The Southbend S60AA-4GR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Built with robust stainless steel front and sides, this 60-inch gas range features two 28,000 BTU open burners, a 48-inch right-side griddle, and two convection ovens, offering versatile, multi-functional cooking capabilities. Its manual controls enable precise adjustments, while removable cast iron grates facilitate streamlined cleaning. With a total output of 206,000 BTU, the unit supports medium to high-volume restaurant kitchens, providing durability and consistent performance in demanding environments. Optimal for professional kitchens requiring reliable, multi-use ranges, the S60AA-4GR_LP combines high capacity with streamlined workflow integration.
Top Southbend S60AA-4GR_LP Features
The Southbend S60AA-4GR_LP restaurant range offers precise heat control via manual controls and features heavy-duty cast iron grates for durability. Its dual convection ovens provide consistent cooking, and the stainless steel construction ensures ease of cleaning and sanitation. Designed for efficient workflow, it supports medium-volume restaurant or institutional kitchens with its high BTU output and versatile cooking surfaces.
- Powerful open burners: (2) 28,000 BTU burners for rapid heating
- Durable construction: Heavy-duty cast iron grates resist corrosion
- Ease of maintenance: Removable grates and crumb drawers simplify cleaning
- Versatile cooking: 48" griddle with precise temperature control
- High-capacity ovens: Twin convection ovens for simultaneous baking and roasting
Ideal for mid-volume restaurant kitchens seeking reliable, multi-function cooking equipment.
Southbend S60AA-4GR_LP Technical Specs
The Southbend S60AA-4GR_LP is built with a 60.75" width, 42.25" depth, and 59.5" height and weighs approximately 1,075 lbs for sturdy installation. It operates with a total energy input of 206,000 BTU, powered by natural gas, with 28,000 BTU burners supporting efficient, high-output cooking. The unit features stainless steel front and sides for corrosion resistance and ease of cleaning. Its vent system includes a backriser with a hi-shelf, optimizing airflow and kitchen safety. The included convection ovens are self-contained with a standard dimension suited for fast-paced commercial environments, and the unit is equipped with CSA Flame, CSA Star, and cCSAus certifications for reliable safety and performance. Dimensions ensure compact placement while maintaining operational efficiency, with easy-to-operate manual controls supporting effective workflow. Maintenance involves simple disassembly of crumb drawers and removable grates, facilitating efficient cleaning routines. Electrical requirements are not specified, but the unit’s construction supports durable daily use in professional kitchens.
- Dimensions: 60.75" W x 42.25" D x 59.5" H
- Weight: 1075 lbs
- Energy consumption: 206,000 BTU total, natural gas operation
- Construction: Stainless steel front & sides
- Control type: Manual
- Protection standards: CSA Flame, CSA Star, cCSAus certified
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for continuous use in professional foodservice environments, such as restaurants or institutional kitchens. The Southbend S60AA-4GR_LP model features a 60-inch stainless steel frame with dual convection ovens, multiple open burners, and a large griddle surface, making it suitable for high-volume cooking tasks. Built for durability and consistent performance, these ranges are typically installed to support complex menu preparation in medium to large kitchens, offering precise temperature controls and robust construction to withstand daily heavy use.
Top commercial ranges for medium-volume restaurant kitchens
Reliable highly durable construction with manual controls and high BTU output makes the Southbend S60AA-4GR_LP ideal for medium-volume restaurant kitchens and professional foodservice settings. Designed for efficiency and long-term performance, this gas range supports multifunctional cooking in busy commercial kitchens, supporting consistent workflow and reliable operation. Southbend S60AA-4GR_LP offers essential features for versatile, restaurant-ready cooking equipment in demanding environments.
- Operation Type — designed for high-capacity restaurant kitchens
- Kitchen Setting — suitable for commercial foodservice environments
- Foodservice Category — tailored for mid-volume restaurant operations
- Workload Qualifier — supports moderate throughput during peak hours
- Use Case — facilitates multi-tasking with burners, griddle, and ovens
Why Choose Southbend S60AA-4GR_LP?
Southbend S60AA-4GR_LP stands out with its robust stainless steel build, high BTU open burners, and dual convection ovens, offering dependable performance for demanding kitchens. Its manual control system provides fine-tuned heat management, while its durable construction ensures longevity amid daily heavy use. The unit's integrated design promotes efficient workflow and sanitation, elevating overall kitchen productivity and adaptability compared to standard models.
- Self-contained, high-capacity cooking system supports continuous operation
- Stainless steel exterior enhances durability and sanitation efforts
- Versatile cooking surface with griddle and multiple burners
- Heavy-duty cast iron grates for extended wear resistance
- Convection ovens provide consistent baking and roasting results
