The Southbend S60AA-4GL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features (2) 28,000 BTU open burners, a left-side 48-inch griddle, and two convection ovens with manual controls and snap-action thermostats, making it ideal for busy kitchens requiring versatile, durable equipment. Constructed with stainless steel front and sides, it provides excellent corrosion resistance and sanitation, while offering precise temperature control and robust performance for medium-volume restaurants, institutional kitchens, and culinary operations demanding reliable range capacity and consistent heat distribution. With a total output of 206,000 BTU, it supports high-volume cooking processes efficiently in demanding foodservice settings.
Top Southbend S60AA-4GL_LP Features
The Southbend S60AA-4GL_LP provides professional cooking with (2) high-capacity 28,000 BTU open burners, a stainless steel surface for durability, and dual convection ovens suited for rapid, consistent baking. Its manual controls allow precise temperature adjustments, and removable cast iron grates simplify cleaning and maintenance. Designed for installation in commercial kitchens, it offers a balanced combination of power, longevity, and precise workflow integration for high-output food preparation.
- High-BTU open burners: Deliver rapid, even heat for sautéing and boiling
- Solid stainless steel construction: Ensures durability and simplifies sanitation
- Removable cast iron grates: Facilitate effortless cleaning and quick maintenance
- Dual convection ovens: Support simultaneous baking and roasting tasks
- Manual thermostat control: Provides precise heat regulation for consistent results
Ideal for mid-volume restaurant kitchens requiring versatile, reliable cooking equipment
Southbend S60AA-4GL_LP Technical Specs
The Southbend S60AA-4GL_LP operates with a total heating capacity of 206,000 BTU and features a stainless steel exterior finish on the front and sides for enhanced durability. The control system utilizes manual controls with snap-action thermostats, offering precise temperature adjustments. The unit is powered by gas, with an overall width of 60.75 inches, depth of 42.25 inches, and height of 59.5 inches, weighing 1075 pounds. Its construction includes a .500" thick stainless steel surface, and it is equipped with a backriser vent with high shelf for improved airflow. Fully compliant with sanitation standards, it includes two convection ovens, each with two racks and a crumb drawer and shelf for convenience, designed for demanding commercial kitchen environments. The unit is typically installed with an exhaust vent and requires standard gas connections for operation. Maintenance involves removing cast iron grates and oven racks for cleaning, with disassembly of the oven doors and surfaces as needed.
- Electrical Requirements: Gas-powered, typical connection for commercial kitchen gas lines
- Cooling Method: Not applicable (gas unit)
- Construction & Finish: Stainless steel front & sides with .500" plate thickness
- Dimensions: 60.75"W x 42.25"D x 59.5"H
- Weight: 1075 lbs
- Temperature Range: Manual controls allow precise regulation across operating ranges
- Food Safety & Maintenance: Easy to clean stainless steel surfaces, removable grates, and oven racks facilitate sanitation
- Storage & Access: Includes crumb drawers, oven racks, and a side shelf for added convenience
- Usage Requirements: Must be installed with appropriate venting and gas connection setup
What is a commercial range?
A commercial range is a professional-grade cooking appliance designed for high-capacity foodservice operations, providing multiple burners and oven options in a single unit for efficient meal preparation. The Southbend S60AA-4GL_LP is a 60-inch gas range equipped with open burners, a griddle, and convection ovens, suitable for restaurant kitchens, institutional dining, and catering facilities. Its robust design and precise temperature controls support consistent cooking in medium-volume operations, making it an essential component of high-performance commercial kitchens.
Top commercial ranges for medium-volume restaurant kitchens
Designed for high-demand foodservice settings, the Southbend S60AA-4GL_LP offers heavy-duty stainless steel construction, versatile cooking zones, and powerful gas burners, ideal for medium-volume restaurant operations requiring reliable, multi-functional equipment. Southbend S60AA-4GL_LP models are built for durability and performance in fast-paced commercial kitchens, supporting efficient workflow with multiple heat zones and easy maintenance.
- Medium-volume operation — supports busy restaurant service
- Commercial kitchen equipment — reliable, heavy-duty construction
- Restaurant-ready — designed for high-capacity cooking needs
- Versatile cooking platforms — burners, griddle, and convection ovens combined
- Efficient workflow — multiple functions in a single unit facilitate quick food prep
Why Choose Southbend S60AA-4GL_LP
Southbend S60AA-4GL_LP stands out among commercial ranges with its durable stainless steel build, high-capacity open burners, and integrated convection ovens designed for reliability and ease of maintenance. Its manual controls deliver precise temperature management, while its balanced design ensures even heat distribution essential for consistent results in demanding kitchen environments. The unit’s robust construction and comprehensive cooking features support high throughput, making it an ideal choice for professional culinary applications seeking efficiency and longevity.
- Robust stainless steel construction enhances durability and sanitation
- High-capacity 28,000 BTU open burners for rapid cooking
- Integrated convection ovens improve workflow efficiency in busy kitchens
- Precise manual controls for accurate temperature adjustments
- Hinged ovens and removable grates facilitate cleaning and upkeep
