Southbend S60AA-4TL_NAT 60 Inch Gas Restaurant Range with 2 Burners 206000 BTU

The Southbend S60AA-4TL_NAT S-Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-demand foodservice environments. Measuring 60 inches in width, this versatile unit combines two 28,000 BTU open burners, a 48-inch left-side griddle with thermostatic controls, and two convection ovens, making it suitable for professional kitchens requiring precise temperature management and durable performance. Constructed with stainless steel front, sides, and shelf, it features a total output of 206,000 BTU, optimized for heavy-duty cooking operations in restaurant or institutional foodservice settings. Its technical specifications include a 59.5-inch height, 42.25-inch depth, and 1075 lb weight, with a half-inch plate thickness and advanced safety features aligned with industry standards. This model is engineered for reliable, commercial use, supporting high-volume meal preparation with precise temperature control and robust construction.

Top Southbend S60AA-4TL_NAT Features

The Southbend S60AA-4TL_NAT restaurant range offers comprehensive cooking solutions with open burners, a large integrated griddle, and convection ovens. Designed for commercial foodservice operators, it ensures durability with stainless steel construction, easy maintenance through removable cast iron grates, and precise control with thermostatic and snap action thermostats. Its high BTU output supports simultaneous multi-zone cooking, making it ideal for busy kitchens and high-volume operations.

• Powerful performance: (2) 28,000 BTU open burners enhance high-temperature cooking efficiency.
• Durable construction: Stainless steel panels facilitate longevity and sanitation in demanding environments.
• Easy maintenance: Removable cast iron grates simplify cleaning process.
• Optimized workflow: Multiple burners, oven, and griddle enable multi-tasking in compact space.
• Precision control: Thermostatic controls for accurate temperature regulation across components.

Ideal for mid-volume restaurant kitchens requiring versatile and robust cooking capabilities.

Southbend S60AA-4TL_NAT Technical Specs

The Southbend S60AA-4TL_NAT restaurant range operates with a total thermal output of 206,000 BTU, powered by gas supply compatible with natural gas standards. Its electrical requirements are not applicable, given natural gas operation. Designed with stainless steel front, sides, and shelf, the unit features a 0.5-inch plate thickness and a backriser with hi-shelf for ventilation. The unit’s dimensions are 60.75 inches in width, 42.25 inches in depth, and 59.5 inches in height, with a weight of 1075 lbs. Its safety features include CSA Flame, CSA Star, and NSF compliance, ensuring compliance with industry safety and sanitation standards. Disassembled for maintenance, it includes a hinged lower valve panel, removable cast iron components, and two convection ovens with two racks each, supporting high-volume cooking in busy foodservice environments.

• Electrical requirements: Not applicable; utilizes natural gas supply.
• Cooling method: Air-cooled design for venting and safety.
• Production capacity: 60-inch unit with 2 convection ovens supporting multi-pan cooking.
• Construction: Stainless steel exterior finish for durability and sanitation.
• Dimensions and weight: 60.75" W x 42.25" D x 59.5" H, 1075 lbs for sturdy installation and stable operation.
• Temperature resistance: Designed for high-temperature cooking up to industry standards.

• Electrical compatibility: N/A for gas unit; requires natural gas connection.
• Ventilation: Backriser with hi-shelf for proper airflow.
• Certification: CSA Flame, CSA Star, NSF compliant for safety and sanitation.
• Maintenance access: Hinged lower valve panel for straightforward servicing.
• Included accessories: Two oven racks, crumb drawers, and storage shelf.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, often incorporating multiple burners, ovens, and griddles to support diverse cooking tasks. The Southbend S60AA-4TL_NAT S-Series Restaurant Range is a gas-powered unit equipped with high BTU open burners, convection ovens, and a large griddle, optimized for restaurant kitchens, institutional cafeterias, or catering facilities. It is installed in professional environments requiring reliable, durable, and precise cooking performance, supporting large-scale meal preparation with its robust technical specifications and industry-standard safety features.

Top Gas Restaurant Ranges for High-Volume Foodservice

Designed for high-capacity restaurant kitchens, the Southbend S60AA-4TL_NAT offers durable construction, multiple cooking functions, and precise temperature control, making it ideal for medium-volume foodservice settings requiring versatile cooking capabilities. Southbend S60AA-4TL_NAT is built for reliable operation in demanding commercial environments, supporting efficient, multi-zone cooking.

• Operation type — suitable for busy restaurant kitchens with diverse recipes
• Kitchen setting — ideal for compact commercial foodservice spaces
• Foodservice category — supports restaurant and institutional cooking needs
• Workload qualifier — manages moderate throughput with high performance
• Use case — supports multi-item meal preparation in professional kitchens

Why Choose Southbend S60AA-4TL_NAT?

Southbend S60AA-4TL_NAT combines industry-leading durability with precise control and versatile cooking functions, setting it apart from competitive models. Its stainless steel construction ensures long-term reliability in demanding environments, while the integrated burners, griddle, and convection ovens facilitate multi-tasking in a compact footprint. The unit's safety features and ease of maintenance support continuous operation and sanitation in commercial kitchens.

• Built for durability with stainless steel exterior and high-quality components.
• Features a large, integrated griddle and convection ovens for multi-functionality.
• Optimized for medium-volume operations with high BTU burners.
• Includes safety-certified components supporting compliance standards.
• Designed with ease of maintenance, featuring removable parts and hinged panels.