Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AA-4GR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AA-4GR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AA-4GR_NAT 60 Inch S-Series Restaurant Range with 2 Burners 56000 BTU

Southbend  |  MFG #: S60AA-4GR_NAT  |  Item #: 101104
Item: #101104

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-4GR_NAT
Manufacturer Part # S60AA-4GR_NAT
Control Type Manual Controls
Base (2) Convection Ovens
Top (2) Open Burners, (1) 48" Griddle
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-4GR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features dual 28,000 BTU open burners and a right-positioned 48" flat griddle, providing versatile cooking capabilities essential for professional kitchens. Equipped with manual controls for precise temperature adjustment and robust stainless steel construction, it ensures durability and ease of maintenance. The unit includes two convection ovens with snap-action thermostats, removable cast iron grates, crumb drawers, and a sturdy shelf, supporting efficient workflow and ongoing sanitation. With a total output of 206,000 BTU and compliance with multiple safety standards, the Southbend S60AA-4GR_NAT offers a reliable solution for mid-volume restaurant cooking stations requiring consistent performance and straightforward operation.

Top Southbend S60AA-4GR_NAT Features

The Southbend S60AA-4GR_NAT features a powerful combination of open burners, a large griddle, convection ovens, and durable stainless steel surfaces, ideal for versatile commercial kitchen applications. Its manual controls enable precise heat management, while removable cast iron grates facilitate simplified cleaning and maintenance. Designed for mid-volume foodservice settings, it supports efficient workflow with integrated crumb drawers and a sturdy shelf. The unit’s high BTU output ensures rapid heating and consistent cooking performance, making it suitable for diverse menu preparations in busy restaurant environments.

  • High-performance open burners: 28,000 BTU each for rapid heat transfer
  • Robust stainless steel construction: Ensures long-term durability and simplified cleaning
  • Manual control system: Allows precise temperature adjustments during service
  • Includes convection ovens: Facilitates baking, roasting, and slow-cooking tasks
  • Removable cast iron grates and crumb drawers: Enhance ease of maintenance and sanitation

Ideal for mid-volume restaurant operations requiring versatile and reliable cooking equipment.

Southbend S60AA-4GR_NAT Technical Specs

The Southbend S60AA-4GR_NAT features a stainless steel exterior finish, with overall dimensions of 60.75" in width, 42.25" in depth, and 59.5" in height. It operates on natural gas with a total consumption of 206,000 BTU. The unit includes two convection ovens with a combined weight of 1,075 lbs and a venting system comprising a backriser with a hi-shelf. It is constructed from .500" thick durable materials, suitable for high-use commercial kitchens. The range is NSF certified, with safety features compliant with CSA standards, providing confidence in sanitation and operational safety. It is designed for seamless integration into professional cooking lines with standard 6" adjustable legs and a front rail for workspace organization.

  • Electrical & Gas Requirements: 206,000 BTU natural gas operation with 6" adjustable legs
  • Construction & Finish: Stainless steel front, sides, shelf, with .500" plate thickness
  • Dimensions: 60.75" W x 42.25" D x 59.5" H; weight 1075 lbs
  • Safety & Certification: NSF, CSA Flame, CSA Star certifications ensure compliance and sanitation
  • Ventilation & Maintenance: Backriser with hi-shelf facilitates airflow and cleaning access

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens that require reliable and versatile heat sources. This equipment typically combines multiple burners, griddles, and ovens to support diverse culinary tasks. The Southbend S60AA-4GR_NAT is installed in mid-volume restaurant kitchens, offering precise manual controls, high BTU output, and durable stainless steel construction. It is best suited for establishments with a focus on high-quality, consistent cooking operations across multiple stations, supporting menus that demand rapid service and flexibility.

Top Restaurant Ranges for Mid-Volume Foodservice Environments

Top commercial restaurant ranges for mid-volume foodservice settings are built with robust materials and multiple functions, including burners, griddles, and ovens. Southbend S60AA-4GR_NAT, model number S60AA-4GR_NAT, is designed for reliable operation, featuring precise manual controls and durable construction. It supports efficient workflows in busy kitchens, suited for moderate throughput and versatile menu preparations.

  • Operation Type — suited for restaurant kitchens with moderate throughput
  • Kitchen Type — ideal for compact commercial spaces requiring multi-function cooking
  • Foodservice Category — designed for restaurant and café food preparation
  • Workload Qualifier — supports consistent cooking performance in medium-volume operations
  • Use Case — optimizes multiple cooking tasks in hospitality environments

Why Choose Southbend S60AA-4GR_NAT?

Why choose the Southbend S60AA-4GR_NAT over comparable commercial ranges is its combination of rugged stainless steel construction, versatile cooking surfaces, and high BTU output. Its manual controls enable precise temperature management, while the included convection ovens and easy-to-clean design support operational efficiency. This model's compact footprint and durable build enhance productivity and sanitation in demanding restaurant kitchens.

  • Built with heavy-duty stainless steel for longevity in busy kitchens
  • Extensive 206,000 BTU output ensures rapid and consistent cooking
  • Includes two convection ovens for baking and roasting versatility
  • Precisely controlled manual heat adjustments support complex menus
  • Designed for seamless integration into professional cooking lines

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AA-4GR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AA-4GR_NAT 60 Inch S-Series Restaurant Range with 2 Burners 56000 BTU

$16,521.00 $36,714.00

Southbend (Middleby), S60AA-4GR_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle right, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 206,000 BTU, cCSAus, CSA Flame, CSA Star, NSF