Southbend S60AC-3GL_NAT 60 Inch Gas Range with 4 Open Burners and Griddle

The Southbend S60AC-3GL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-efficiency foodservice operations. As a 60-inch gas range, it features four 28,000 BTU open burners, a 36-inch side-mounted griddle, a convection oven, and a cabinet base. Crafted with stainless steel front and sides, this range provides robust durability, ease of cleaning, and seamless integration into busy commercial kitchens. Its precise manual controls, removable cast iron grates, and snap action thermostat enable accurate temperature regulation and effortless maintenance, making it suitable for mid-volume restaurant, cafeteria, and hospitality applications. With a total input of 211,000 BTU, it supports demanding cooking workflows and consistent performance in high-traffic environments.

Top Southbend S60AC-3GL_NAT Features

This commercial restaurant range offers expert-level performance with four 28,000 BTU open burners for simultaneous high-capacity cooking. The 36" griddle enhances versatility, while the convection oven ensures consistent baking. Constructed with stainless steel for durability, it simplifies cleaning thanks to removable cast iron grates and crumb drawers. Its manual controls allow precise operation, integrating seamlessly into busy kitchens designed for medium throughput and multi-tasking workflows.

• High-capacity open burners: Four 28,000 BTU burners for efficient multi-item cooking
• Durable stainless steel construction: Front, sides, and shelf resist corrosion and wear
• Easy maintenance design: Removable cast iron grates and crumb drawers simplify cleaning
• Precise manual controls: Allow for accurate temperature adjustments during operations
• Integrated convection oven: Supports baking and broiling in a compact footprint

Ideal for commercial kitchens needing reliable, high-volume cooking equipment with precise control and easy maintenance.

Southbend S60AC-3GL_NAT Technical Specs

The Southbend S60AC-3GL_NAT model operates on standard commercial gas supply, with a total energy input of 211,000 BTU. It features a backriser with Hi-shelf ventilation for optimal airflow and heat dissipation. The unit's dimensions measure 60.75" in width, 42.25" in depth, and 59.5" in height, weighing approximately 1075 lbs. Its construction uses stainless steel for durability and sanitation, with a plate thickness of 1/2". The range is designed for easy cleaning with removable cast iron grates and crumb drawers, and includes two racks for versatile cooking needs. It is equipped with CSA Flame, CSA Star, and cCSAus certifications, ensuring compliance with industry standards for safety and performance.

• Electrical requirements: Not applicable, gas-powered operation
• Cooling method: Air-cooled ventilation with backriser and hi-shelf
• Refrigeration type: Not applicable
• Production capacity: 211,000 BTU total input for high-demand use
• Construction & finish: Heavy-duty stainless steel finish
• Dimensions: 60.75" W x 42.25" D x 59.5" H
• Weight: 1075 lbs
• Approval & certification: CSA Flame, CSA Star, cCSAus

• Electrical requirements: No electrical input, gas operation only
• Ventilation requirements: Adequate back ventilation with high shelf for heat dissipation
• Clearance: Minimum 6" around the unit for airflow and maintenance
• Connection: Gas supply with compatible piping for 211,000 BTU input
• Maintenance access: Hinged lower valve panel for routine inspections and servicing

What is a commercial range

A commercial range is a heavy-duty cooking appliance designed for high-use foodservice environments, incorporating multiple burners, ovens, and cooking surfaces into a single unit. The Southbend S60AC-3GL_NAT S-Series Restaurant Range Gas 60" features a robust construction with high-capacity open burners, a built-in convection oven, and a side-mounted griddle, making it suitable for mid-volume restaurants and institutional kitchens. It’s typically installed with proper ventilation, gas supply, and clearance for safe and efficient operation, supporting demanding culinary workflows and cookline flexibility in professional kitchens.

Top Commercial Range for Medium-Volume Restaurant Foodservice Settings

The Southbend S60AC-3GL_NAT offers durable, restaurant-ready cooking performance in busy commercial kitchens. Its built-in open burners, griddle, and convection oven support medium throughput operations, with a rugged stainless steel exterior for longevity. Designed for reliable performance, it’s ideal for high-demand restaurants, cafeteria lines, and hospitality foodservice environments, ensuring efficient workflow and consistent results in professional culinary applications.

• Operation for medium-volume restaurant kitchens
• Suitable for commercial foodservice spaces
• Designed for high-demand cooking workflows
• Built with heavy-duty stainless steel for durability
• Supports multi-tasking with integrated burners, griddle, and oven

Why Choose Southbend S60AC-3GL_NAT

Compared to similar models, the Southbend S60AC-3GL_NAT offers a proven combination of high BTU output, durable stainless steel construction, and versatile cooking surfaces. Its manual controls and easy-to-clean design streamline kitchen operations, reducing downtime during scheduled maintenance. Built specifically for commercial use, this range enhances operational efficiency, ensuring consistent cooking performance across high-traffic foodservice settings.

• Superior durability: Heavy gauge stainless steel exterior withstands frequent cleaning
• High thermal output: 28,000 BTU burners support quick, simultaneous cooking
• Built-in convection oven: Facilitates baking and roasting without added equipment
• Standard gas operation: Simplifies setup and compliance in existing kitchens
• Compact design with integrated ventilation: Optimized for efficient kitchen layouts