The Southbend S60AC-3GL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice kitchens. This 60-inch stainless steel range features four 28,000 BTU open burners, providing precise flame control and robust heating capacity essential for professional cooking. It integrates a 36" left-side griddle, a convection oven, and a cabinet base, making it suitable for versatile culinary operations in restaurant, hotel, and institutional settings. With a total input of 211,000 BTU, manual controls, removable cast iron grates, and snap action thermostat, it offers durable performance and ease of maintenance for busy commercial environments.
Top Southbend S60AC-3GL_LP Features
The Southbend S60AC-3GL_LP restaurant range combines powerful open burners, heavy-duty cast iron construction, and ergonomic manual controls to deliver reliable performance in moderate-volume commercial kitchens. Its stainless steel exterior ensures durability and ease of cleaning, while removable components facilitate maintenance. Designed for kitchens requiring flexible multi-zone cooking, it supports efficient workflow integration in high-turnover foodservice settings.
- Powerful open burners: (4) 28,000 BTU gas burners for consistent heat output
- Heavy-duty cast iron grates: Support durable, uniform cooking and long-term use
- Easy-to-maintain design: Removable cast iron parts and crumb drawers simplify cleaning
- Versatile cooking surface: Includes a 36" gas griddle for simultaneous frying and sautéing
- Robust construction: Stainless steel front, sides, and shelf withstand daily commercial use
Ideal for high-volume restaurant kitchens with multi-tasking cooking requirements.
Southbend S60AC-3GL_LP Technical Specs
The Southbend S60AC-3GL_LP features a robust commercial construction with a stainless steel exterior finish, measuring 60.75" wide by 42.25" deep and standing 59.5" high. It operates on natural gas with a total BTU input of 211,000, comprising four 28,000 BTU open burners, a 36" griddle, a convection oven, and a cabinet base. The unit employs a backriser with a hi-shelf for venting and easy access to controls, with a weight of 1075 lbs suitable for sturdy installation. Electrical requirements are not applicable, but it includes features like snap action thermostats for precise temperature control. Maintenance involves disassembly of removable cast iron components and cleaning of crumb drawers and shelves, ensuring sanitary operation and longevity. The unit is NSF, cCSAus, CSA Star, and CSA Flame certified, supporting food safety standards and operational reliability for commercial cooking environments.
- Dimensions: 60.75" W x 42.25" D x 59.5" H
- Weight: 1075 lbs
- Control Type: Manual control with snap action thermostat
- Input Power: Gas fuel with 211,000 BTU total
- Construction: Stainless steel front, sides, and shelf for durability
- Heating Elements: (4) 28,000 BTU open burners and convection oven
- Ventilation: Backriser with hi-shelf for efficient airflow
- Electrical requirements: Not applicable
- Gas connection: Suitable for direct natural gas supply
- Ventilation: Backriser with high shelf for effective venting
- Installation clearance: Adequate space required for airflow and maintenance access
- Fuel type compatibility: Designed for natural gas hookups
- Maintenance access: Removable cast iron parts and crumb drawers streamline cleaning
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments, providing multiple cooking surfaces such as burners, griddles, and ovens. The Southbend S60AC-3GL_LP is installed in large kitchens for versatile cooking tasks, featuring a stainless steel construction and high BTU capacity, making it suitable for mid-volume restaurant operations demanding reliable performance and durability.
Top Commercial Restaurant Range for Mid-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Southbend S60AC-3GL_LP combines durability, versatile cooking zones, and efficient workflow support, ideal for restaurant and institutional foodservice venues. Model number S60AC-3GL_LP exemplifies robust, restaurant-ready chemistry with features optimized for professional kitchen operation.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — full-service commercial kitchens
- Foodservice Category — restaurant and institutional cooking
- Workload Qualifier — consistent daily throughput
- Use Case — multi-zone cooking with integrated oven and griddle
Why Choose Southbend S60AC-3GL_LP?
Southbend S60AC-3GL_LP stands out among commercial ranges with its durable stainless steel build, high BTU open burners, and integrated cooking modules, providing reliable, restaurant-grade performance. Its manual controls and removable components simplify cleaning, ensuring operational efficiency and longevity in busy commercial environments.
- Supports multi-tasking in busy restaurant kitchens
- Heavy-duty cast iron components for long-term durability
- Stainless steel construction for sanitation and corrosion resistance
- Powerful 211,000 BTU output for high heat demands
- Versatile setup with burners, griddle, oven, and cabinet
