Southbend S60AC-2RR_NAT 60 Inch Gas Restaurant Range with 6 Burners 236000 BTU

The Southbend S60AC-2RR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 60-inch gas range features six 28,000 BTU open burners, a 24-inch raised griddle/broiler, and a convection oven, providing versatile, heavy-duty performance for professional kitchens. Built with stainless steel front and sides, it ensures durability and ease of maintenance, supported by a total heat output of 236,500 BTU. This unit is ideal for restaurants, institutional dining, and catering operations requiring robust, reliable cooking capacity with precise manual controls for operational flexibility.

Top Southbend S60AC-2RR_NAT Features

The Southbend S60AC-2RR_NAT range integrates six high-capacity 28,000 BTU open burners for simultaneous multi-pot cooking, combined with a large 24-inch raised griddle for versatile meal prep. The convection oven offers added baking and roasting capabilities, while the stainless steel construction ensures durability in demanding kitchen environments. Manual controls provide precise temperature management, and removable cast iron grates facilitate cleaning and maintenance, supporting efficient workflow for busy commercial kitchens.

• High-performance burners: Six 28,000 BTU open burners for vigorous multi-pan cooking
• Heavy-duty construction: Stainless steel front and sides enhance longevity and sanitation
• Easy maintenance: Removable cast iron grates simplify cleaning routines
• Enhanced workflow: Integrated convection oven and griddle support diverse cooking tasks
• Precise control: Manual controls with snap action thermostat for accurate heat adjustment

Ideal for high-demand restaurant kitchens seeking reliable, heavy-duty cooking solutions

Southbend S60AC-2RR_NAT Technical Specs

The Southbend S60AC-2RR_NAT operates as a self-contained, commercial range powered by natural gas, with a total BTU output of 236,500. The unit features six 28,000 BTU open burners, a 24-inch raised griddle/broiler, and a convection oven, all housed within a stainless steel exterior that offers excellent durability and ease of cleaning. Its dimensions include a width of 60.75 inches, a depth of 42.25 inches, and a height of 59.5 inches, with a shipping weight of 1075 lbs. The appliance is equipped with a backriser vent with a hi-shelf for efficient heat dissipation and airflow management. It requires standard gas supply connections, with cooling managed via air-cooled components, ensuring continuous operation in busy commercial kitchens.

• Electrical Requirements: Not applicable, gas-powered with standard plumbing connections
• Cooling Method: Air-cooled ventilation system for safe operation
• Refrigeration Type: Not applicable
• Production Capacity: Supports high-volume cooking with six 28,000 BTU burners and convection oven
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: Width 60.75", Depth 42.25", Height 59.5"
• Weight: 1075 lbs
• Control Type: Mechanical/manual controls with snap action thermostat
• Additional Features: Backriser with hi-shelf for ventilation; includes two racks for cooking flexibility

• Gas connection: Requires proper natural gas line and ventilation setup
• Clearance needs: Adequate airflow and clearance for top working surface and oven access
• Drainage considerations: Proper drainage beneath convection oven and base units
• Maintenance access: Removable cast iron grates and hinged lower valve panel simplify cleaning
• Installation: Must be installed on level surface with stable legs and minimal vibration

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations. It combines multiple cooking surfaces, such as open burners, griddles, and ovens, into a single unit to support diverse culinary tasks. The Southbend S60AC-2RR_NAT range is installed in professional kitchens to facilitate large-scale meal preparation, featuring durable stainless steel construction and powerful gas burners suitable for mid-volume restaurant service, catering, and institutional dining environments.

Top Commercial Restaurant Ranges for High-Volume Foodservice Settings

Built for robust performance, the Southbend S60AC-2RR_NAT range offers durable stainless steel construction and powerful gas burners ideal for medium-volume kitchens. It supports versatile cooking and baking in busy restaurant environments, providing reliable operation over extended periods. This model is suited for professional kitchens needing consistent high-capacity output with precise manual controls and maintenance efficiency.

• Operation type — support for high-demand restaurant workflows
• Kitchen setting — designed for medium-volume foodservice facilities
• Foodservice category — suitable for full-service restaurant kitchens
• Workload qualifier — handles moderate throughput with multiple cooking zones
• Use case — supports diverse cooking tasks in professional settings

Why Choose Southbend S60AC-2RR_NAT?

Southbend S60AC-2RR_NAT stands apart from typical commercial ranges with its combination of six high-capacity open burners, a large raised griddle, convection oven, and stainless steel construction designed for durability. Its manual controls, enhanced ventilation, and removable components enable efficient operation and easy cleaning, making it a superior choice for demanding commercial kitchens seeking reliable, restaurant-ready equipment that maximizes operational efficiency.

• Distinctive design: Larger firepower with six 28,000 BTU burners
• Heavy-duty stainless steel: Ensures long-term durability and sanitation
• User-friendly controls: Precise manual adjustments for consistent results
• Optimized workflow: Integrated griddle, oven, and burners streamline kitchen operations
• Built for performance: High total BTU output supports intensive cooking needs