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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AA-4TR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AA-4TR_NAT 60 Inch Gas Range with (2) 28,000 BTU Open Burners and Griddle

Southbend  |  MFG #: S60AA-4TR_NAT  |  Item #: 101100
Item: #101100

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-4TR_NAT
Manufacturer Part # S60AA-4TR_NAT
Control Type Thermostatic Controls
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Base (2) Convection Ovens
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-4TR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features two 28,000 BTU open burners, a 48-inch right-side griddle with thermostatic controls, and two convection ovens equipped with snap action thermostats. Crafted with stainless steel front, sides, and shelf, it provides durability and ease of maintenance, suitable for mid-volume restaurant kitchens seeking reliable, restaurant-ready cooking solutions. The unit offers a total input capacity of 206,000 BTU, optimized for efficient high-heat output in demanding commercial settings.

Top Southbend S60AA-4TR_NAT Features

This versatile commercial restaurant range combines powerful open burners, durable cast iron grates, and double convection ovens with adjustable thermostats. Built for high-volume cooking, it offers stainless steel construction for longevity and straightforward cleaning. Its integrated crumb drawers, removable parts, and hinged lower valve panel facilitate quick maintenance, making it ideal for high-traffic kitchens with demanding workflow needs. The unit’s 59.5-inch height and 60.75-inch width ensure compatibility with standard installation spaces, supporting efficient kitchen operations.

  • High BTU open burners: 28,000 BTU for intense, precise flame control
  • Constructed from stainless steel: farms durability and simplifies cleaning routines
  • Removable cast iron grates: enable easy maintenance and consistent performance
  • Dual convection ovens: for even baking and roasting, include racks for versatile use
  • Thermostatic controls: precise temperature management for consistent results

Ideal for mid-volume restaurants requiring robust cooking performance and durability.

Southbend S60AA-4TR_NAT Technical Specs

This commercial range operates with a single-phase electrical connection and does not require electrical power for its gas functions. It features an air-cooled vent system with a backriser and hi-shelf, ensuring efficient heat management. The unit's stainless steel exterior finish is designed for high durability, with a height of 59.5 inches, width of 60.75 inches, and depth of 42.25 inches. It weighs 1075 lbs, built to withstand demanding kitchen environments. The unit is equipped with multiple safety features including CSA Flame, CSA Star, and cCSAus approvals, supporting safe operation in professional kitchens. It is suitable for standard restaurant ventilation systems given its backriser vent design. Cleaning and maintenance are facilitated by removable oven racks and cast iron grates, while its construction ensures compatibility with typical commercial kitchen workflows.

  • Electrical requirements: No electrical power needed for gas operation, suitable for standard kitchen wiring
  • Cooling method: Backriser with hi-shelf for efficient heat dissipation
  • Construction & finish: Stainless steel front, sides, and shelf for durability and sanitation
  • Dimensions: 60.75" W x 42.25" D x 59.5" H, designed for standard commercial kitchens
  • Weight: 1075 lbs for stable, heavy-duty performance
  • Operation environment: Operates safely within typical kitchen temperature ranges, with CSA-approved flame and safety features

Electrical compatibility: No electrical connection required for gas burners and ovens

Ventilation compatibility: Backriser vent with hi-shelf supports standard hood systems

Cleaning/accessories: Removable crumb drawers, oven racks included, cast iron grate removal

Clearance & airflow: Adequate space around for ventilation, access for maintenance

Installation considerations: Ensure proper gas supply and local ventilation compliance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional foodservice operations, featuring multiple burners and ovens for versatile high-volume cooking. The Southbend S60AA-4TR_NAT S-Series Restaurant Range Gas 60" combines powerful open burners, a large griddle, and convection ovens to meet the demands of high-intensity kitchen environments. Installed in restaurant or catering kitchens, it provides precise temperature control and durable construction, making it ideal for mid-volume commercial cooking, menu flexibility, and consistency in food preparation.

Top Cooking Equipment for Mid-Volume Restaurant Kitchens

Built for efficient operation in restaurant and foodservice settings, the Southbend S60AA-4TR_NAT ensures robust cooking performance, durability, and ease of maintenance. Designed for moderate workload use, it suits professional kitchens seeking dependable, restaurant-ready commercial kitchen equipment for high-volume food preparation tasks and reliable workflow integration.

  • Operation type — ideal for moderate-throughput restaurant kitchens
  • Kitchen setting — suitable for compact commercial spaces
  • Foodservice category — fits diverse restaurant menus and buffet stations
  • Workload qualifier — supports sustained, high-heat cooking
  • Use case — optimized for consistent baking, roasting, and sautéing

Why Choose Southbend S60AA-4TR_NAT

The Southbend S60AA-4TR_NAT stands out with its robust construction, dual convection ovens, and precise thermostatic controls that support consistent food quality. Its stainless steel exterior and durable cast iron components deliver long-term reliability. Designed for professional kitchens, it enhances workflow efficiency by offering versatile cooking zones and straightforward maintenance, surpassing many standard restaurant ranges in performance and durability.

  • Built for durability: stainless steel exterior resists corrosion and simplifies cleaning
  • Powerful open burners: 28,000 BTU burners enable high-temperature cooking
  • Optimized for workflow: dual convection ovens for simultaneous baking and roasting
  • Design compatibility: standard 60" width for easy installation in existing kitchens
  • Enhanced safety: CSA Flame, CSA Star, and cCSAus approvals ensure reliable operation

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AA-4TR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AA-4TR_NAT 60 Inch Gas Range with (2) 28,000 BTU Open Burners and Griddle

$17,217.00 $38,261.00

Southbend (Middleby), S60AA-4TR_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, thermostatic controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 206,000 BTU, cCSAus, CSA Flame, CSA Star, NSF