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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AC-2TL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AC-2TL_NAT 60 Inch Gas Range 6 Burner 28000 BTU Convection Oven and Griddle

Southbend  |  MFG #: S60AC-2TL_NAT  |  Item #: 101090
Item: #101090

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-2TL_NAT
Manufacturer Part # S60AC-2TL_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Convection Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-2TL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Built with a stainless steel front and sides, this 60-inch gas range features six 28,000 BTU open burners, a 24-inch thermostatic griddle on the left, a convection oven, and a cabinet base. Equipped with snap action thermostats and removable cast iron grates, it ensures precise temperature control and easy maintenance. Capacities include six open burners and a convection oven, making it suitable for mid-volume kitchens requiring durable, restaurant-ready equipment with robust heating power. The unit delivers a total of 251,000 BTU, complies with multiple safety standards, and supports demanding commercial cooking environments with its high-performance design.

Top Southbend S60AC-2TL_NAT Features

The Southbend S60AC-2TL_NAT restaurant range offers advanced performance with thermostatic controls, high BTU open burners, and a convection oven tailored for commercial kitchens. Its stainless steel construction enhances durability and sanitation, while removable cast iron grates facilitate cleaning. Designed for medium throughput foodservice settings, it integrates seamlessly with existing cooking line workflows, providing reliable heat distribution and user-friendly maintenance for busy, high-demand operations.

  • High BTU open burners: Six 28,000 BTU burners deliver rapid heating.
  • Stainless steel build: Robust construction withstands heavy use and simplifies cleaning.
  • Removable cast iron grates: Facilitate maintenance and efficient cleanup.
  • Built-in convection oven: Supports multiple cooking tasks in one unit.
  • Thermostatic controls: Precise temperature regulation for consistent results.

Ideal for mid-volume commercial kitchens requiring durable cooking stations with versatile heating options.

Southbend S60AC-2TL_NAT Technical Specs

The Southbend S60AC-2TL_NAT features a 60.75" wide, 42.25" deep, and 59.5" tall stainless steel construction, providing a sturdy platform for professional kitchen use. Powered by a total heat output of 251,000 BTU, it operates from a standard gas supply and is equipped with a backriser with a high shelf for additional ventilation. The unit weighs approximately 1075 lbs, supporting robust installation and stability. Its thermostatic controls allow for precise heat adjustments across six open burners, a convection oven, and a 24-inch griddle. External dimensions ensure compatibility with typical commercial kitchen layouts, and safety standards are met through multiple certification marks, supporting reliable operation in diverse foodservice environments.

  • Electrical Requirements: Gas-powered, no electrical connection required for operation.
  • Cooling Method: Air-cooled ventilation system ensures safe operation with proper airflow.
  • Dimensions: Width 60.75", depth 42.25", height 59.5" for standard setup.
  • Weight: Approximately 1075 lbs for stable deployment in busy kitchens.
  • Construction & Finish: Stainless steel front, sides, and shelf with 1/2" plate thickness for durability.
  • Control Type: Thermostatic controls enable precise temperature management.
  • Certification: NSF, cCSAus, CSA Star, CSA Flame-compliant for compliance and safety.
  • Installation Clearance: Adequate airflow and ventilation for optimal performance.
  • Gas Connection: Standard gas hookup with hinged lower valve panel for easy servicing.
  • Ventilation: Backriser with Hi-shelf supports proper exhaust and safety standards.
  • Operational Setup: Suitable for installation in high-capacity restaurants and institutional kitchens.
  • Maintenance Access: Removable components allow straightforward cleaning and repairs.

What is a commercial range ?

A commercial range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, precise temperature controls, and durable construction. The Southbend S60AC-2TL_NAT is an example of a commercial gas range, equipped with six open burners, a convection oven, and a stainless steel exterior ideal for restaurant and institutional use. It supports high-volume food preparation by providing reliable heating power, ease of cleaning, and consistent performance, making it suitable for mid-sized restaurant kitchens, cafeterias, and catering operations requiring robust cooking equipment.

Top Gas Restaurant Range for Medium-Volume Foodservice Settings

Designed for medium workload commercial kitchens, the Southbend S60AC-2TL_NAT offers robust heating, durable stainless steel construction, and integrated cooking functions. Southbend (Middleby) makes this 60" gas range ideal for busy restaurant environments, providing high efficiency and consistent results in standard foodservice operations that demand reliable, restaurant-ready equipment.

  • Operation Type — mid-volume restaurant kitchens
  • Kitchen Type — compact commercial setups
  • Foodservice Category — restaurant cooking stations
  • Workload Qualifier — moderate throughput capacities
  • Use Case — versatile, multi-function cooking in busy kitchens

Why Choose Southbend S60AC-2TL_NAT ?

Choosing the Southbend S60AC-2TL_NAT provides a combination of high-performance features, durable stainless steel build, and versatile cooking options that set it apart from standard ranges. Its precise thermostatic controls, powerful BTU output, and integrated convection oven support efficient kitchen workflows and consistent cooking results, enhancing operational efficiency and product presentation in medium-volume foodservice settings.

  • Built-in convection oven enhances multi-task cooking workflows
  • Heavy-duty stainless steel construction withstands heavy use
  • Six high-temperature open burners ensure rapid heating
  • Removable cast iron grates simplify cleaning & maintenance
  • Designed for restaurant-ready, durable operation

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AC-2TL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AC-2TL_NAT 60 Inch Gas Range 6 Burner 28000 BTU Convection Oven and Griddle

$12,265.00 $27,256.00

Southbend (Middleby), S60AC-2TL_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF