Southbend S60AC-2GL_LP 60 Inch Gas Restaurant Range with 6 Burners 251000 BTU

The Southbend S60AC-2GL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. Featuring six 28,000 BTU open burners, a 24" left-positioned griddle, a convection oven, and a durable stainless steel front and sides, this range provides precise manual controls for consistent operation. Its 251,000 BTU total output and heavy-duty construction make it suitable for mid- to high-volume restaurant kitchens requiring reliable, versatile cooking solutions with robust performance metrics and straightforward maintenance.

Top Southbend S60AC-2GL_LP Features

The Southbend S60AC-2GL_LP delivers powerful open burners and a spacious griddle supporting demanding food production workflows. The unit’s stainless steel construction enhances durability, while removable cast iron grates facilitate easy cleaning. Integrated crumb drawers and shelf optimize kitchen organization, and hinged valve panels simplify access for maintenance. Designed for medium-volume kitchens, it seamlessly incorporates into various foodservice operations requiring high-temperature capacity, precision, and straightforward maintenance routines.

• High BTU open burners: 28,000 BTU per burner for rapid heating and cooking
• Heavy-duty cast iron grates: Durable and easy to remove for cleaning
• Stainless steel exterior: Corrosion-resistant, suitable for commercial environments
• Manual control system: Precise adjustment for consistent cooking results
• Removable crumb drawers and shelf: Enhance cleaning ease and kitchen organization

Ideal for restaurant kitchens requiring durable, high-capacity cooking equipment with low-maintenance features.

Southbend S60AC-2GL_LP Technical Specs

The Southbend S60AC-2GL_LP operates with a total input of 251,000 BTU, powered by natural gas with a compatible venting system featuring a backriser with a hi-shelf. Its stainless steel front and sides ensure longevity in heavy-use environments, while the 59.5-inch height, 60.75-inch width, and 42.25-inch depth provide substantial capacity within a standard commercial kitchen footprint. The unit’s weight of 1075 lbs denotes a robust build suited for permanent installation. Electrical requirements are not applicable; however, proper ventilation, clearance, and drainage are crucial for optimal operation. The unit is NSF, cCSAus, CSA Star, and CSA Flame certified, ensuring compliance with safety and sanitation standards. Maintenance involves accessible manual controls, removable parts for cleaning, and straightforward disassembly, supported by included accessories and detailed service guides.

• Venting: Backriser with Hi-shelf necessary for proper airflow and safe operation
• Vessel dimensions: 60.75" W x 42.25" D x 59.5" H suitable for standard commercial setups
• Weight: 1075 lbs for stable, permanent installation in commercial kitchens
• Power requirements: Non-electric; relies on natural gas supply and proper venting
• Cleaning access: Removable cast iron grates and crumb drawers facilitate routine maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. Typically featuring multiple burners, griddles, convection ovens, and durable materials like stainless steel, these ranges are installed in professional kitchen environments. The Southbend S60AC-2GL_LP is installed for medium-volume restaurant service, offering precise control, high BTU output, and multiple cooking surfaces to support diverse menu preparation with consistent performance standards.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built from durable stainless steel with robust capacity, the Southbend S60AC-2GL_LP is ideal for medium-volume restaurant kitchens requiring versatile, restaurant-ready equipment with reliable gas operation. It supports consistent high-temperature cooking in busy foodservice environments, ensuring efficient workflow and product presentation.

• Operation for medium-volume kitchens supporting varied menu preparations
• Compact footprint suits space-constrained commercial kitchens
• Designed for restaurant-scale food production with high BTU output
• Built-in convection oven for baking and roasting versatility
• Heavy-duty construction ensures longevity in demanding environments

Why Choose Southbend?

Why Choose Southbend S60AC-2GL_LP? This model offers superior durability with stainless steel construction and proven performance through its high BTU open burners and integrated convection oven. It features precise manual controls and simple maintenance features that improve operational efficiency compared to standard restaurant ranges, making it a reliable choice for demanding commercial kitchens.

• Robust stainless steel design enhances longevity and sanitation
• High-capacity burners support rapid high-temperature cooking
• Integrated convection oven expands cooking versatility
• Heavy-duty cast iron grates simplify cleaning routines
• Optimized for efficient workflow in moderate-volume kitchens