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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AA-4GL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AA-4GL_NAT 60 Inch Gas Restaurant Range with 2 Burner 206000 BTU

Southbend  |  MFG #: S60AA-4GL_NAT  |  Item #: 101106
Item: #101106

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-4GL_NAT
Manufacturer Part # S60AA-4GL_NAT
Control Type Manual Controls
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Convection Ovens
Top (2) Open Burners, (1) 48" Griddle
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-4GL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for professional kitchens requiring high-capacity, durable performance. Crafted by Southbend (Middleby), this 60-inch gas range features two 28,000 BTU open burners, a 48-inch left-side griddle, and two convection ovens. Its stainless steel front, sides, and shelf provide resistance to corrosion and ease of cleaning, while manual controls allow for precise temperature adjustments. With a total output of 206,000 BTU, this unit is optimized for mid-volume restaurant operations demanding reliable high-heat cooking and versatile food preparation in a single, restaurant-ready package.

Top Southbend S60AA-4GL_NAT Features

The Southbend S60AA-4GL_NAT range offers robust performance with a high-capacity cooking surface suitable for busy foodservice environments. Its open burners deliver consistent heat output, complemented by a precise, snap-action thermostat and removable cast iron grates for straightforward cleaning. The convection ovens provide even heat distribution, each equipped with racks for efficient load handling. The stainless steel exterior ensures durability and sanitation, while the hinged lower valve panel facilitates quick maintenance. This unit supports seamless workflow integration, ideal for medium throughput kitchens requiring dependable, versatile cooking solutions built for demanding culinary environments.

  • High-capacity open burners: 28,000 BTU for rapid heating and intense flames
  • Stainless steel construction: corrosion-resistant, optimized for frequent cleaning
  • Integrated convection ovens: with racks and precise temperature controls
  • Removable cast iron grates: for simplified maintenance and durability
  • Manually controlled controls: for precise heat adjustments in high-volume kitchens

Designed for commercial kitchens with consistent demand for versatile cooktop and oven performance

Southbend S60AA-4GL_NAT Technical Specs

The Southbend S60AA-4GL_NAT features a robust commercial construction with a stainless steel front, sides, and shelf, measuring 60.75 inches wide, 42.25 inches deep, and 59.5 inches tall. Weighing 1075 lbs, it is built for heavy use, with a plate thickness of 1/2 inch cast iron burners and durable, corrosion-resistant materials. The model includes two convection ovens, each with adjustable racks and hinged doors. It operates with a total gas input of 206,000 BTU, utilizing natural gas supply, with a backriser vent with a hi-shelf for airflow. Power requirements include a standard gas supply, with no electrical connection specified. Mounted on 6-inch adjustable legs, it provides reliable access for cleaning and maintenance. The unit is NSF approved and features a CSA Flame and CSA Star listing for safety standards. Its operating temperature range supports high-temperature cooking, and its construction facilitates straightforward cleaning through removable parts and smooth surfaces.

  • Electrical Requirements: None specified; gas-powered
  • Cooling Method: N/A
  • Refrigeration Type: Not applicable
  • Production Capacity: 206,000 BTU total input
  • Construction & Finish: Stainless steel exterior with heavy-duty cast iron burners
  • Dimensions: 60.75" W x 42.25" D x 59.5" H
  • Weight: 1075 lbs
  • Temperature Resistance: Operating range designed for high-heat cooking
  • Food Safety: Constructed from durable, easy-to-clean, food-safe stainless steel
  • Included Accessories: Two oven racks per convection oven
  • Assembly Required: No, fully assembled upon delivery
  • Electrical Compatibility & Plumbing: Gas supply; no electrical hookups needed
  • Clearance & Ventilation: Adequate airflow at back and sides for safety and efficiency
  • Drainage & Cleaning: Removable cast iron grates and crumb drawers for quick cleaning
  • Installation Space: Requires 6-inch adjustable legs for proper height and clearance
  • Operation Environment: Designed for indoor installation in commercial kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice settings, combining multiple cooking elements such as burners, griddles, and ovens within a durable stainless steel frame. The Southbend S60AA-4GL_NAT exemplifies this category with its 60-inch width, high BTU output, and versatile convection ovens, making it well-suited for mid-volume restaurant kitchens and culinary operations requiring reliable, efficient cooking capacity. It is typically installed in professional environments such as restaurants, hotels, and institutional foodservice facilities to facilitate multiple cooking tasks simultaneously and enhance workflow productivity.

Top commercial restaurant ranges for mid-volume foodservice settings

The Southbend S60AA-4GL_NAT offers a durable, high-capacity gas cooking solution suitable for moderate throughput operations in busy restaurant environments. Built by Southbend (Middleby), it features integrated convection ovens, powerful open burners, and a substantial stainless steel construction. Designed for operational efficiency in settings like hotel kitchens or institutional dining, this range seamlessly supports high-volume food preparation with dependable performance.

  • Operation Type — suited for kitchens with steady cooking needs
  • Kitchen Type — ideal for medium-sized commercial spaces
  • Foodservice Category — fits restaurant, hotel, and cafeteria applications
  • Workload Qualifier — capable of moderate throughput and multitasking
  • Use Case — supports high-temperature cooking and baking in professional kitchens

Why Choose Southbend S60AA-4GL_NAT

Compared to similar high-capacity units, the Southbend S60AA-4GL_NAT stands out with its all-stainless steel design, high BTU output, and integrated convection ovens. Its manual controls and removable components facilitate serviceability and maintenance, increasing operational uptime. The unit’s substantial 60-inch footprint ensures ample cooking surface and output, making it suitable for demanding commercial kitchens focused on efficiency and durability.

  • Full stainless steel construction for industrial strength and sanitation
  • High 206,000 BTU total input for rapid, high-heat cooking
  • Integrated convection ovens with adjustable racks for versatility
  • Heavy-duty cast iron burners for long-term durability
  • Hinged lower valve panel for quick inspection and maintenance

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AA-4GL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AA-4GL_NAT 60 Inch Gas Restaurant Range with 2 Burner 206000 BTU

$16,521.00 $36,714.00

Southbend (Middleby), S60AA-4GL_NAT, S-Series Restaurant Range, gas, 60", (2) 28,000 BTU open burners, (1) 48" griddle left, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 206,000 BTU, cCSAus, CSA Flame, CSA Star, NSF