Southbend S60AC-2GR_NAT 60 Inch Stainless Steel Gas Range with 6 Burners 251000 BTU

The Southbend S60AC-2GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This gas range features a 60-inch wide chassis equipped with six 28,000 BTU open burners, a 24-inch right-positioned griddle, a convection oven, and a durable stainless steel exterior. Its manual controls and cast iron removable grates facilitate precise temperature adjustments and straightforward maintenance, ideal for busy kitchens that require reliable performance and efficient workflow integration. With a total output of 251,000 BTU, this model suits mid-volume restaurant setups demanding robust cooking hardware and versatile surface options for various culinary tasks.

Top Southbend S60AC-2GR_NAT Features

The Southbend S60AC-2GR_NAT restaurant range offers six powerful open burners and a dedicated gas griddle tailored for high-output cooking. Its stainless steel construction ensures durability and ease of cleaning, while the convection oven expands cooking versatility. The unit's manual controls allow precise temperature management, and features like removable cast iron grates simplify maintenance, supporting efficient kitchen operations. Ideal for multi-station cooking, it integrates seamlessly into commercial kitchens requiring consistent, restaurant-ready performance.

• High-BTU open burners: 6 burners each delivering 28,000 BTU for rapid heating
• Durable construction: Heavy-gauge stainless steel exterior withstands commercial wear
• User-friendly controls: Manual knobs for precise temperature adjustments
• Removable cast iron grates: Simplifies cleaning and maintenance procedures
• Versatile cooking surfaces: Includes a 24" side-mounted griddle for multi-function use

Suitable for mid-volume restaurant kitchens needing reliable cooking power and surface versatility

Southbend S60AC-2GR_NAT Technical Specs

The Southbend S60AC-2GR_NAT restaurant range operates with a total input of 251,000 BTU, powered by natural gas at standard commercial kitchen voltage of 120V, 60Hz, single-phase, drawing approximately 20 amps. Its exterior is constructed from stainless steel with a height of 59.5 inches, width of 60.75 inches, and depth of 42.25 inches, weighing 1075 lbs. The unit includes backriser ventilation with a high shelf for exhaust, meeting multiple safety standards including CSA Flame, CSA Star, and cCSAus. The convection oven and cabinet base provide additional cooking and storage capacity, optimized for efficient workflow in busy foodservice environments. Cleanability is enhanced through disassembly features, and it is designed for continuous commercial use at operating temperatures up to 700°F.

• Electrical requirements: 120V, 60Hz, single-phase, 20A power supply
• Fuel source: Natural gas connection for reliable operation
• Dimensions: 60.75" W x 42.25" D x 59.5" H
• Construction materials: Stainless steel front, sides, and shelf for durability
• Weight: 1075 lbs for stable installation and operation
• Ventilation: Backriser with high shelf accommodates efficient exhaust airflow
• Temperature tolerance: Up to 700°F for high-temperature cooking tasks
• Cleaning & maintenance: Removable cast iron grates and hinged lower valve panel
• Includes: Two racks, crumb drawers, shelf, and lower storage space

Electrical compatibility: 120V, 60Hz, single-phase, 20A circuit

Proper ventilation: Backriser exhaust with high shelf for airflow management

Plumbing considerations: Gas connection with leak testing and clearance for servicing

Installation space: Adequate clearance for airflow and maintenance access

Workflow integration: Multi-surface cooking with convection oven for diverse menu needs

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking surfaces such as burners, griddles, and ovens in a single unit. The Southbend S60AC-2GR_NAT, a 60-inch gas restaurant range, integrates multiple burners, a convection oven, and a griddle to serve mid-sized kitchens. Typically installed in restaurant or hotel kitchens, it provides consistent heat output, operational durability, and performance suited to continuous use, making it ideal for preparing a variety of menu items efficiently.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Southbend S60AC-2GR_NAT offers robust construction, multiple cooking surfaces, and dependable gas-powered operation. Southbend S60AC-2GR_NAT is suited for establishments requiring versatile, high-capacity cooking hardware with durable stainless steel components and manual control accuracy for efficient meal prep in a commercial kitchen environment.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — appropriate for full-service restaurants and hotels
• Workload qualifier — supports moderate throughput production rates
• Use case — multi-surface cooking for diverse menu preparation

Why Choose Southbend S60AC-2GR_NAT

Southbend S60AC-2GR_NAT stands out among commercial ranges with its combination of heavy-duty stainless steel construction, precise manual controls, and versatile surface options. Its reliable 251,000 BTU output supports demanding commercial kitchens, while features like removable grates and hinged panels facilitate straightforward maintenance. This model’s efficient design enhances workflow flexibility and durability, making it a restaurant-ready choice for mid-volume foodservice operations seeking long-term reliability.

• Compact 60-inch wide footprint optimizes kitchen space
• Heavy-gauge stainless steel enhances durability and sanitation
• Multiple burners and griddle support diverse cooking techniques
• Manual controls deliver precise temperature management
• High BTU output ensures rapid heating and high throughput