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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AC-2TR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AC-2TR_NAT 60 Inch Gas Restaurant Range with 6 Burners 251000 BTU

Southbend  |  MFG #: S60AC-2TR_NAT  |  Item #: 101088
Item: #101088

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-2TR_NAT
Manufacturer Part # S60AC-2TR_NAT
Control Type Thermostatic Controls
Base (1) Convection Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-2TR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade culinary equipment designed for high-performance foodservice environments. Engineered with six 28,000 BTU open burners, a 24" thermostatic griddle, and a convection oven, this restaurant range offers precise temperature control and versatile cooking options. Its stainless steel front and sides enhance durability and ease of cleaning, while the backriser with hi-shelf facilitates efficient workflow. With a total heat output of 251,000 BTU, this unit is ideal for mid-volume restaurant operations requiring robust, reliable cooking power and professional-grade construction. Equipped with snap action thermostats and removable cast iron grates, it ensures straightforward maintenance and longevity in demanding commercial kitchens.

Top Southbend S60AC-2TR_NAT Features

The Southbend S60AC-2TR_NAT restaurant range combines high-capacity open burners, a 24" griddle with thermostat, and a convection oven for comprehensive kitchen coverage. Crafted with stainless steel for durability and corrosion resistance, it offers thermostatic controls and removable cast iron grates for easy cleaning. The cabinet base and crumb drawers optimize workflow and maintenance, fitting seamlessly into various commercial kitchen layouts, especially suited for medium-volume cooking demands.

  • Powerful open burners: Six 28,000 BTU burners deliver high-temperature capacity for heavy-duty cooking
  • Robust construction: Stainless steel exterior ensures durability and simplifies sanitation
  • Thermostatic controls: Precise heat management enhances cooking consistency
  • Ease of maintenance: Removable cast iron grates and crumb drawers simplify cleaning routines
  • Versatile workflow: Integrated convection oven and cabinet base optimize kitchen operations

Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity cooking solutions

Southbend S60AC-2TR_NAT Technical Specs

The Southbend S60AC-2TR_NAT commercial restaurant range operates with 251,000 BTU total heat output, fueled by natural gas, and features a stainless steel exterior finish. It requires standard commercial gas connections and is designed for easy integration into existing kitchen layouts, with dimensions of 60.75" width, 42.25" depth, and 59.5" height. The unit’s construction includes a 0.500" thick plate for durability, and it weighs 1075 lbs. Equipped with thermostatic controls, it provides precise temperature management for the convection oven and griddle. The unit complies with multiple safety standards, including CSA Flame, CSA Star, and cCSAus, ensuring reliable operation in demanding environments. Maintenance involves disassembly of removable parts like cast iron grates and crumb drawers for thorough cleaning, and clearance requirements are minimal for optimal airflow and safety.

  • Electrical Requirements: Gas-powered, no electrical connection needed
  • Construction & Finish: Stainless steel exterior, 0.500" plate thickness
  • Dimensions: 60.75" W x 42.25" D x 59.5" H
  • Operational Capacity: 6 open burners and convection oven integrated into a single unit
  • Safety Standards: Meets CSA Flame, CSA Star, and cCSAus certifications for reliable operation
  • Cleaning & Maintenance: Removable cast iron grates and crumb drawers facilitate quick cleaning routines

Installation considerations: Ensure proper airflow clearance, gas connection compatibility, and drainage setup where applicable

Workflow integration: Compatible with standard commercial kitchen plumbing and ventilation systems

Operational environment: Suitable for kitchens requiring consistent, high-capacity cooking performance

Energy use: Total BTU output of 251,000 ensures efficient heat delivery for demanding foodservice

Weight & Handling: Shipping weight of 1075 lbs necessitates proper handling during installation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically integrates multiple burners, a griddle, and an oven, providing versatile cooking functions in a single unit suitable for busy kitchens. The Southbend S60AC-2TR_NAT, with its 60" width, six open burners, and convection oven, is ideal for mid-volume restaurants, catering venues, and institutional kitchens requiring reliable, multi-function cooking equipment capable of sustaining demanding workloads.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

This high-quality gas restaurant range offers durable stainless steel construction, integrated convection oven, and multiple burners, making it suitable for medium-volume restaurant kitchens. Southbend S60AC-2TR_NAT is designed for operation in busy culinary environments, providing consistent performance and ease of maintenance, perfect for commercial kitchens with moderate throughput and diverse menu offerings.

  • Operation type — medium-volume commercial kitchens
  • Kitchen setting — compact restaurant and catering spaces
  • Foodservice category — versatile cooking in restaurants and cafes
  • Workload qualifier — moderate throughput with reliable cooking
  • Use case — multi-function cooking surface for diverse menu needs

Why Choose Southbend S60AC-2TR_NAT?

Southbend S60AC-2TR_NAT stands out among commercial restaurant ranges with its robust stainless steel build, high-capacity open burners, and integrated convection oven, offering a professional-grade cooking platform. Its durable components, precise thermostatic controls, and efficient design improve operational efficiency and sanitation, making it well-suited for demanding commercial kitchens seeking reliable, restaurant-ready equipment.

  • Compact 60" footprint integrates multiple cooking functions seamlessly
  • Heavy-duty stainless steel exterior withstands frequent use and cleaning
  • High BTU capacity supports rapid cooking at scale
  • Integrated convection oven optimizes space for baking and roasting
  • Removable components facilitate straightforward maintenance and cleaning

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AC-2TR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AC-2TR_NAT 60 Inch Gas Restaurant Range with 6 Burners 251000 BTU

$12,265.00 $27,256.00

Southbend (Middleby), S60AC-2TR_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF