Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AA-3TL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S60AA-3TL_NAT gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S60AA-3TL_NAT 60 Inch Gas Restaurant Range with 4 Burners 28000 BTU

Southbend  |  MFG #: S60AA-3TL_NAT  |  Item #: 101110
Item: #101110

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AA-3TL_NAT
Manufacturer Part # S60AA-3TL_NAT
Base (2) Convection Ovens
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Control Type Thermostatic Controls
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AA-3TL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade culinary appliance designed for high-efficiency food preparation environments. Built by Southbend (Middleby), this 60-inch gas range features four 28,000 BTU open burners alongside a 36-inch thermostatic griddle for versatile cooking tasks. Equipped with two convection ovens, each includes removable cast iron grates, crumb drawers, and a shelf, providing optimal product capacity and ease of maintenance. The unit’s stainless steel front, sides, and shelf ensure durability and sanitation, while its robust construction addresses demanding kitchen workflows. With a total output of 246,000 BTU, this range is engineered for high-volume restaurant or institutional kitchens requiring precise temperature control and reliable performance in moderate workload settings.

Top Southbend S60AA-3TL_NAT Features

The Southbend S60AA-3TL_NAT restaurant range combines high-powered open burners with convection oven capabilities, tailored for commercial kitchens with moderate throughput. Its stainless steel construction ensures longevity under heavy use, while thermostatic controls provide precise temperature regulation. The removable cast iron grates facilitate cleaning and maintenance, enhancing workflow efficiency in busy culinary environments. Designed for seamless integration into restaurant kitchens, it supports high-volume food production with consistent results, suitable for diverse cooking applications and multi-stage food service operations.

  • High BTU open burners: 4 burners delivering 28,000 BTU each for quick heating
  • Robust stainless steel design: Ensures durability and easy cleaning in professional kitchens
  • Thermostatic control system: Offers precise temperature adjustments for consistent cooking
  • Removable cast iron grates: Simplify maintenance and facilitate thorough cleaning
  • Integrated convection ovens: Include two units equipped with racks for efficient baking and roasting

Ideal for restaurant operations requiring versatile cooking with high output and easy maintenance.

Southbend S60AA-3TL_NAT Technical Specs

The Southbend S60AA-3TL_NAT features a stainless steel exterior with a width of 60.75 inches, depth of 42.25 inches, and height of 59.5 inches, balanced for user ergonomics and kitchen layout integration. The unit weighs 1,075 lbs, with plate thickness at 0.5 inches, providing structural integrity suitable for intensive use. Powered by four 28,000 BTU open burners and two convection ovens, it produces a total of 246,000 BTU, supporting moderate workload foodservice settings. The appliance operates on natural gas, equipped with thermostatic controls for precise heat management. It includes a backriser with a hi-shelf, ventilation system, and stainless steel finish for durability and sanitation. Designed for commercial use, it requires standard gas and ventilation hookups, with a typical shipping time of 2-3 weeks. The range conforms to safety and sanitation standards, making routine cleaning straightforward with removable parts and stainless surfaces.

  • Electrical requirements: Not electric; operates on natural gas supply
  • Dimensions: 60.75" W x 42.25" D x 59.5" H
  • Weight: 1075 lbs, suitable for secure installation
  • Construction material: Stainless steel front, sides, and shelf for maximum durability
  • Energy use: 246,000 BTU total output, with no electrical power draw specified
  • Installation setup: Needs appropriate gas connection and ventilation arrangements
  • Cleaning & maintenance: Includes removable cast iron grates and crumb drawers for easy sanitation
  • Usage scenario: Designed for moderate volume restaurant kitchens with diverse cooking needs
  • Safety features: Thermostatic controls, durable stainless finish, secure installation provisions

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed specifically for professional kitchens, providing multiple burners, ovens, or griddles to support high-volume food preparation. The Southbend S60AA-3TL_NAT S-Series Restaurant Range Gas 60" is engineered for mid- to high-demand foodservice environments such as restaurants, cafeterias, or institutional kitchens, with precise temperature controls, durable construction, and versatile cooking features. Installed with a gas connection and proper ventilation, it offers reliable performance for tasks including boiling, frying, roasting, and baking, making it essential for efficient, consistent meal production.

Top Gas Restaurant Ranges for Foodservice in Moderate-Kitchen Operations

Designed for moderate workload kitchen environments, the Southbend S60AA-3TL_NAT is a top-quality gas restaurant range built for durability and precise control, ideal for mid-volume commercial foodservice. Southbend (Middleby) model S60AA-3TL_NAT offers robust construction, versatile cooking options, and reliable performance for diverse culinary tasks, making it suitable for restaurant, catering, or institutional use.

  • Operation type — moderate-throughput restaurant kitchens
  • Kitchen type — compact commercial spaces with versatile cooking needs
  • Foodservice category — mid-volume restaurant operations
  • Workload qualifier — supporting consistent daily food preparation
  • Use case — multi-purpose cooking in busy culinary environments

Why Choose Southbend S60AA-3TL_NAT?

Southbend (Middleby) S60AA-3TL_NAT distinguishes itself with high thermal output, durable stainless steel construction, and integrated convection oven performance suited for moderate-volume kitchens. Its thermostatic controls and removable grates streamline operation and maintenance, ensuring consistent cooking results and operational efficiency compared to typical competitor models. The design supports high-volume food production with thoughtful features that optimize workflow and sanitation, reducing downtime and enhancing kitchen productivity.

  • Compact footprint with high BTU output supports demanding kitchens
  • Stainless steel exterior for longevity and ease of cleaning
  • Integrated convection ovens increase cooking versatility
  • Removable cast iron grates simplify routine maintenance
  • Thermostatic controls enable precise temperature management

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S60AA-3TL_NAT S-Series Restaurant Range Gas 60"
Southbend (Middleby)

Southbend S60AA-3TL_NAT 60 Inch Gas Restaurant Range with 4 Burners 28000 BTU

$16,336.00 $36,303.00

Southbend (Middleby), S60AA-3TL_NAT, S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (2) convection ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF