The Southbend S60AC-2TL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Engineered by Southbend (Middleby), this 60-inch gas range features six 28,000 BTU open burners, an integrated 24" left-side griddle with thermostatic controls, a convection oven, and a sturdy stainless steel construction. Its precise thermostatic controls, removable cast iron grates, and multiple storage components make it suitable for medium-volume restaurant kitchens, institutional cafeterias, and hotel dining facilities. With a total output of 251,000 BTU, it balances power and reliability for demanding culinary workflows. The unit complies with industry standards for durability and performance, maximizing both productivity and operational longevity in commercial environments.
Top Southbend S60AC-2TL_LP Features
The Southbend S60AC-2TL_LP restaurant range offers six high-capacity open burners designed for rapid heating and consistent flame control, with durable cast iron grates for easy cleaning. Its thermostatic controls ensure precise temperature management on the integrated 24" griddle, facilitating versatile cooking techniques. The convection oven provides uniform heat distribution for baking and roasting, while the stainless steel exterior enhances sanitation and ease of maintenance. The unit incorporates removable crumb drawers, a shelf, and a hinged lower valve panel to streamline cleaning routines and simplify service. Its robust construction meets the needs of kitchens requiring reliable, restaurant-ready equipment capable of handling continuous workflows and high-volume cooking demands.
- Six 28,000 BTU open burners with cast iron grates delivers powerful, durable heat for all cooking tasks
- Thermostatic controls and snap action thermostat allow precise temperature adjustment for diverse cooking techniques
- Removable cast iron grates facilitate quick cleaning and maintenance
- Stainless steel front, sides, and shelf ensure enhanced sanitation and corrosion resistance
- Includes crumb drawers, shelf, and hinged lower valve panel optimize workflow and simplify daily servicing
Ideal for medium-volume kitchens requiring flexible, high-performance cooking appliances.
Southbend S60AC-2TL_LP Technical Specs
The Southbend S60AC-2TL_LP is a professional range featuring a stainless steel exterior finish on the front and sides, with a plate thickness of 0.500". Its dimensions are 60.75 inches wide by 42.25 inches deep and 59.5 inches tall, with an operational weight of approximately 1,075 lbs. The unit is equipped with a backriser vent with a hi-shelf for efficient airflow and positioning. It operates on natural gas, requiring consistent gas pressure and proper ventilation to meet its 251,000 BTU total output. The appliance is cCSAus, CSA Flame, CSA Star, and NSF listed, ensuring compliance with strict industry safety and sanitation standards. Designed with durability in mind, its construction supports long-term usage under continuous operation, suitable for high-demand foodservice environments.
- Electrical Requirements: Not applicable (gas-powered with appropriate ventilation)
- Cooling Method: Not applicable (ventilated for combustion gases)
- Production Capacity: 251,000 BTU total output for high-performance cooking
- Construction & Finish: Stainless steel exterior, 0.500" plate thickness
- Dimensions & Weight: 60.75" W x 42.25" D x 59.5" H; approximately 1075 lbs
- Temperature Resistance: Operational within standard commercial kitchen ranges
- Food Safety & Maintenance: Stainless steel surfaces facilitate easy cleaning; removable components simplify sanitation
- Operation & Usage Compatibility: Designed for gas supply, with appropriate venting and clearance for safe operation
- Electrical & Gas Connection: Gas connection with proper pressure regulation recommended
- Ventilation: Adequate backriser vent with hi-shelf for proper airflow and combustion safety
- Clearance & Space: Ensure 6" clearance for airflow and maintenance access
- Drainage & Cleaning: Unobstructed access for cleaning under and around unit
- Installation Requirements: Level installation on firm, non-combustible flooring
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, equipped with multiple burners, ovens, and auxiliary components. The Southbend S60AC-2TL_LP restaurant range provides six 28,000 BTU open burners, a convection oven, and a built-in griddle, making it suitable for mid-volume kitchens. Installed in restaurants, cafeterias, or institutional kitchens, it supports a wide variety of cooking techniques and ensures efficient workflow and consistent performance in demanding culinary operations.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Built for reliability and precision, the Southbend S60AC-2TL_LP is ideal for medium-volume restaurant kitchens requiring versatile, powerful cooking equipment designed for sustained operation and ease of maintenance. Southbend (Middleby) model S60AC-2TL_LP offers a robust build, multiple cooking surfaces, and excellent performance suited for professional culinary environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — designed for commercial foodservice facilities
- Foodservice Category — ideal for restaurant, cafeteria, and hotel kitchens
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports diverse cooking methods in busy kitchen workflows
Why Choose Southbend S60AC-2TL_LP
Southbend (Middleby) S60AC-2TL_LP stands out among commercial ranges with its durable stainless steel construction, high BTU output, and integrated convection oven. Its precise thermostatic controls and removable components enhance operational efficiency, sanitation, and ease of maintenance, making it ideal for restaurant environments that demand consistent, restaurant-ready performance under continuous use.
- Built with heavy-duty stainless steel for lasting durability
- Six high-capacity open burners optimize cooking efficiency
- Integrated convection oven enables versatile menu preparation
- Removable cast iron grates simplify daily cleaning routines
- Designed for commercial kitchen equipment with reliable power
