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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AA-3TR_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AA-3TR_NAT 60 Inch Gas Restaurant Range with (4) 28,000 BTU Burners and 2 Convection Ovens

Southbend  |  MFG #: S60AA-3TR_NAT  |  Item #: 101108
Item: #101108

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-3TR_NAT
Manufacturer Part # S60AA-3TR_NAT
Base (2) Convection Ovens
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-3TR_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Constructed with stainless steel front and sides, this range features four 28,000 BTU open burners and a 36-inch thermostatic griddle, providing precise temperature control for versatile cooking. Equipped with two convection ovens, snap action thermostats, removable cast iron grates, crumb drawers, and additional shelving, it optimizes workflow and durability in busy restaurant kitchens. With a total input of 246,000 BTU, it offers robust heating capacity suitable for medium to high-volume culinary environments specializing in restaurant, hospitality, and institutional settings.

Top Southbend S60AA-3TR_NAT Features

The Southbend S60AA-3TR_NAT restaurant range combines durable stainless steel construction with high output open burners and convection ovens. Its thermostatic controls facilitate precise cooking, while the removable cast iron grates simplify cleaning. The range's integrated crumb drawers ensure efficient maintenance, making it ideal for medium-volume foodservice applications requiring reliable performance and streamlined workflow across commercial kitchens and catering facilities.

  • High BTU open burners: 28,000 BTU per burner support rapid heating and high-temperature searing
  • Stainless steel build: ensures corrosion resistance and durability in demanding environments
  • Removable cast iron grates: facilitate easy cleaning and maintenance
  • Thermostatic controls: enable precise temperature regulation for varied cooking tasks
  • Multiple oven options: convection ovens with included racks maximize cooking capacity and workflow

Ideal for mid-volume restaurant kitchens, foodservice operations requiring versatile heavy-duty equipment.

Southbend S60AA-3TR_NAT Technical Specs

The Southbend S60AA-3TR_NAT features a robust commercial construction with stainless steel front and sides, an overall width of 60.75 inches, depth of 42.25 inches, and height of 59.5 inches. It operates with a total BTU input of 246,000, powered by gas supplied via natural gas connection. The range is equipped with two convection ovens, each including two racks, and a venting system with a backriser and high shelf. The appliance weighs 1075 pounds, with a plate thickness of ½ inch, ensuring durability and even heat distribution. It incorporates thermostatic controls for fine-tuning cooking temperatures, with NSF, cCSAus, CSA Star, and CSA Flame certifications supporting safety and compliance standards. Installation considerations include adequate clearance for airflow, venting, and maintenance, with dimensions suited for professional, high-capacity commercial kitchens.

  • Electrical Requirements: Gas-powered, compatible with standard natural gas supply
  • Construction & Finish: Stainless steel front and sides for corrosion resistance
  • Dimensions: 60.75" W × 42.25" D × 59.5" H, weighs 1075 lbs
  • Operation: Thermostatic controls for precise temperature management
  • Ovens & Burners: (4) 28,000 BTU open burners, (2) convection ovens, each with rack capacity
  • Installation notes: Adequate clearance for ventilation, gas hookup, and maintenance access

What is a commercial restaurant range gas?

A commercial restaurant range gas is a high-capacity cooking appliance designed for professional kitchens, featuring open burners, griddles, and ovens suitable for preparing varied menu items. The Southbend S60AA-3TR_NAT model is installed in restaurant kitchens to support high throughput and consistency in cooking temperatures, making it ideal for medium-volume service environments. Its durable stainless steel construction and multiple cooking surfaces optimize workflow and sanitation in busy foodservice settings.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Top gas restaurant ranges for medium-volume foodservice settings offer durable, efficient, and versatile cooking solutions with commercial-grade stainless steel construction. Southbend S60AA-3TR_NAT, model number S60AA-3TR_NAT, provides reliable open burners, convection ovens, and precise thermostatic controls for restaurant operations requiring consistent high-quality cooking performance. Designed for professional kitchens, these ranges support busy foodservice workflows and menu flexibility.

  • Operation Type — suitable for restaurant kitchens with moderate throughput
  • Kitchen Setting — ideal for commercial kitchens and catering venues
  • Foodservice Category— supports restaurant, hospitality, and institutional dining
  • Workload Qualifier — handles high-volume meal preparation efficiently
  • Use Case — supports diverse cooking needs including high-heat searing and baking

Why Choose Southbend S60AA-3TR_NAT

Why choose the Southbend S60AA-3TR_NAT restaurant range? Its heavy-duty stainless steel build ensures longevity and resistance to wear, while its combination of open burners and convection ovens enhances operational efficiency. With precise thermostatic controls, ease of maintenance, and robust capacity, it delivers restaurant-ready performance in demanding kitchen environments, outperforming standard models with a focus on reliability and versatility.

  • Self-contained design: simplifies installation within mainstream commercial kitchens
  • Heavy-duty stainless steel: supports prolonged, high-volume use in culinary environments
  • Versatile cooking surfaces: combines open burners with baking oven capacity for multitasking
  • High BTU output: supports rapid heating and intensive cooking demands
  • Cleanability: removable grates and crumb drawers facilitate quick sanitation

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AA-3TR_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AA-3TR_NAT 60 Inch Gas Restaurant Range with (4) 28,000 BTU Burners and 2 Convection Ovens

$16,336.00 $36,303.00

Southbend (Middleby), S60AA-3TR_NAT, S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF