Southbend S60AC-2RR_LP 60 Inch Gas Restaurant Range with 6 Burners 236,500 BTU

The Southbend S60AC-2RR_LP S-Series Restaurant Range offers a robust 60-inch commercial-grade gas cooking solution designed for high-demand foodservice environments. It features six 28,000 BTU open burners, a 24-inch raised griddle/broiler, a convection oven, and a durable stainless steel exterior—ideal for professional kitchens requiring versatile, heavy-duty cooking equipment. With a total input of 236,500 BTU, this range ensures powerful performance for restaurant, cafeteria, and institutional settings seeking efficient multi-function cooking in a reliable form factor.

Top Southbend S60AC-2RR_LP Features

The Southbend S60AC-2RR_LP S-Series Restaurant Range provides precise manual controls, durable cast iron grates, and a spacious convection oven, supporting multi-zone culinary tasks. Built with stainless steel for corrosion resistance, it simplifies cleaning and maintenance. Its snap action thermostat and hinged lower valve panel facilitate quick adjustments and service. Designed for mid-volume foodservice, it integrates seamlessly into commercial kitchens needing reliable, multi-functional range operation.

• Powerful six 28,000 BTU open burners: supports simultaneous high-volume cooking tasks
• Stainless steel construction: offers durability and corrosion resistance for intense use
• Removable cast iron grates: facilitate easy cleaning and maintenance
• Integrated convection oven: enhances baking and roasting capabilities in limited space
• Hinged lower valve panel: provides quick access for service and troubleshooting

Designed for restaurant kitchens requiring versatile and reliable gas cooking equipment with efficient workflow integration.

Southbend S60AC-2RR_LP Technical Specs

The Southbend S60AC-2RR_LP is a commercial restaurant range featuring a stainless steel front and sides, with dimensions of 60.75 inches in width, 42.25 inches in depth, and a height of 59.5 inches. It is powered by a 236,500 BTU gas input, with six 28,000 BTU open burners, a convection oven, and a 24-inch raised griddle/broiler, all operating via manual controls. The unit weighs approximately 1075 lbs, and is designed with a backriser with high-shelf ventilation and a stainless steel exterior finish. It operates reliably within temperature ranges suitable for continuous restaurant use and requires appropriate ventilation and clearance space for optimal performance. The unit has NSF, CSA Flame, CSA Star, and cCSAus approvals, ensuring compliance with industry safety standards. Maintenance includes removable cast iron grates, crumb drawers, and easily accessible control panels for simplified cleaning, while the heavy-duty construction supports daily high-volume culinary tasks.

• Electrical Requirements: Gas power with no electrical specifications needed
• Cooling Method: Air-cooled ventilation through backriser with hi-shelf
• Construction & Finish: Stainless steel front & sides for durability
• Dimensions: 60.75" W x 42.25" D x 59.5" H
• Weight: 1075 lbs
• BTU Output: 236,500 total with (6) 28,000 BTU open burners
• Chef-friendly features: Removable cast iron grates and hinged valve panel
• Operation setup: Manual controls with snap action thermostat
• Appropriate installation: Ventilation, clearance, and utility hookups essential for safe operation

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for professional foodservice operations, capable of supporting multiple simultaneous cooking tasks. It typically features a gas or electric heating system, durable construction, and multiple burners or cooking surfaces. The Southbend S60AC-2RR_LP is a 60-inch gas model equipped with six open burners, a convection oven, and a raised griddle/broiler, installed in restaurant and cafeteria kitchens for versatile, high-volume cooking. Its robust build and precise manual controls make it suitable for mid-volume restaurant service, ensuring consistent performance, ease of cleaning, and long-term durability in demanding culinary environments.

Top Commercial Range for Mid-Volume Restaurant Kitchens

Designed for mid-volume foodservice settings, the Southbend S60AC-2RR_LP offers durable construction, multi-functionality, and robust BTU output for versatile cooking. It is ideal for restaurant and cafeteria operations with moderate throughput, supporting continuous, efficient meal production with integrated components suited for professional use. Southbend S60AC-2RR_LP exemplifies reliable, restaurant-ready equipment for commercial kitchens requiring high-performance gas ranges.

• Mid-volume restaurant kitchens — balanced for consistent throughput
• Commercial kitchen equipment — built for heavy-duty, daily use
• Multi-function cooking — open burners, griddle, convection oven
• Efficient workflow — integrated design supports multitasking
• Robust construction — stainless steel ensures longevity and sanitation

Why Choose Southbend S60AC-2RR_LP?

Southbend S60AC-2RR_LP stands out among commercial range options with its durable stainless steel exterior, high BTU output, and versatile multi-element design. Its manual controls and easy-to-maintain components support consistent operation and simplified service in a demanding restaurant environment, making it a reliable choice for professional kitchens seeking restaurant-ready, heavy-duty cooking equipment.

• Heavy-duty stainless steel construction: ensures long-term durability in busy kitchens
• 6 open burners with 28,000 BTU each: support simultaneous high-temperature cooking
• Integrated convection oven: enhances baking and roasting efficiency
• Removable cast iron grates: simplify cleaning and maintenance
• Hinged valve panel and snap controls: enable easy access and precise adjustments