reliable performance during medium-traffic foodservice operations.
- Powerful open burners: Four 28,000 BTU burners for rapid heat response
- Durable materials: Heavy-duty cast iron grates withstand frequent use
- Ease of maintenance: Removable components simplify cleaning routines
- Versatile cooking: Integrated griddle and convection oven for multitasking
- Optimized workflow: Stainless steel exterior with accessible crumb drawers and shelf
Suitable for mid-volume restaurant kitchens requiring reliable, multi-functional range equipment.
Southbend S60AC-3GR_LP Technical Specs
The Southbend S60AC-3GR_LP combines commercial robustness with precise control, operating on standard gas supply with a total BTU output of 211,000. The unit features a stainless steel front and sides, with a height of 59.5", width of 60.75", and depth of 42.25". Its plate thickness is 1/2", ensuring durability under heavy usage, and it weighs approximately 1,075 pounds. The range is equipped with a backriser vent with a hi-shelf for efficient airflow and ventilation. It operates on a standard gas connection, and its control system employs manual controls for accurate temperature management. The unit complies with multiple safety standards and features NSF, CSA Flame, CSA Star, and cCSAus approvals. Its overall construction provides optimal resistance to heat and corrosion, making it suitable for high-demand commercial kitchens and institutional settings.
- Electrical requirements: Gas-powered, standard connection, no electrical specs listed
- Cooling method: Not applicable (gas range)
- Construction & finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 60.75" W x 42.25" D x 59.5" H
- Weight: Approximately 1075 lbs for stability and safe installation
- Temperature range: Designed for consistent high-temperature operations
- Standards: NSF, CSA Flame, CSA Star, cCSAus for safety and sanitation compliance
- Material safety & maintenance: High-quality stainless steel and cast iron components for easy cleaning
Installation & Usage Notes
- Gas supply: Ensure compatibility with 211,000 BTU total load at standard gas inlet pressure
- Ventilation: Backriser with hi-shelf necessitates adequate back-of-range ventilation space
- Clearance: Sufficient airflow around the unit for safe operation and maintenance
- Cleaning routine: Regular removal of crumb drawers and surface wiping recommended
- Support equipment: Compatible with standard restaurant gas connections, check local codes
What is a commercial restaurant range? The Southbend S60AC-3GR_LP is a professional cooking appliance designed for medium-volume foodservice operations, offering multiple cooking surfaces and high BTU output in a single unit. It is installed in busy kitchens such as restaurants, hotels, and institutional facilities for versatile, efficient food preparation. Its durable stainless steel construction and integrated convection oven facilitate reliable daily use, making it ideal for restaurant kitchens requiring high-capacity cooking solutions.
Top restaurant ranges for medium-volume foodservice operations
The Southbend S60AC-3GR_LP provides a robust, reliable cooking solution for medium-traffic commercial kitchens. Built with a sturdy stainless steel exterior and powerful gas burners, it supports efficient food preparation in restaurant, hotel, and institutional settings. Designed for operation in busy environments, this model delivers consistent heat, precise control, and integrated features tailored to high-volume daily cooking needs.
- Medium-volume operations — suited for busy restaurants and cafeterias
- Commercial kitchen equipment — durable stainless steel designed for daily use
- Versatile cooking — integrated griddle and convection oven for multitasking
- Reliable performance — 211,000 BTU total output supports demanding workflows
- Efficient layout — 60" wide with adjustable legs for flexible installation
Why Choose Southbend S60AC-3GR_LP?
Compared to similar commercial ranges, the Southbend S60AC-3GR_LP stands out with its comprehensive feature set, heavy-duty construction, and precise control options. Its stainless steel build ensures longevity, while the combination of open burners, griddle, and convection oven offers multitasking capacity. Designed for demanding foodservice environments, this range enhances operational efficiency and delivers consistent cooking results, outperforming many competitor models with its robust design and high BTU output.
- Self-contained gas range with integrated convection oven for space efficiency
- Heavy-duty stainless steel construction withstands frequent use
- Powerful 211,000 BTU total output for high-performance cooking
- Includes features like crumb drawers and top-mounted shelf for workflow convenience
- Versatile surface allows high-volume cooking in medium-sized kitchens
