The Southbend S60AC-2GR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Crafted by Southbend (Middleby), this 60-inch gas range features six 28,000 BTU open burners, a 24-inch right-side griddle, a convection oven, and a robust stainless steel exterior. This model combines precise manual controls with durable cast iron grates, offering a reliable solution for intensive cooking operations. Its overall output of 251,000 BTU and integrated convection oven position it as an essential piece in professional kitchens focused on efficiency, consistent performance, and adaptability for diverse menu preparation. With its technical specifications tailored for demanding cooking workflows, this range supports high-volume restaurant and catering service applications with proven durability and ease of maintenance.
Top Southbend S60AC-2GR_LP Features
The Southbend S60AC-2GR_LP S-Series Restaurant Range is equipped with manual controls adjustable for precise heat output, complemented by cast iron grates for durability under continuous use. Its stainless steel construction facilitates straightforward cleaning and longevity, ideal for busy commercial kitchens. The integrated convection oven enhances multi-tasking, supporting baking and roasting, while crumb drawers and removable parts simplify maintenance. Designed to fit in large kitchens, its backriser with hi-shelf improves ventilation and workspace organization, ensuring operational efficiency for high-volume foodservice environments.
- High-output open burners: (6) 28,000 BTU units deliver rapid heating and cooking power
- Precision manual controls: enable accurate temperature adjustments for consistent results
- Heavy-duty cast iron grates: withstand frequent use and simplify cleaning routines
- Stainless steel exterior: offers corrosion resistance and ease of sanitation in commercial environments
- Integrated convection oven: facilitates baking and roasting with reliable heat distribution
Ideal for high-volume restaurant kitchens and catering operations requiring versatile, durable cooking equipment.
Southbend S60AC-2GR_LP Technical Specs
The Southbend S60AC-2GR_LP features a robust 60.75-inch width and 42.25-inch depth with a height of 59.5 inches, constructed primarily from stainless steel with a .500-inch plate thickness. This commercial range operates with a total heat output of 251,000 BTU, supplied via six open burners at 28,000 BTU each, powered by natural gas. The unit is air-cooled, equipped with a backriser and hi-shelf for optimal ventilation. Its 1075-pound weight underscores its heavy-duty build, designed for intensive use in professional kitchens. The appliance functions with manual controls, includes a convection oven with precise temperature regulation, and features removable cast iron grates for maintenance. The stainless steel exterior and backriser with hi-shelf enhance sanitation and workspace organization. Electrical requirements are not applicable, as it operates solely on gas, but provisions for ventilation and clearance are essential for installation. Its construction supports daily cleaning routines, with accessible crumb drawers and a hinged lower valve panel. The unit’s dimensions and weight make it suitable for installation in large, high-volume commercial foodservice settings requiring reliable, restaurant-ready equipment.
- Electrical Requirements: Not applicable; gas-powered with ventilation needs for safe operation
- Cooling Method: Air-cooled backriser with hi-shelf
- Production Capacity: 6 open burners at 28,000 BTU each plus convection oven
- Construction & Finish: Stainless steel front, sides, and shelf, with a durable gauge for longevity
- Dimensions: 60.75" W x 42.25" D x 59.5" H, weighing 1075 lbs
- Food Safety & Maintenance: Surfaces designed for easy cleaning, removable grates, crumb drawers, and hinged valve panel facilitate sanitation
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments. It combines multiple burners, griddles, and ovens into a single unit to facilitate diverse cooking tasks efficiently. The Southbend S60AC-2GR_LP is a 60-inch gas range configured with six 28,000 BTU open burners, a 24-inch griddle, and a convection oven, installed in large kitchens such as restaurants, hotels, and catering facilities. Its solid construction and high-output burners make it suitable for continuous operation, supporting high-volume meal preparation in demanding settings.
Top commercial ranges for high-volume foodservice settings
Designed for large-scale restaurant kitchens, the Southbend S60AC-2GR_LP features a durable stainless steel build and powerful gas output, ideal for high-volume cooking environments involving diverse food preparations. Its manual controls and integrated oven make it suitable for mid-volume restaurant service, supporting consistent performance and workflow efficiency. Southbend S60AC-2GR_LP ensures reliable, restaurant-ready operation in demanding commercial kitchens.
- Operation type — support for high-volume kitchen workflows
- Kitchen setting — suited for large restaurant and catering facilities
- Foodservice category — ideal for buffet, banquets, and high throughput
- Workload qualifier — supports continuous use with durable cast iron components
- Use case — supports diverse cooking techniques for large menus
Why Choose Southbend S60AC-2GR_LP?
Southbend S60AC-2GR_LP stands out among commercial ranges due to its high BTU output, robust stainless steel construction, and combination of six open burners, griddle, and convection oven—all engineered for reliability in demanding kitchens. Its manual controls allow precise temperature adjustments, while removable parts simplify cleaning, ensuring hygienic operation. The integrated design minimizes downtime, making it a preferred choice for fast-paced foodservice operations wishing to optimize productivity and sanitation.
- Enhanced durability with stainless steel finish and cast iron grates
- High BTU output supports rapid cooking and high-volume demands
- Integrated convection oven for versatile menu preparation
- Heavy-duty build designed for continuous commercial use
- Efficient workflow through thoughtful design and easy maintenance
