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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AA_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AA_NAT 60 Inch Gas Restaurant Range with 10 Burners - 280000 BTU

Southbend  |  MFG #: S60AA_NAT  |  Item #: 101126
Item: #101126

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA_NAT
Manufacturer Part # S60AA_NAT
Top (10) Open Burners
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Convection Ovens
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend S60AA_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Equipped with ten 28,000 BTU open burners, this gas range delivers consistent, powerful heat suitable for demanding restaurant kitchens. Featuring two convection ovens with removable cast iron grates, a snap action thermostat, and stainless steel construction, it ensures durability and efficient workflow. With a total heat output of 350,000 BTU, CSA and NSF approvals, and a robust 60-inch width, this unit provides reliable capacity for professional culinary environments seeking precision and operational efficiency.

Top Southbend S60AA_NAT Features

The Southbend S60AA_NAT S-Series Restaurant Range combines high-capacity open burners with convection oven versatility, optimized for moderate-volume restaurant kitchens. Its durable stainless steel build supports demanding environments, with easy-to-clean cast iron grates and removable parts that streamline maintenance. Designed for installation in commercial kitchens, it integrates seamlessly into existing workspaces—enhancing workflow reliability and consistency, especially during peak service periods.

  • High-performance open burners: Ten 28,000 BTU gas burners for rapid, uniform heating
  • Durable stainless steel construction: Front, sides, and shelf resist corrosion and wear
  • Removable cast iron grates: Simplify cleaning and maintenance routines
  • Dual convection ovens: Provide versatile baking, roasting, and reheating capabilities
  • Snap action thermostat and hinged valve panel: Facilitate precise temperature control and easy access for servicing

Ideal for high-demand commercial kitchens requiring dependable cooking power and easy upkeep.

Southbend S60AA_NAT Technical Specs

The Southbend S60AA_NAT S-Series Restaurant Range gas unit operates on natural gas with standard CSA and NSF approvals. It features a stainless steel exterior with backriser venting, measuring 60.75 inches wide, 42.25 inches deep, and 59.5 inches high. The unit weighs 1,075 pounds and includes two convection ovens and ten 28,000 BTU open burners capable of delivering steady, high-volume output. Constructed with commercial-grade stainless steel, it withstands frequent cleaning and high-heat use. Connected via standard gas supply and requiring typical ventilation, the range’s design prioritizes durability, safety, and consistent performance in busy kitchen environments. Key specs include a total BTU output of 350,000 and dimensions optimized for embedded installation and efficient workspace integration.

  • Electrical Requirements: Specifies gas supply connection compatible with standard kitchen infrastructure
  • Construction & Finish: Heavy-duty stainless steel for corrosion resistance and longevity
  • Dimensions: Width 60.75", Depth 42.25", Height 59.5"
  • Weight: 1075 lbs shipped for stability and durability
  • Food Safety & Maintenance: Materials compliant with sanitation standards, easy-to-disassemble parts for cleaning
  • Installation & Usage: Requires anchoring on flat, level surfaces with appropriate ventilation and gas connections

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, ovens, and specialized controls to support diverse culinary tasks. The Southbend S60AA_NAT S-Series Gas Restaurant Range offers ten high-output open burners, two convection ovens, and stainless steel construction, making it ideal for mid-volume restaurant service environments requiring reliable and uniform heat delivery for plating, baking, and simmering tasks.

Top gas restaurant ranges for moderate-volume foodservice settings

Designed for moderate-volume kitchens, the Southbend S60AA_NAT combines durability, power, and precise control, essential for efficient restaurant operation. Manufactured by Southbend, model S60AA_NAT, this range supports busy culinary workflows with its high BTU burners and versatile convection ovens—ideal for medium-scale foodservice environments that demand consistent cooking performance.

  • Operation type — suited for busy restaurant kitchens with complex cooking demands
  • Kitchen type — optimized for commercial kitchens with moderate throughput
  • Foodservice category — suitable for restaurants, cafeterias, and institutional kitchens
  • Workload qualifier — handles steady, moderate cooking volumes reliably
  • Use case — perfect for preparing a variety of menu items efficiently

Why Choose Southbend S60AA_NAT?

Why choose the Southbend S60AA_NAT S-Series Restaurant Range Gas 60" over comparable models lies in its combination of high-capacity open burners, durable stainless steel construction, and comprehensive convection oven capabilities. The robust design supports demanding kitchen environments, promoting operational efficiency and sanitation with removable components and easy access for maintenance, all in a compact yet powerful package that integrates seamlessly into professional foodservice layouts.

  • Self-contained gas operation: No external venting required for simplified installation
  • Commercial-grade stainless steel: Ensures longevity and ease of cleaning
  • High BTU open burners: Support rapid cooking and precision heat control
  • Dual convection ovens: Enhance baking versatility for multiple menu items
  • Optimized dimensions: Combines performance with efficient kitchen footprint utilization

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AA_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AA_NAT 60 Inch Gas Restaurant Range with 10 Burners - 280000 BTU

$14,356.00 $31,903.00

Southbend (Middleby), S60AA_NAT, S-Series Restaurant Range, gas, 60", (10) 28,000 BTU open burners, (2) convection ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 350,000 BTU, CSA, NSF