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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AC-2GL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AC-2GL_NAT 60 Inch Gas Range with Convection Oven and Griddle

Southbend  |  MFG #: S60AC-2GL_NAT  |  Item #: 101096
Item: #101096

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-2GL_NAT
Manufacturer Part # S60AC-2GL_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Convection Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle
Control Type Manual Controls
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-2GL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 60-inch gas range features six open burners, each delivering 28,000 BTU for rapid heating and consistent performance, making it suitable for professional kitchens requiring durable, reliable cooking solutions. The unit includes a 24" left-side griddle, a convection oven, and a cabinet base, providing versatile cooking and storage options. Constructed with stainless steel front, sides, and shelf, the Southbend S60AC-2GL_NAT offers excellent corrosion resistance and ease of maintenance. Its manual controls enable precise temperature adjustments, while removable cast iron grates facilitate easy cleaning. With a total capacity of 251,000 BTU, this range supports demanding cooking workflows, ideal for restaurants, hotels, and institutional kitchens seeking robust, restaurant-ready equipment for high-volume food preparation.

Top Southbend S60AC-2GL_NAT Features

The Southbend S60AC-2GL_NAT restaurant range is engineered for commercial kitchens with high-performance open burners, durable stainless steel construction, and integrated functionality, including a 24" griddle and convection oven. Its manual control system offers precise temperature regulation, while removable cast iron grates simplify cleaning. Designed for mid-volume operations, it supports efficient workflow with ample cooking surface and easy access. The unit's robust build ensures longevity and consistent results across demanding foodservice settings.

  • Powerful open burners: Six 28,000 BTU burners enable rapid, uniform heating.
  • Durable stainless steel surfaces: Resist corrosion and simplify cleaning in busy environments.
  • Easy-to-maintain cast iron grates: Removable for quick cleaning and replacement.
  • Integrated convection oven: Supports roasting, baking, and reheating tasks efficiently.
  • Manual controls and snap action thermostat: Allow precise temperature adjustments for consistent results.

Ideal for restaurant kitchens requiring versatile high-capacity cooking equipment.

Southbend S60AC-2GL_NAT Technical Specs

The Southbend S60AC-2GL_NAT features a 60.75" width, 42.25" depth, and 59.5" height with a weight of 1,075 lbs. Its construction consists of stainless steel front and sides, with a plate thickness of 1/2 inch, ensuring durability under rigorous use. The unit is configured with a backriser vent with Hi-shelf for proper airflow and safety. It operates on a standard 120V, 60Hz electrical supply, but specific power details are not applicable as it is gas-powered. The appliance includes a convection oven with self-contained design, supporting meal prep workflows with consistent heat distribution. It is NSF listed, CSA Flame approved, and built for high-volume restaurant operation, offering a reliable, restaurant-ready solution for commercial kitchens. Dimensions support installation in standard cooking Line setups, with easy maintenance involving disassembly of cast iron grates and cleaning of stainless steel surfaces.

  • Electrical Requirements: Not applicable; gas-powered with electrical components for controls.
  • Construction & Finish: Stainless steel front, sides; 1/2" plate thickness.
  • Dimensions: 60.75" W x 42.25" D x 59.5" H.
  • Weight: 1,075 lbs (product weight).
  • Capacity & Output: Six open burners with 28,000 BTU each, convection oven, and 24" griddle.
  • Certifications: NSF, CSA Flame, CSA Star, cCSAus.
  • Ventilation: Backriser with Hi-shelf for optimal air flow and safety.
  • Operating Range: Designed for standard commercial gas operation with safe temperature ranges for heavy-duty cooking.
  • Cleaning & Maintenance: Removable cast iron grates, accessible burner controls, stainless steel surfaces.
  • Electrical compatibility: Not applicable; gas operation with control panel wiring for safety features.
  • Ventilation setup: Backriser with Hi-shelf to facilitate proper airflow and heat dissipation.
  • Installation clearance: Requires adequate ventilation space around range for airflow and safety.
  • Gas connection: Standard gas supply line compatible with commercial kitchen hookups.
  • Maintenance routine: Disassemble cast iron grates and clean stainless surfaces regularly to sustain performance.
  • Space considerations: Designed to fit standard 60" kitchen line configurations.

What is a commercial restaurant range gas?

A commercial restaurant range gas is a high-capacity cooking appliance designed for professional foodservice environments, featuring multiple open burners, ovens, and integrated cooking surfaces. The Southbend S60AC-2GL_NAT, as a 60" restaurant range, includes six 28,000 BTU open burners, a convection oven, and a 24" griddle, making it suitable for high-volume meal preparation in restaurants, hotels, and institutional kitchens. It supports precise heat control, durable construction with stainless steel, and versatile functionality essential for high-output operations in demanding settings.

Top commercial restaurant ranges for high-volume foodservice settings

Designed for medium throughput kitchens, the Southbend S60AC-2GL_NAT combines rugged construction, powerful burners, and integrated oven capacity, supporting efficient high-volume cooking operations. Its stainless steel finish ensures sanitation and durability, ideal for restaurant kitchens requiring reliable, restaurant-ready equipment to optimize workflow and cooking results.

  • Operation type — high-capacity commercial kitchens
  • Kitchen type — large restaurant and institutional facilities
  • Foodservice category — restaurant-range appliances
  • Workload qualifier — moderate-to-heavy throughput
  • Use case — versatile cooking, baking, and griddling processes

Why Choose Southbend S60AC-2GL_NAT?

Southbend's S-Series restaurant range is distinguished by its robust stainless steel construction, powerful gas burners, and integrated oven features, setting it apart from competitors. Its durable design supports demanding daily use, while its precise manual controls and removable components facilitate easy cleaning, maintenance, and troubleshooting—making it a reliable choice for professional kitchens seeking high-performance, restaurant-ready cooking equipment.

  • Strategic design for high-volume meal production workflows
  • Built with commercial-grade stainless steel for lasting durability
  • Six 28,000 BTU open burners for rapid, consistent heating
  • Integrated convection oven and 24" griddle for versatile cooking
  • Standard 60" footprint with efficient workspace integration

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AC-2GL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AC-2GL_NAT 60 Inch Gas Range with Convection Oven and Griddle

$12,098.00 $26,885.00

Southbend (Middleby), S60AC-2GL_NAT, S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 251,000 BTU, cCSAus, CSA Flame, CSA Star, NSF