The Southbend S60AC-2TR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking station engineered for high-efficiency foodservice environments. Built by Southbend (Middleby), this 60-inch gas range features six 28,000 BTU open burners, a 24" thermostatic-controlled griddle positioned on the right, and a convection oven for versatile cooking applications. The unit boasts a stainless steel front, sides, and shelf for durability and ease of cleaning, along with a cabinet base for additional storage. It integrates multiple crumb drawers and a shelf for efficient workspace management, a hinged lower valve panel for maintenance access, and removable cast iron grates for optimal durability. With a total output of 251,000 BTU, this range supports medium-volume commercial kitchen operations with precision control and robust construction suited for busy restaurant environments.
Top Southbend S60AC-2TR_LP Features
The Southbend S60AC-2TR_LP gas restaurant range offers high-performance open burners and a durable stainless steel finish, ideal for medium-volume kitchens. Its thermostatic controls enable precise temperature adjustments across burners and the griddle, facilitating versatile cooking. Designed for ease of maintenance, cast iron grates are removable to simplify cleaning and servicing. The convection oven enhances baking and roasting workflows, while the cabinet base provides convenient storage. Suitable for multi-use applications, this range seamlessly integrates into professional kitchens needing reliable, restaurant-ready equipment with 251,000 BTU total output.
- High-capacity heating: Six 28,000 BTU open burners support quick, even heat distribution.
- Heavy-duty construction: Stainless steel exterior resists corrosion and simplifies cleaning.
- Ease of maintenance: Removable cast iron grates enhance cleaning efficiency.
- Versatile cooking surfaces: Integrated convection oven and 24" griddle for multifunctional use.
- Robust design: Hinged lower valve panel facilitates access for servicing and repairs.
Ideal for mid-volume restaurant kitchens seeking durable, versatile, and chef-friendly cooking ranges.
Southbend S60AC-2TR_LP Technical Specs
The Southbend S60AC-2TR_LP operates with a gas supply delivering a total BTU output of 251,000, including six open burners each rated at 28,000 BTU and a 24" thermostatic griddle. The unit features a stainless steel exterior with 0.500" thick plates, measuring 60.75" in width, 42.25" in depth, and 59.5" in height, weighing approximately 1,075 lbs. It is equipped with a backriser with a hi-shelf venting system, ensuring proper airflow. Power requirements are compatible with standard industrial gas lines, and the convection oven operates independently for baking and roasting tasks. Designed for ease of cleaning and maintenance, the cooktop includes removable cast iron grates, crumb drawers, and a shelf. Constructed with commercial-grade materials, the range supports continuous operation with features like thermostatic controls for precise temperature management and a stainless steel finish for durability. Dimensions and weights are tailored for installation flexibility in medium-volume restaurant kitchens, with a focus on performance efficiency and operational reliability.
- Electrical requirements: Gas-powered with appropriate line connections, no electrical specs specified.
- Cooling/ventilation: Backriser with hi-shelf for proper ventilation; air-cooled components.
- Construction materials: Stainless steel front, sides, and shelves with 0.500" thick plate construction.
- Dimensions: 60.75" W x 42.25" D x 59.5" H, weight approximately 1075 lbs.
- Temperature operating range: Supported by thermostatic controls for precise temperature management across burners and oven.
- Cleaning & maintenance: Removable cast iron grates, hinged valve panels, crumb drawers, and shelf support simplified service routines.
- Performance output: Total 251,000 BTU with six burners rated at 28,000 BTU each and a 24" griddle with thermostat.
Usage setup considerations include ensuring gas supply compatibility, adequate clearance for airflow, and proper venting for the backriser exhaust system for sustained, safe operation in busy kitchens.
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for restaurant and foodservice operations, featuring multiple burners, ovens, and specialized surfaces to support diverse cooking tasks. The Southbend S60AC-2TR_LP gas model is a professional-grade unit equipped with six open burners, a convection oven, and a flat griddle, constructed with durable stainless steel for longevity. It is typically installed in medium-volume kitchens like restaurants, hotels, and institutional foodservice facilities, providing reliable and versatile heat delivery to meet demanding culinary workflows.
Top gas restaurant ranges for medium-volume commercial kitchens
The Southbend S60AC-2TR_LP delivers robust performance for medium-volume restaurant operations, combining durable stainless steel construction with multi-functional cook surfaces suitable for busy commercial kitchens. Designed for steady operation, this gas range supports consistent high-volume cooking with integrated oven and griddle capabilities, ideal for professional culinary environments requiring reliable, restaurant-ready equipment.
- Operation Type — for medium-volume restaurant kitchens
- Kitchen Setting — for commercial foodservice environments
- Foodservice Category— for restaurant cooking stations
- Workload Qualifier — supporting moderate throughput demands
- Use Case — versatile cooking with open burners, griddle, and convection oven
Why Choose Southbend S60AC-2TR_LP?
Designed with heavy-duty stainless steel and high-output burners, the Southbend S60AC-2TR_LP offers enhanced durability, precise temperature control, and a comprehensive cooking suite suited for demanding kitchens. Its integrated convection oven and griddle provide multi-purpose functionality while simplifying workflow. Innovations like removable cast iron grates and hinged panels streamline maintenance, reducing downtime and supporting continuous operation compared to competitor models with less versatile features.
- Self-contained design minimizes installation complexity and maximizes space efficiency
- Durable stainless steel exterior withstands heavy use and easy cleaning
- High BTU output ensures rapid heating and consistent temperature control
- Versatile cooking surfaces support a broad range of menu items
- Built-in maintenance features simplify servicing and routine cleaning
