The Southbend S60AA-3TR_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-output foodservice environments. This 60-inch stainless steel range features four 28,000 BTU open burners and a 36-inch thermostatic griddle right, optimized for versatile meal preparation. Equipped with dual convection ovens, snap-action thermostats, and removable cast iron grates, it offers reliable durability and precise control for professional kitchens. The unit's overall power output is 246,000 BTU, and it is built for durability with a stainless steel front, sides, and shelf, making it suitable for continuous use in demanding food operations.
Top Southbend S60AA-3TR_LP Features
The Southbend S60AA-3TR_LP ranges deliver robust performance with four 28,000 BTU open burners and a high-capacity 36" griddle. Integrated convection ovens include snap action thermostats for precise temperature regulation, while the removable cast iron grates simplify cleaning. The stainless steel construction ensures durability and easy sanitation in busy commercial kitchens. Multiple crumb drawers, a shelf, and hinged lower valve panel enhance workflow efficiency and maintenance access. Designed for moderate throughput, this range seamlessly integrates into restaurant, hotel, and institutional foodservice operations.
- Powerful open burners: Four 28,000 BTU burners for high-volume cooking
- Stainless steel build: Ensures durability and simplifies cleaning
- Thermostatic controls: Precise temperature management in convection ovens
- Removable cast iron grates: Facilitate quick cleaning and maintenance
- Integrated convection ovens: Support multi-function cooking with efficient airflow
Ideal for medium-volume restaurant kitchens needing versatile, restaurant-ready cooking equipment
Southbend S60AA-3TR_LP Technical Specs
This commercial range operates with a total heat output of 246,000 BTU, powered by four 28,000 BTU open burners and a 36" zone-controlled griddle. It consumes natural gas and includes thermostatic controls for precise oven temperature regulation, with each convection oven including two racks for flexible cooking capacity. Constructed with stainless steel front and sides, the unit measures 60.75" wide, 42.25" deep, and stands 59.5" high, weighing approximately 1,075 lbs. Its design features a backriser with a hi-shelf, emphasizing airflow and ventilation. The range is NSF-approved, CSA Flame, CSA Star certified, and built with a .500" thick stainless steel top for structural integrity. The unit’s electrical requirements include standard gas specifications, with no water-cooled or remote refrigeration components, suitable for installation in well-ventilated, commercial kitchens requiring durable, high-performance equipment.
- Electrical requirements: Gas-operated — no electrical connection required
- Construction & finish: Stainless steel front, sides, and shelf with .500" thick top
- Dimensions: 60.75" W x 42.25" D x 59.5" H
- Weight: 1075 lbs
- Maximum BTU output: 246,000 BTU total
- Cooking surface: Four open burners plus a 36" thermostatic griddle
- Oven capacity: Two convection ovens with two racks each
- Certifications: NSF, CSA Flame, CSA Star
- Gas supply connection: Standard natural gas plumbing
- Ventilation: Backriser with hi-shelf for effective airflow
- Maintenance access: Hinged lower valve panel and removable grates for easy cleaning
- Electrical & gas compatibility: Designed for commercial gas utility connections
- Installation clearance: Sufficient space required for airflow and maintenance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens. It features multiple burners, griddles, and oven components to support high-volume food preparation. The Southbend S60AA-3TR_LP range combines open burners, a thermostatic griddle, and convection ovens, making it suitable for restaurant, hotel, and institutional foodservice environments that demand durability and precise control. It is installed in commercial cooking stations to facilitate multi-tasking and optimize workflow for moderate throughput operations, suitable for busy restaurant kitchens.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice
Built with durable stainless steel and designed for moderate throughput kitchens, Southbend S60AA-3TR_LP offers versatile gas-powered cooking with integrated convection ovens. It is ideal for restaurant, hotel, and cafeteria settings requiring reliable, high-capacity commercial kitchen equipment to streamline meal prep and optimize workflow.
- Operation type — Ideal for restaurant and hotel kitchen setups
- Kitchen space — Compact footprint for moderate-volume operations
- Foodservice category — Suitable for institutional and casual dining venues
- Workload qualifier — Moderate throughput with high durability
- Use case — Multi-task cooking with integrated ovens and griddle
Why Choose Southbend S60AA-3TR_LP?
Southbend S60AA-3TR_LP stands out for its robust stainless steel construction, high BTU output, and integrated convection ovens, providing consistent performance in demanding commercial kitchens. Its modular design, precise thermostatic controls, and easy maintenance features make it a top choice for efficient, reliable restaurant cooking.
- Compared to competitor models, it offers a larger cooking surface with enhanced durability
- Self-contained, gas-powered operation minimizes complexity and simplifies installation
- The .500" stainless steel top ensures longevity under high usage
- Efficient airflow and ventilation with backriser support optimal thermal management
- Designed for moderate workload capacities, supporting consistent service in busy kitchens
